Salsa: The Ultimate Mexican Condiment

Name: Salsa: The Ultimate Mexican Condiment
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 4 ripe tomatoes, chopped; ½ cup red onion, finely chopped; 1 jalapeño, finely diced (adjust to taste); 2 tablespoons fresh cilantro, chopped; 1 garlic clove, minced; Juice of 1 lime; Salt and pepper to taste; ½ teaspoon cumin (optional, for extra depth of flavor)

Chef — Tue, 22 Oct 2024 11:32:35 +0000

Salsa is a vibrant, flavorful, and versatile condiment that brings a burst of freshness to any dish. Whether you use it as a dip for tortilla chips or a topping for tacos, burritos, and grilled meats, salsa adds a delicious kick of spice and tanginess to your meal.

Origin of the Recipe

Salsa has its roots in Mexican and Central American cuisine, dating back to the Aztecs, Mayans, and Incas, who used tomatoes, chilies, and other native ingredients to create flavorful sauces. Today, salsa comes in many varieties, from fresh pico de gallo to smoky salsa roja and tangy salsa verde.

What I Love About This Recipe

Salsa is quick and easy to prepare, requiring just a handful of fresh ingredients. It’s light, refreshing, and can be customized to suit different spice levels. Plus, it’s healthy and naturally low in calories, making it a guilt-free addition to any meal.