mango smoothie Archives - RecipeWikki https://recipewikki.com/tag/mango-smoothie/ Wikipedia of Awesome Taste Tue, 04 Mar 2025 07:46:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png mango smoothie Archives - RecipeWikki https://recipewikki.com/tag/mango-smoothie/ 32 32 Mango Pineapple Smoothie (Creamy!) https://recipewikki.com/mango-pineapple-smoothie-creamy/ Tue, 04 Mar 2025 07:46:41 +0000 https://recipewikki.com/?p=6564 A tropical delight bursting with the flavors of mango and pineapple, blended into a creamy, refreshing smoothie that’s perfect for summer or anytime you need a fruity pick-me-up. Origin Mango Pineapple Smoothie (Creamy!) This smoothie draws inspiration from tropical regions like the Caribbean and Southeast Asia, where mangoes and pineapples are abundant. The creamy twist […]

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]]> A tropical delight bursting with the flavors of mango and pineapple, blended into a creamy, refreshing smoothie that’s perfect for summer or anytime you need a fruity pick-me-up.

Origin Mango Pineapple Smoothie (Creamy!)

This smoothie draws inspiration from tropical regions like the Caribbean and Southeast Asia, where mangoes and pineapples are abundant. The creamy twist is influenced by Western smoothie trends that favor yogurt or milk for added richness.

What I Love About This Recipe

It’s vibrant, sweet, and ultra-smooth — like sunshine in a glass! The natural sweetness of ripe mango and pineapple pairs beautifully with the creaminess, making it both refreshing and satisfying.

Also Read : Best Banana Bread

Mango Pineapple Smoothie (Creamy!)
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Mango Pineapple Smoothie (Creamy!)

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 1 cup frozen mango chunks

  • 1 cup frozen pineapple chunks

  • ½ banana (for added creaminess)

  • ½ cup Greek yogurt or any thick yogurt

  • ¾ cup milk (dairy or plant-based)

  • 1–2 tsp honey or maple syrup (optional)

  • Ice cubes (optional, for a thicker texture)

Directions

  • Add mango, pineapple, banana, yogurt, and milk to a blender.
  • Blend until completely smooth and creamy.
  • Taste and add honey if additional sweetness is desired.
  • Add ice cubes and blend again if you prefer a thicker consistency.
  • Pour into a glass and serve chilled.

Notes

  • Use fully ripe mangoes and pineapple for the best natural sweetness.
  • You can substitute yogurt with coconut milk for a dairy-free, tropical twist.
  • Top with chia seeds or shredded coconut for extra texture.

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]]> Mango Rasayana https://recipewikki.com/mango-rasayana/ Mon, 24 Feb 2025 20:21:43 +0000 https://recipewikki.com/?p=6421 A classic South Indian dessert made with ripe mangoes, coconut milk, and jaggery, Mango Rasayana is a refreshing, sweet treat perfect for summer or any festive occasion. Origin Mango Rasayana Mango Rasayana is a traditional dish from the coastal regions of Karnataka and Kerala in South India. The word “rasayana” refers to a mixture of […]

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]]> A classic South Indian dessert made with ripe mangoes, coconut milk, and jaggery, Mango Rasayana is a refreshing, sweet treat perfect for summer or any festive occasion.

Origin Mango Rasayana

Mango Rasayana is a traditional dish from the coastal regions of Karnataka and Kerala in South India. The word “rasayana” refers to a mixture of fruits and coconut milk, often served as a cooling, healthy dessert during mango season.

What I Love About This Recipe

It’s an absolutely refreshing dessert that’s light, naturally sweet, and rich in flavor. The combination of ripe mangoes and creamy coconut milk creates a smooth, luscious treat, while the jaggery adds a hint of warmth and complexity.

Also Read : Spring Cake – Easy Easter Recipe

Mango Rasayana
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Mango Rasayana

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

180

kcal

Ingredients

  • 2 ripe mangoes, peeled and chopped

  • 1 cup thick coconut milk

  • 2 tbsp jaggery (adjust to taste)

  • ¼ tsp cardamom powder

  • A few saffron strands (optional)

  • A pinch of salt

Directions

  • In a blender, puree the chopped mangoes until smooth.
  • In a bowl, mix the mango puree with coconut milk, jaggery, and a pinch of salt. Stir well until jaggery is dissolved.
  • Add cardamom powder and saffron strands (if using) and mix again.
  • Refrigerate the mixture for about 30 minutes to chill.
  • Serve chilled in bowls, garnished with a few more saffron strands or chopped nuts if desired.

Notes

  • You can adjust the sweetness of the Rasayana by adding more or less jaggery, depending on the sweetness of the mangoes.
  • Some variations include adding roasted cashews or almonds as a garnish.
  • This dessert can also be made with coconut cream for a richer, creamier texture.

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