Origin Sandy’s Simple Spring Lettuce Salad

Spring lettuce salads have been a staple in European and Mediterranean cuisines for centuries, often featuring fresh greens, olive oil, and citrus-based dressings. This particular recipe takes inspiration from traditional farm-to-table salads, emphasizing freshness and simplicity.

What I Love About This Recipe

I love how effortlessly this salad comes together while still tasting incredibly refreshing. The combination of soft butter lettuce, crisp radishes, and a light vinaigrette makes every bite satisfying. It’s perfect as a side dish or even as a light lunch when topped with grilled chicken or shrimp. Plus, it’s highly customizable—you can add nuts, cheese, or seasonal fruits to make it your own!

Also Read : Baked Potato Soup

Sandy’s Simple Spring Lettuce Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

120

kcal

Ingredients

• 4 cups spring lettuce mix (butter lettuce, baby spinach, arugula)

• ½ cup thinly sliced radishes

• ¼ cup sliced cucumbers

• ¼ cup crumbled feta or goat cheese (optional)

• 2 tablespoons chopped fresh herbs (parsley, dill, or chives)

• 3 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• 1 teaspoon honey or maple syrup

• ½ teaspoon Dijon mustard

• ½ teaspoon salt

• ¼ teaspoon black pepper

Directions

• In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
• In a large salad bowl, toss together the lettuce, radishes, cucumbers, and fresh herbs.
• Drizzle the dressing over the salad and gently toss to coat the greens evenly.
• If using, sprinkle crumbled feta or goat cheese on top for extra creaminess.
• Serve immediately and enjoy!

Notes

• Add toasted almonds or sunflower seeds for extra crunch.
• Swap lemon juice for balsamic vinegar for a deeper flavor