Origin Brazilian Lemonade

Popular in Brazil, this drink (known as “limonada suíça”) combines the tartness of limes with the richness of condensed milk, creating a uniquely smooth and tangy beverage.

What I Love About This Recipe

Using whole limes, including the peel, adds a bright, zesty bitterness balanced perfectly by the creamy sweetness. It’s quick to make and incredibly refreshing!

Also Read : Super Easy Cabbage Stir Fry

Brazilian Lemonade

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 4 whole limes, washed and quartered

• 1 cup cold water

• ½ cup sweetened condensed milk

• Ice cubes

• Fresh mint leaves (optional, for garnish)

Directions

• Place the quartered limes and water in a blender. Pulse 4-5 times to crush the limes without over-blending (to avoid bitterness).
• Strain the mixture through a fine mesh sieve into a pitcher. Press the pulp to extract juice but discard solids.
• Stir in the sweetened condensed milk until well combined.
• Serve over ice and garnish with fresh mint if desired.

Notes

• Do not blend too long or the peel will make the drink bitter.
• Adjust sweetness by adding more or less condensed milk.
• For a lighter version, substitute half the condensed milk with regular milk or coconut milk.

The post Brazilian Lemonade appeared first on RecipeWikki.

Origin Refreshing Oatmeal Drink

Agua de Avena originates from Latin American cuisine, where it is enjoyed for its nourishing properties. Oats have been a staple for centuries due to their health benefits, and blending them into a drinkable form makes them even more convenient. Different regions prepare it with variations such as adding vanilla, honey, or even fruit for added flavor and nutrition.

What I Love About This Recipe

I love how simple yet satisfying this drink is. It provides a natural source of fiber and energy while being light and refreshing. The combination of oats, cinnamon, and a touch of sweetener creates a comforting and creamy texture. Plus, it’s super versatile—you can make it dairy-free, add fruits, or adjust the sweetness to your preference. It’s a perfect grab-and-go drink that keeps you feeling full and energized.

Also Read : Indian Fish Curry

Refreshing Oatmeal Drink

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

130

kcal

Ingredients

• 1 cup rolled oats

• 4 cups water

• 1 cinnamon stick (or ½ teaspoon ground cinnamon)

• 1 teaspoon vanilla extract (optional)

• 2 tablespoons honey, maple syrup, or sugar (adjust to taste)

• 1 cup milk (or dairy-free alternative)

• Ice cubes (for serving)

Directions

• Rinse the oats under cold water to remove excess starch.
• In a large bowl, soak the oats with 2 cups of water and the cinnamon stick for at least 1 hour (or skip soaking for a quicker version).
• Blend the soaked oats, cinnamon, and remaining 2 cups of water until smooth.
• Strain the mixture using a fine-mesh sieve or cheesecloth to remove the oat pulp.
• Stir in vanilla extract (if using), sweetener, and milk. Mix well.
• Serve over ice and enjoy chilled.
• Store in the refrigerator for up to 3 days, shaking before serving.

Notes

• Soaking the oats improves texture and makes them easier to blend.
• Adjust the sweetness to your preference or use natural sweeteners like dates.

The post Refreshing Oatmeal Drink appeared first on RecipeWikki.