Origin Strawberry Jargarita

The classic margarita, believed to have originated in Mexico, has been a beloved cocktail for decades. The Jargarita is a modern take, served in a mason jar for a rustic, casual vibe. Infusing fresh strawberries into the mix enhances its natural sweetness, making it a popular choice for those who love fruity cocktails.

What I Love About This Recipe

This drink is both visually appealing and bursting with fresh strawberry flavor. The balance of tart lime juice and smooth tequila makes it incredibly refreshing. Serving it in a mason jar adds a fun, laid-back charm, perfect for outdoor gatherings. Plus, it’s easy to make in batches, making it ideal for entertaining!

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Strawberry Jargarita

Recipe by RecipeWikkiCourse: Drinks Wikki

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

183

kcal

Ingredients

• 1 cup fresh strawberries, hulled and chopped

• 2 oz tequila

• 1 oz triple sec (orange liqueur)

• 1 oz fresh lime juice

• ½ oz simple syrup (adjust for sweetness)

• Ice cubes

• Salt or sugar (for rimming the jar)

• Lime wedge and sliced strawberries (for garnish)

Directions

• Rim the mason jar with salt or sugar by rubbing a lime wedge around the edge and dipping it in the desired coating.
• In a blender, combine fresh strawberries, tequila, triple sec, lime juice, and simple syrup. Blend until smooth.
• Fill the mason jar with ice cubes and pour the blended mixture over the ice.
• Stir gently and garnish with a lime wedge and strawberry slices.
• Serve immediately and enjoy your refreshing Strawberry Jargarita!

Notes

• For a frozen version, blend everything with ice instead of pouring over ice cubes.
• Adjust the sweetness by adding more or less simple syrup.

The post Strawberry Jargarita appeared first on RecipeWikki.

Origin of Guavarita

Inspired by Latin American and Caribbean flavors, the Guavarita takes cues from the traditional margarita while incorporating guava—a tropical fruit popular in these regions. The result is a cocktail that balances the familiar tang of lime and tequila with the unique sweetness and exotic aroma of guava.

What I Love About This Recipe

I love how the Guavarita offers a vibrant, tropical flavor that transforms the classic margarita into something both familiar and refreshingly different. The combination of guava juice, fresh lime, and tequila creates a perfectly balanced cocktail that is both sweet and tart, making it an ideal drink for any festive occasion or casual summer evening.

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Guavarita (Guava Margarita)

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

340

kcal

Ingredients

• 2 oz tequila blanco

• 1 oz triple sec (or Cointreau)

• 2 oz guava juice or guava nectar

• 1 oz fresh lime juice

• 1/2 oz simple syrup (adjust based on guava juice sweetness)

• Ice cubes

• Salt (for rimming the glass)

• Lime wedge (for garnish)

Directions

• Run a lime wedge around the rim of a margarita or cocktail glass.
• Dip the rim into salt to coat it evenly.
• In a cocktail shaker, combine tequila, triple sec, guava juice, lime juice, and simple syrup.
• Add ice and shake vigorously for about 15-20 seconds until well chilled.
• Strain the mixture into the prepared glass filled with fresh ice.
• Garnish with a lime wedge and, if desired, a slice of guava.

Notes

• Sweetness Adjustment: Taste the cocktail before serving and adjust the simple syrup as needed depending on the natural sweetness of your guava juice.
• Frozen Variation: For a frozen version, blend all the ingredients with a generous amount of ice until smooth

The post Guavarita (Guava Margarita) appeared first on RecipeWikki.