Origin of the Dish

Kabobs (or kebabs) originated in Middle Eastern and Mediterranean cuisines, where skewered meats and seafood are grilled over an open flame. Garlic Shrimp Kabobs take inspiration from this tradition, combining the smoky, charred flavor of grilled shrimp with the bold taste of garlic and herbs.

Why It’s Loved

• The garlic marinade enhances the natural sweetness of shrimp.
• Quick to prepare and cook, making it perfect for busy days.
• Great for grilling, but can also be cooked on a stovetop or oven.
• Pairs well with salads, rice, or grilled veggies.

Garlic Shrimp Kabobs

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Ingredients

• 300g shrimp (peeled and deveined, tails on)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 tbsp lemon juice

• ½ tsp smoked paprika

• ½ tsp red pepper flakes (optional)

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp chopped parsley (for garnish)

• Wooden or metal skewers

Directions

• Prepare the Marinade – In a bowl, mix olive oil, garlic, lemon juice, paprika, red pepper flakes, salt, and black pepper.
• Marinate the Shrimp – Add shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes.
• Assemble the Kabobs – Thread shrimp onto skewers, leaving a little space between each piece.
• Grill the Shrimp – Heat a grill or grill pan over medium-high heat. Cook the skewers for 2-3 minutes per side until shrimp turn pink and opaque.
• Serve – Garnish with fresh parsley and serve with lemon wedges.

Notes

• For extra flavor, add bell peppers, onions, or cherry tomatoes to the skewers.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

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Origin of the Dish

Sambal is a popular chili-based condiment in Indonesian, Malaysian, and Singaporean cuisine. It’s made from a blend of chili peppers, garlic, shallots, and other aromatic ingredients. Spicy Sambal Shrimp is a classic Southeast Asian dish that highlights the region’s love for heat and deep flavors.

Why It’s Loved

• Packed with bold, spicy, and savory flavors.
• Quick and easy to prepare in under 20 minutes.
• Perfectly pairs with steamed rice or noodles.
• A great way to enjoy seafood with a spicy twist.

Also Read : Bitter Melon Stir Fry With Pork

Spicy Sambal Shrimp

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

300

kcal

Ingredients

• 300g shrimp (peeled and deveined)

• 2 tbsp sambal oelek (adjust to spice preference)

• 1 tbsp soy sauce

• 1 tbsp fish sauce (optional, for extra umami)

• 1 tbsp lime juice

• 1 tbsp honey or brown sugar

• 2 tbsp vegetable oil

• 3 cloves garlic (minced)

• 1 small shallot (finely chopped)

• ½ tsp ginger (grated)

• ½ tsp black pepper

• 1 tbsp chopped cilantro (for garnish)

Directions

• Prepare the Sauce – In a small bowl, mix sambal oelek, soy sauce, fish sauce, lime juice, and honey. Set aside.
• Cook the Shrimp – Heat oil in a pan over medium-high heat. Add garlic, shallots, and ginger, and sauté until fragrant.
• Add Shrimp – Toss in the shrimp and cook for 2-3 minutes per side until pink and opaque.
• Coat with Sauce – Pour the sambal sauce over the shrimp, stirring well to coat. Cook for another 1-2 minutes until the sauce thickens slightly.
• Serve – Garnish with chopped cilantro and serve hot with rice or noodles.

Notes

• For a smoky flavor, use grilled shrimp instead of pan-fried.
• Add vegetables like bell peppers or snap peas for extra texture.
• Adjust the sambal oelek quantity to your spice tolerance.

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Origin of the Dish

Creamy Garlic Butter Shrimp Pasta is influenced by Italian and Mediterranean cuisines, where seafood and pasta are often paired with aromatic ingredients. While Italian recipes traditionally use olive oil and lighter sauces, the creamy version gained popularity in American-Italian cooking, adding a comforting and indulgent twist.

Why It’s Loved

• The creamy, velvety texture makes it irresistibly rich.
• Garlic butter enhances the natural sweetness of shrimp.
• Quick and easy to prepare in under 30 minutes.
• Perfect for a cozy meal or a fancy dinner.

Also Read : Piri Piri Chicken Recipe

Creamy Garlic Butter Shrimp Pasta

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

550

kcal

Ingredients

• 200g pasta (spaghetti, fettuccine, or linguine)

• 250g shrimp (peeled and deveined)

• 3 tbsp butter

• 4 cloves garlic (minced)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ tsp red pepper flakes (optional)

• Salt and black pepper to taste

• 1 tbsp olive oil

• 1 tbsp chopped parsley (for garnish)

Directions

• Cook the Pasta – Boil water, add salt, and cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
• Sauté the Shrimp – Heat olive oil in a pan, add shrimp, season with salt and pepper, and cook for 2 minutes per side until pink. Remove and set aside.
• Prepare the Sauce – In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan, and red pepper flakes. Stir well.
• Combine – Add cooked pasta and shrimp back into the pan. Toss everything together, adding reserved pasta water if needed for consistency.
• Serve – Garnish with chopped parsley and extra Parmesan. Enjoy!

Notes

• Use fresh shrimp for the best flavor.
• Add spinach or sun-dried tomatoes for extra flavor.

The post Creamy Garlic Butter Shrimp Pasta appeared first on RecipeWikki.

Chinese Lion’s Head Soup

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb (450g) ground pork (or a mix of pork and shrimp)

• 1 egg

• 2 tbsp cornstarch

• 1 tbsp Shaoxing wine (or dry sherry)

• 2 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp sugar

• ½ tsp salt

• ½ tsp white pepper

• 2 green onions, finely chopped

• 1-inch piece of ginger, minced

Directions

• repare the Meatballs:
  In a bowl, mix all meatball ingredients until well combined.
  Shape into 4–6 large meatballs (about the size of a small apple).
  Lightly coat with cornstarch to help them hold their shape.
• Sear the Meatballs:
  Heat 1 tbsp oil in a pan over medium heat.
  Brown the meatballs on all sides for about 2-3 minutes (they don’t need to cook through).
  Remove from the pan and set aside.
• Make the Soup:
  In a pot, heat a little oil and sauté garlic for 30 seconds.
  Add broth, soy sauce, sugar, and white pepper. Bring to a simmer.
  Gently place the meatballs into the broth. Cover and simmer for 30 minutes on low heat.
  Add napa cabbage and shiitake mushrooms in the last 10 minutes of cooking.
• Serve & Enjoy:
  Garnish with extra green onions or cilantro.
  Serve hot with steamed rice or noodles for a complete meal.

Notes

• Meatball Texture: For extra soft meatballs, mix the pork filling in one direction until sticky.

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Citrus Carp – A Zesty and Flavorful Fish Dish

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 whole carp (about 1.5–2 lbs), cleaned and scaled

• 2 tbsp lemon juice (or lime/orange juice)

• 1 tsp salt

• ½ tsp black pepper

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp honey (or sugar)

• 2 garlic cloves, minced

• 1 tsp ginger, grated

• 1 small chili, finely chopped (optional)

• 1 tbsp cornstarch (for sauce thickening)

• 2 tbsp vegetable oil

• 1 orange, sliced for garnish

Directions

• Prepare the Fish:
  Rinse the carp thoroughly and pat it dry with a paper towel.
  Make a few diagonal cuts on both sides of the fish to allow flavors to penetrate.
  Rub the fish with salt, pepper, and 1 tbsp lemon juice. Let it marinate for 15 minutes.
• Cook the Fish:
  Heat oil in a large pan over medium heat.
  Carefully place the fish in the pan and cook for about 5 minutes per side until golden brown.
  Remove the fish and set it aside on a plate.
• Make the Citrus Sauce:
  In the same pan, add garlic, ginger, and chili (if using). Sauté for 1 minute.
  Add soy sauce, rice vinegar, honey, and the remaining lemon juice. Stir well.
  Mix cornstarch with 2 tbsp water and add it to the sauce to thicken. Simmer for 2 minutes.
• Combine & Serve:
  Pour the citrus sauce over the fried fish.
  Garnish with orange slices, fresh cilantro, or green onions.
  Serve hot with steamed rice or stir-fried vegetables.

Notes

• Freshness Matters: Use the freshest carp available for the best flavor.

The post Citrus Carp – A Zesty and Flavorful Fish Dish appeared first on RecipeWikki.

Potstickers (Chinese Dumplings)

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1/4 cup green onions, chopped

• ¾ cup warm water

• 1/2 lb (250g) ground pork (or chicken/shrimp)

• 1/2 cup cabbage, finely chopped

• 2 cloves garlic, minced

• 1 tsp ginger, grated

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1/2 tsp salt

• 1/2 tsp black pepper

Directions

• Prepare the Dough:
  In a mixing bowl, combine flour and salt.
  Slowly add warm water while stirring, then knead into a smooth dough.
  Cover with a damp cloth and let it rest for 30 minutes.
• Make the Filling:
  In a bowl, mix ground meat, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
  Stir well until combined.
• Shape the Dumplings:
  Roll out the dough and cut it into small circles (about 3 inches in diameter).
  Place a spoonful of filling in the center of each wrapper.
  Fold the dumpling in half and pinch the edges to seal.
• Cook the Potstickers:
  Heat oil in a pan over medium heat.
  Arrange dumplings in the pan (flat side down) and cook until golden brown (about 2 minutes).
  Add ½ cup water, cover the pan, and steam for 5-6 minutes until the water evaporates.
  Uncover and let the bottom crisp up for another minute.
• Make the Dipping Sauce:
  Mix soy sauce, rice vinegar, chili oil, sugar, and sesame seeds in a bowl.
• Serve and Enjoy!
  Serve hot potstickers with the dipping sauce and enjoy the crispy, juicy goodness!
  Would you like any variations or a vegetarian version?

Notes

• Dough Consistency: The dough should be soft and pliable but not sticky. If it’s too dry, add a little more water; if too sticky, dust with flour.

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