Meal – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Thu, 06 Mar 2025 06:41:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://recipewikki.com/wp-content/uploads/2022/01/icons8-cook-book-64.png Meal – RecipeWikki https://recipewikki.com 32 32 Best Chicken Salad https://recipewikki.com/best-chicken-salad/ Thu, 06 Mar 2025 06:40:29 +0000 https://recipewikki.com/?p=4976 This classic and creamy chicken salad is packed tender chicken, crunchy veggies, and a flavorful dressing. It’s perfect for sandwiches, wraps, or enjoying on its own as a light and refreshing meal.

Origin of This Recipe

Chicken salad has European origins, with early versions dating back to the 19th century. Over time, it has evolved with different variations worldwide, incorporating local spices, herbs, and mix-ins. Today, it remains a beloved deli favorite across the globe.

What I Love About This Recipe

  • Simple and quick – ready in 15 minutes!
  • Packed with protein and nutrients.
  • Versatile – can be enjoyed on toast, in a sandwich, or as a salad bowl.
  • Customizable – add your favorite mix-ins like nuts or dried fruits.

Also Read : Roasted Butternut Squash Salad

Best Chicken Salad
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Best Chicken Salad

Recipe by RecipeWikki
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

779

kcal

Ingredients

  • 2 cups cooked chicken, shredded or diced

  • ½ cup mayonnaise (or Greek yogurt for a lighter option)

  • 1 tbsp Dijon mustard

  • ½ cup celery, finely chopped

  • ¼ cup red onion, finely diced

  • 1 tbsp lemon juice

  • ½ tsp garlic powder

  • Salt and black pepper, to taste

  • ¼ cup chopped parsley (or fresh dill for extra flavor)

  • ½ cup chopped grapes or cranberries (optional for sweetness)

  • ¼ cup chopped nuts (almonds, pecans, or walnuts) (optional)

Directions

  • In a large bowl, mix mayonnaise, mustard, lemon juice, garlic powder, salt, and pepper.
  • Add chicken, celery, red onion, parsley, grapes, and nuts.
  • Stir well until all ingredients are evenly coated.
  • Cover and chill for 30 minutes to enhance the flavors.
  • Serve on bread, crackers, lettuce wraps, or by itself.

Notes

  • Use rotisserie chicken for an effortless, flavorful shortcut.
  • Swap mayo with avocado for a healthier, creamy alternative.
  • Add a pinch of cayenne or paprika a mild spice kick.
  • Refrigerate for up to 3 days in an airtight container.
]]> Egg Butter https://recipewikki.com/egg-butter/ Thu, 06 Mar 2025 06:13:25 +0000 https://recipewikki.com/?p=4946 A rich, creamy spread made with butter and eggs, this traditional Finnish recipe is perfect for bread, toast, or even as a side for baked potatoes. With its smooth texture and savory taste, egg butter adds a luxurious touch to simple meals.

Origin of Egg Butter

Egg butter, known as “Munavoi” in Finland, is a classic Finnish spread often served with Karelian pasties (Karjalanpiirakka) or rye bread. It’s a simple yet flavorful combination of mashed boiled eggs and butter, creating a creamy, slightly salty spread that pairs well with a variety of dishes.

What I Love About This Recipe

  • Super simple – just two main ingredients!
  • Creamy, buttery texture makes it perfect for spreading.
  • Great for breakfast, snacks, or side dishes.

Also Read : Pistachio Cream Cinnamon Rolls

Egg Butter
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Egg Butter

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

257

kcal

Ingredients

  • 4 large eggs

  • ½ cup unsalted butter, softened

  • ½ tsp salt (adjust to taste)

  • Black pepper (optional, for extra flavor)

  • Fresh chives (optional, for garnish)

Directions

  • Boil eggs for 8-10 minutes until hard-boiled.
  • Transfer eggs to an ice bath and let cool for 5 minutes.
  • Peel and mash the eggs with a fork or potato masher.
  • Add softened butter and salt, then mix until smooth.
  • For extra creaminess, use a hand mixer to blend.
  • Adjust seasoning with black pepper, if desired.
  • Garnish with chopped fresh chives.
  • Serve immediately or refrigerate for up to 3 days.

Notes

  • Best served at room temperature for easy spreading.
  • Try different variations by adding garlic powder, smoked paprika, or mustard.
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