Origin Lemon Oatmeal Bars

These bars are inspired by classic lemon squares but feature a heartier oat base for extra texture and flavor. Think of them as part cookie, part crumble, and part lemon bar all in one.

What I Love About This Recipe

They’re simple to assemble, freeze beautifully, and strike the perfect balance of tart and sweet. Plus, your kitchen will smell amazing while they bake!

Also Read : 4-Ingredient Egg Avocado Toast

Lemon Oatmeal Bars

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

220

kcal

Ingredients

• 1½ cups old-fashioned oats

• 1½ cups all-purpose flour

• ¾ cup packed brown sugar

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ¾ cup unsalted butter, melted

• 1 (14-ounce) can sweetened condensed milk

• ½ cup fresh lemon juice (about 3–4 lemons)

• Zest of 2 lemons

Directions

• Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
• In a large bowl, mix oats, flour, brown sugar, baking soda, and salt.
• Pour in the melted butter and stir until crumbly and evenly moistened.
• Press about two-thirds of this mixture firmly into the prepared baking dish to form the crust.
• In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth and thick.
• Pour lemon filling over the crust and spread evenly.
• Sprinkle remaining oat mixture over the top.
• Bake 25–30 minutes, until edges are golden and the filling is set.
• Cool completely in the pan, then refrigerate at least 1 hour before slicing.
• Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
• In a large bowl, mix oats, flour, brown sugar, baking soda, and salt.
• Pour in the melted butter and stir until crumbly and evenly moistened.
• Press about two-thirds of this mixture firmly into the prepared baking dish to form the crust.
• In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth and thick.
• Pour lemon filling over the crust and spread evenly.
• Sprinkle remaining oat mixture over the top.
• Bake 25–30 minutes, until edges are golden and the filling is set.
• Cool completely in the pan, then refrigerate at least 1 hour before slicing.

Notes

• For extra texture, mix ½ cup chopped nuts or shredded coconut into the oat topping.
• Store bars in an airtight container in the fridge up to 5 days.
• They also freeze well—just wrap tightly and thaw in the refrigerator.

The post Lemon Oatmeal Bars appeared first on RecipeWikki.

Origin Lemon-Glazed Carrots

Lemon-glazed carrots are a modern twist on the classic way of preparing carrots. Roasting or sautéing vegetables with citrus is a technique that has been widely used in Mediterranean cuisine, where lemon is a staple ingredient. The refreshing citrus adds brightness to the sweetness of the carrots, making it a perfect side dish for a variety of cuisines.

What I Love About This Recipe

I love how simple yet flavorful this dish is. The combination of the earthy carrots with the zesty lemon glaze adds such a nice contrast in flavor. The tenderness of the carrots along with the bright acidity from the lemon makes this side dish not only healthy but also refreshing. It’s easy to make, light on the palate, and goes wonderfully with most main courses.

Also Read : Mixed Vegetable Curry

Lemon-Glazed Carrots

Recipe by RecipeWikki

Servings

2

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

120

kcal

Ingredients

• 4 cups baby carrots, peeled

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 tablespoon fresh lemon juice

• Zest of 1 lemon

• 1 tablespoon honey (optional, for sweetness)

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Directions

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the baby carrots with olive oil, butter, salt, and pepper.
• Spread the carrots evenly on a baking sheet in a single layer.
• Roast in the oven for 15-20 minutes or until the carrots are tender and slightly caramelized.
• While the carrots are roasting, combine lemon juice, lemon zest, and honey (if using) in a small bowl. Stir to combine.
• Once the carrots are done roasting, remove them from the oven and drizzle the lemon glaze over them. Toss gently to coat evenly.
• Garnish with fresh parsley if desired, and serve immediately.

Notes

• You can also steam the carrots if you prefer a softer texture.
• For an extra depth of flavor, add a pinch of cinnamon or nutmeg to the glaze.
• This dish works well with roasted meats, grilled fish, or as part of a vegetarian meal.

The post Lemon-Glazed Carrots appeared first on RecipeWikki.