Origin of Guavarita

Inspired by Latin American and Caribbean flavors, the Guavarita takes cues from the traditional margarita while incorporating guava—a tropical fruit popular in these regions. The result is a cocktail that balances the familiar tang of lime and tequila with the unique sweetness and exotic aroma of guava.

What I Love About This Recipe

I love how the Guavarita offers a vibrant, tropical flavor that transforms the classic margarita into something both familiar and refreshingly different. The combination of guava juice, fresh lime, and tequila creates a perfectly balanced cocktail that is both sweet and tart, making it an ideal drink for any festive occasion or casual summer evening.

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Guavarita (Guava Margarita)

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

340

kcal

Ingredients

• 2 oz tequila blanco

• 1 oz triple sec (or Cointreau)

• 2 oz guava juice or guava nectar

• 1 oz fresh lime juice

• 1/2 oz simple syrup (adjust based on guava juice sweetness)

• Ice cubes

• Salt (for rimming the glass)

• Lime wedge (for garnish)

Directions

• Run a lime wedge around the rim of a margarita or cocktail glass.
• Dip the rim into salt to coat it evenly.
• In a cocktail shaker, combine tequila, triple sec, guava juice, lime juice, and simple syrup.
• Add ice and shake vigorously for about 15-20 seconds until well chilled.
• Strain the mixture into the prepared glass filled with fresh ice.
• Garnish with a lime wedge and, if desired, a slice of guava.

Notes

• Sweetness Adjustment: Taste the cocktail before serving and adjust the simple syrup as needed depending on the natural sweetness of your guava juice.
• Frozen Variation: For a frozen version, blend all the ingredients with a generous amount of ice until smooth

The post Guavarita (Guava Margarita) appeared first on RecipeWikki.

Origin of Chili-Lime Shrimp Fajitas

Fajitas originate from Tex-Mex cuisine, traditionally made with grilled meat, onions, and bell peppers served with tortillas. This shrimp version adds a citrusy, spicy kick with chili and lime, making it a fresh and vibrant variation of the classic dish.

What We Love About This Recipe

• Quick & Easy: Ready in just 20 minutes!
• Bold & Tangy Flavors: A perfect mix of smoky, spicy, and citrusy goodness.
• Customizable: Serve with your favorite toppings like guacamole, sour cream, or salsa.

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Chili-Lime Shrimp Fajitas

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

16

minutes

Cooking time

56

minutes

Calories

693

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small red onion, sliced

• 2 cloves garlic, minced

• 1 tbsp lime juice (fresh)

• 1 tsp lime zest (optional)

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp cumin

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ¼ tsp red chili flakes (optional for extra heat)

• 8 small flour or corn tortillas

Directions

• Marinate the Shrimp: In a bowl, mix shrimp with lime juice, chili powder, paprika, cumin, salt, and pepper. Let it sit for 10 minutes.
• Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add bell peppers, onion, and garlic. Cook for 4-5 minutes until slightly tender. Remove from pan.
• Cook the Shrimp: In the same pan, add shrimp and cook for 2-3 minutes per side until pink and opaque.
• Combine & Serve: Return the veggies to the pan, toss everything together, and remove from heat.
• Assemble Fajitas: Serve in warm tortillas with toppings like avocado, cheese, salsa, or sour cream.

Notes

• Swap shrimp with chicken or tofu for variety.
• Use corn tortillas for a gluten-free option.

The post Chili-Lime Shrimp Fajitas appeared first on RecipeWikki.