Low Oil Cooking Archives - RecipeWikki https://recipewikki.com/tag/low-oil-cooking/ Wikipedia of Awesome Taste Mon, 30 Jun 2025 07:25:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Low Oil Cooking Archives - RecipeWikki https://recipewikki.com/tag/low-oil-cooking/ 32 32 Air Fryer Samosas https://recipewikki.com/air-fryer-samosas/ Mon, 30 Jun 2025 07:25:55 +0000 https://recipewikki.com/?p=8040 Golden, crispy, and delightfully spiced — these Air Fryer Samosas offer all the classic flavor and crunch of traditional deep-fried ones, with a healthier twist. Origin Air Fryer Samosas Samosas are a beloved snack across South Asia, typically deep-fried and filled with spiced potatoes, peas, and sometimes meat. This air-fried version delivers the same irresistible […]

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]]> Golden, crispy, and delightfully spiced — these Air Fryer Samosas offer all the classic flavor and crunch of traditional deep-fried ones, with a healthier twist.

Origin Air Fryer Samosas

Samosas are a beloved snack across South Asia, typically deep-fried and filled with spiced potatoes, peas, and sometimes meat. This air-fried version delivers the same irresistible experience with far less oil.

What I Love About This Recipe

They’re crispy without being greasy, easy to make ahead, and cook in just minutes — perfect for tea time, party platters, or guilt-free snacking.

Also Read : Mediterranean Salmon Baked in Parchment

Air Fryer Samosas
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Air Fryer Samosas

Recipe by RecipeWikki
Servings

12

servings
Prep time

25

minutes
Cooking time

25

minutes
Calories

250

kcal

Ingredients

  • 2 medium potatoes, boiled and mashed

  • ½ cup green peas (boiled or frozen)

  • 1 small onion, finely chopped

  • 1 green chili, minced (optional)

  • 1 tsp ginger, grated

  • 1 tsp cumin seeds

  • ½ tsp turmeric

  • 1 tsp garam masala

  • 1 tsp coriander powder

  • Salt, to taste

  • 1 tbsp oil

  • Fresh coriander, chopped

Directions

  • Heat oil in a pan. Add cumin seeds and let them sizzle.
  • Add onion, green chili, and ginger. Sauté until soft.
  • Mix in turmeric, coriander powder, garam masala, and salt.
  • Add mashed potatoes and peas. Stir well.
  • Cook for 2–3 minutes, then stir in fresh coriander. Let cool.
  • Take one wrapper and form a cone. Fill with 1–2 tbsp of potato mixture.
  • Seal the edges with flour paste. Repeat with remaining filling.
  • Preheat the air fryer to 375°F (190°C).
  • Lightly brush or spray samosas with oil.
  • Place in the air fryer basket in a single layer.
  • Cook for 10–12 minutes, flipping halfway, until golden and crisp.

Notes

  • You can use puff pastry or phyllo dough for a flakier texture.
  • Add paneer or minced meat for a protein boost.
  • Serve with mint chutney, tamarind sauce, or ketchup.

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]]> Air Fryer Tempura Vegetables https://recipewikki.com/air-fryer-tempura-vegetables/ Mon, 09 Jun 2025 14:59:59 +0000 https://recipewikki.com/?p=7775 Light, crispy, and perfectly crunchy — these air fryer tempura vegetables are a healthier, quicker way to enjoy the classic Japanese tempura without deep frying. Origin Air Fryer Tempura Vegetables Tempura is a traditional Japanese dish of lightly battered and fried vegetables or seafood. Using an air fryer gives you the crispiness with less oil […]

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]]> Light, crispy, and perfectly crunchy — these air fryer tempura vegetables are a healthier, quicker way to enjoy the classic Japanese tempura without deep frying.

Origin Air Fryer Tempura Vegetables

Tempura is a traditional Japanese dish of lightly battered and fried vegetables or seafood. Using an air fryer gives you the crispiness with less oil and mess.

What I Love About This Recipe

The batter is airy and light, and the air fryer makes the vegetables crisp without heavy oil. It’s quick, healthier, and perfect for a crunchy snack or side dish.

Also Read : Easy Rotisserie Chicken Enchiladas

Air Fryer Tempura Vegetables
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Air Fryer Tempura Vegetables

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 1 cup assorted vegetables (e.g., broccoli florets, bell peppers, zucchini slices, carrot sticks, green beans)

  • ½ cup all-purpose flour

  • ½ cup cold sparkling water

  • 1 large egg

  • ¼ tsp salt

  • Cooking spray or a light brush of oil

Directions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a bowl, whisk the egg and cold sparkling water together. Gradually add flour and salt, mixing lightly — batter should be lumpy and not overmixed.
  • Dip each vegetable piece into the batter, allowing excess to drip off.
  • Lightly spray or brush the air fryer basket with oil. Place battered vegetables in a single layer (do not overcrowd).
  • Air fry for 8–10 minutes, turning halfway, until golden and crispy.
  • Repeat with remaining vegetables. Serve immediately with soy sauce or tempura dipping sauce.

Notes

  • Using ice-cold sparkling water helps create a lighter batter.
  • Work quickly with the batter to keep it cold and airy.
  • Try adding a pinch of baking powder for extra puffiness.

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