Origin Passion Fruit Fizz Martini

Inspired by the classic martini and the popular passion fruit cocktails from tropical regions, this drink combines the bold flavors of passion fruit with the elegance of a sparkling cocktail. Often enjoyed at summer parties and upscale gatherings, it’s a delightful twist on a traditional martini.

What I Love About This Recipe

I love how the tangy passion fruit puree pairs with the smooth vodka and zesty lime juice, creating a beautifully balanced drink. The fizzy element adds a refreshing twist, making it both light and indulgent. It’s a showstopper at parties, especially with the floating passion fruit garnish that enhances its visual appeal. Plus, it’s incredibly easy to make with just a few ingredients!

Also Read : Summer Melon Slushies Drink

Passion Fruit Fizz Martini

Recipe by RecipeWikki

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

200

kcal

Ingredients

• 2 ounces vodka

• 1 ounce passion fruit puree

• ½ ounce lime juice (freshly squeezed)

• ½ ounce simple syrup

• 1 ounce sparkling wine or club soda (for topping)

• Ice cubes

• ½ fresh passion fruit (for garnish)

Directions

• Fill a cocktail shaker with ice.
• Pour in the vodka, passion fruit puree, lime juice, and simple syrup.
• Shake vigorously until well chilled.
• Strain into a martini glass or coupe.
• Top with sparkling wine or club soda for a fizzy finish.
• Garnish with half a passion fruit for a tropical touch.

Notes

• For a stronger shot, increase the vodka slightly and reduce the water.

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Origin of Passion Fruit Fizz Martini

Inspired by the popular Passion Fruit Martini (also known as the Pornstar Martini), this variation enhances the exotic flavor with a sparkling twist. Passion fruit cocktails have long been a staple in tropical regions, and this drink brings that same refreshing taste with an elegant fizz.

What I Love About This Recipe

I love how this cocktail delivers a perfect balance of sweet and tart flavors, with the light effervescence of prosecco adding a refreshing touch. It’s visually stunning with its bright golden hue, making it a showstopper at parties.

Also Read : Oven Baked Chicken Teriyaki

Passion Fruit Fizz Martini

Recipe by RecipeWikki

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

251

kcal

Ingredients

• 2 oz passion fruit purée (fresh or store-bought)

• 1 ½ oz vanilla vodka

• ½ oz lime juice (freshly squeezed)

• ½ oz passion fruit liqueur (such as Passoã)

• ½ oz simple syrup (optional, for added sweetness)

• Ice cubes

• 2 oz prosecco (for topping)

• ½ fresh passion fruit (for garnish)

Directions

• Fill a cocktail shaker with ice.
• Add passion fruit purée, vanilla vodka, lime juice, passion fruit liqueur, and simple syrup.
• Shake well until chilled.
• Strain into a chilled martini glass.
• Top with prosecco for a light fizz.
• Garnish with half a fresh passion fruit for a stunning presentation.

Notes

• Extra Fizz: Serve with a small shot of prosecco on the side, allowing guests to top up as they sip.
• Non-Alcoholic Version: Swap vodka and passion fruit liqueur with passion fruit juice and a splash of vanilla extract, and use sparkling water instead of prosecco

The post Passion Fruit Fizz Martini appeared first on RecipeWikki.

Origin of Eggnog Martini

Eggnog dates back to medieval Europe, where it was originally a warm, spiced milk drink mixed with eggs and spirits. Over time, it became a staple holiday beverage, especially in the United States. The Eggnog Martini modernizes this traditional favorite by turning it into a smooth, chilled cocktail, making it perfect for a refined holiday toast.

What I Love About This Recipe

I love how the Eggnog Martini brings together the nostalgic flavors of classic eggnog with the elegance of a martini. It’s creamy, festive, and slightly boozy, making it the ultimate holiday cocktail. Plus, it’s incredibly easy to prepare, making it a perfect last-minute addition to any holiday celebration.

Also Read :Indian Chicken Curry (Murgh Kari)

Eggnog Martini

Recipe by RecipeWikkiCourse: Random

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

320

kcal

Ingredients

• 3 oz eggnog (store-bought or homemade)

• 1 ½ oz vanilla vodka

• ½ oz amaretto or bourbon (optional, for extra depth)

• ¼ tsp ground nutmeg (plus extra for garnish)

• Ice cubes

• Whipped cream (optional, for garnish)

• Cinnamon stick (for garnish)

Directions

• If desired, rim a martini glass with cinnamon sugar by moistening the rim with water or eggnog and dipping it into a cinnamon-sugar mixture.
• In a cocktail shaker, combine eggnog, vanilla vodka, amaretto (if using), and ground nutmeg.
• Add ice and shake well for about 15 seconds until the mixture is chilled.
• Strain the mixture into the prepared martini glass.
• Garnish with a sprinkle of nutmeg, a dollop of whipped cream (optional), and a cinnamon stick.

Notes

• Non-Alcoholic Version: Skip the vodka and amaretto, and replace them with a splash of vanilla extract for a festive mocktail.
• Homemade Eggnog: If using homemade eggnog, ensure it’s well-chilled before making the cocktail.

The post Eggnog Martini appeared first on RecipeWikki.

It’s rich, creamy, and indulgent, and the espresso shot will keep you energized at events like an office Christmas party. With the CRU Kafe, Food Tube, Drinks Tube, and Food Busker parties coming up, these cocktails will be my go-to for staying lively.

This drink is surprisingly delicious, mixing coffee and vodka in a way that shouldn’t work, but it does. The liqueur adds sweetness, the coffee brings depth, and the vodka gives it a kick. It’s all topped with a thick, creamy froth.

The Espresso Martini is great as a party cocktail, but it’s also perfect as a luxurious after-dinner drink since both the coffee and liqueur help with digestion. If you want to be extra fancy, skip the usual coffee course and go straight for this cocktail to avoid the post-dinner slump that often happens at these events.

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The Perfect Espresso Martini 

Recipe by RecipeWikkiCourse: DrinksCuisine: Mexican, AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

258

kcal

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Ingredients

• For the sugar syrup

• 100g golden caster sugar

• For the cocktail

• ice

• 100ml vodka

• 50ml freshly brewed espresso coffee

• 50ml coffee liqueur

• 4 coffee beans (optional)

Directions

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Notes

• A classic garnish for an Espresso Martini is three coffee beans on top. They symbolize health, wealth, and happiness.
• For the best experience, serve your Espresso Martini as soon as it’s made to enjoy the perfect balance of cold, creamy, and frothy.

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The Origin of the Lychee Martini

The Lychee Martini, much like its classic counterpart, is believed to have originated in the early 1990s during the cocktail renaissance. Bartenders began experimenting with various fruits and exotic ingredients to create new and exciting variations of traditional drinks. Lychee, a tropical fruit native to Southeast Asia, quickly became a popular choice due to its distinct flavor and natural sweetness.

ALSO READ: The Perfect Espresso Martini 

Classic Lychee Martini: A Refreshing Twist on a Timeless Favorite

Recipe by RecipeWikkiCourse: DrinksCuisine: Southern Asia, Other world cuisineDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Calories

283

kcal

Infuse your martini with the sweet, floral flavor of lychee fruit with this cocktail recipe the next time you’re making drinks for your friends.

Ingredients

• 50ml vodka

• 25ml lychee liqueur

• 25ml lychee syrup, plus 1 lychee (from a can)

• 2 tsp dry vermouth

• ice

• rose petal (optional)

Directions

• Combine all of the ingredients except the lychees and stir to chill the drink.
• Strain the drink into a chilled glass.
• Stick a toothpick through the lychees and use them to garnish the drink.

Notes

• Use high-quality vodka for a smoother taste. Premium vodka brands tend to have fewer impurities and a cleaner finish, which complements the delicate flavor of the lychee.
• Feel free to experiment with different variations of the Lychee Martini. You can add a splash of elderflower liqueur for a floral note or infuse the cocktail with fresh herbs like mint or basil for a unique twist.

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