Mayo – RecipeWikki

Name: Best Chicken Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups cooked chicken, shredded or diced; ½ cup mayonnaise (or Greek yogurt for a lighter option); 1 tbsp Dijon mustard; ½ cup celery, finely chopped; ¼ cup red onion, finely diced; 1 tbsp lemon juice; ½ tsp garlic powder; Salt and black pepper, to taste; ¼ cup chopped parsley (or fresh dill for extra flavor); ½ cup chopped grapes or cranberries (optional for sweetness); ¼ cup chopped nuts (almonds, pecans, or walnuts) (optional)

Best Chicken Salad

Intern — Thu, 06 Mar 2025 06:40:29 +0000

This classic and creamy chicken salad is packed tender chicken, crunchy veggies, and a flavorful dressing. It’s perfect for sandwiches, wraps, or enjoying on its own as a light and refreshing meal.

Origin of This Recipe

Chicken salad has European origins, with early versions dating back to the 19th century. Over time, it has evolved with different variations worldwide, incorporating local spices, herbs, and mix-ins. Today, it remains a beloved deli favorite across the globe.

What I Love About This Recipe

Simple and quick – ready in 15 minutes!
Packed with protein and nutrients.
Versatile – can be enjoyed on toast, in a sandwich, or as a salad bowl.
Customizable – add your favorite mix-ins like nuts or dried fruits.

Also Read : Roasted Butternut Squash Salad

Best Chicken Salad

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

779

kcal

Ingredients

2 cups cooked chicken, shredded or diced
½ cup mayonnaise (or Greek yogurt for a lighter option)
1 tbsp Dijon mustard
½ cup celery, finely chopped
¼ cup red onion, finely diced
1 tbsp lemon juice
½ tsp garlic powder
Salt and black pepper, to taste
¼ cup chopped parsley (or fresh dill for extra flavor)
½ cup chopped grapes or cranberries (optional for sweetness)
¼ cup chopped nuts (almonds, pecans, or walnuts) (optional)

Directions

In a large bowl, mix mayonnaise, mustard, lemon juice, garlic powder, salt, and pepper.
Add chicken, celery, red onion, parsley, grapes, and nuts.
Stir well until all ingredients are evenly coated.
Cover and chill for 30 minutes to enhance the flavors.
Serve on bread, crackers, lettuce wraps, or by itself.

Notes

Use rotisserie chicken for an effortless, flavorful shortcut.
Swap mayo with avocado for a healthier, creamy alternative.
Add a pinch of cayenne or paprika a mild spice kick.
Refrigerate for up to 3 days in an airtight container.

Simple Salami Sandwich

Intern — Thu, 06 Mar 2025 06:27:59 +0000

A quick, delicious, and satisfying sandwich that highlights the bold flavors of salami, paired with cheese and fresh toppings. This no-fuss recipe is perfect for a light lunch, picnic, or easy snack.

Origin of This Sandwich

Salami sandwiches have been a classic staple in Italian and European cuisine for centuries. Traditionally found in Italian delis, they have been enjoyed in various forms across world, from simple bread-and-meat combos to gourmet versions with artisan ingredients.

What I Love About This Recipe

Super quick – takes less than 5 minutes to assemble.
Minimal ingredients – yet bold and delicious flavors.
Customizable – add your favorite toppings and spreads.

Also Read : Tomato Soup and Grilled Cheese Casserole

Simple Salami Sandwich

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

947

kcal

Ingredients

2 slices of bread (sourdough, ciabatta, or baguette)
6-8 slices of salami
2 slices of provolone or mozzarella cheese
1 tbsp mayonnaise or butter (optional)
1 tbsp mustard or pesto (optional)
Lettuce, tomato slices, or pickles (optional)

Directions

Spread mayonnaise, butter, or mustard on one or both slices of bread.
Layer the salami slices evenly over one slice.
Add cheese slices on top of the salami.
Place lettuce, tomatoes, or pickles, if using.
Top with the second slice of bread and press lightly.
Slice the sandwich in half and serve immediately.

Notes

Toast the bread for an crunchy texture.
Swap the cheese with Swiss, cheddar, or feta for a different flavor.
Use whole wheat or rye bread for a healthier twist.
Drizzle with olive oil or balsamic glaze for an Italian-style touch.

Old Fashioned Pea Salad

Intern — Thu, 06 Mar 2025 06:18:43 +0000

A classic Southern comfort dish, Old Fashioned Pea Salad is a creamy, refreshing side that’s both sweet and savory. It’s a staple at potlucks, barbecues, and family gatherings, offering a perfect balance of textures and flavors.

Origin of Old Fashioned Pea Salad

This retro salad has its roots in Southern home cooking, where simple ingredients were transformed into delicious, hearty dishes. Over time, variations have emerged, but the core combination of peas, cheese, bacon, and a creamy dressing remains a favorite across generations.

What I Love About This Recipe

Quick and easy – requires no cooking!
A perfect mix of creamy, crunchy, and tangy flavors.
Great for make-ahead meals – tastes even better after chilling.

Also Read : Picadillo Cornbread Casserole

Old Fashioned Pea Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

222

kcal

Ingredients

2 cups frozen sweet peas, thawed
½ cup shredded cheddar cheese
¼ cup finely chopped red onion
½ cup mayonnaise
1 tbsp sour cream
1 tsp apple cider vinegar
½ tsp sugar
¼ tsp salt
¼ tsp black pepper
4 strips bacon, cooked and crumbled

Directions

In a large bowl, mix peas, cheddar cheese, and red onion.
In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and black pepper.
Pour the dressing over the pea mixture, tossing gently to coat.
Fold in the crumbled bacon, reserving some for garnish.
Chill for at least 30 minutes before serving.
Garnish with the remaining bacon bits before serving.

Notes

For added crunch, mix in chopped celery or toasted nuts.
Swap Greek yogurt for mayo to make it lighter.
Best served cold, but can be eaten immediately.