Origin Mexican-Style Marinated Cheese

This recipe is inspired by traditional Latin American marinated cheese and by the popular Southern U.S. versions where cheese cubes are bathed in seasoned oil. Here, Mexican spices and fresh herbs add a fiesta flair to every bite.

What I Love About This Recipe

It’s no-cook and takes only minutes to prep. As it sits in the fridge, the cheese soaks up all the bold flavors — perfect for making ahead before entertaining.

Also Read : Detroit-Style Coney Dogs

Mexican-Style Marinated Cheese

Recipe by RecipeWikkiCourse: SnacksCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

224

kcal

Mexican-Style Marinated Cheese is a vibrant and flavorful appetizer made by soaking cubes or slices of firm cheese, like queso fresco or panela, in a zesty marinade of olive oil, vinegar, herbs, garlic, and chili. The cheese absorbs the bold, tangy flavors, becoming an irresistible snack or starter. Often garnished with fresh herbs or served alongside crackers or tortillas, it’s perfect for parties, tapas-style spreads, or a spicy twist on charcuterie. It’s simple, festive, and packed with personality.

Ingredients

• 8 oz Monterey Jack or cheddar cheese, cut into ½-inch cubes

• ¼ cup olive oil

• 2 tbsp white wine vinegar or lime juice

• 2 tbsp chopped fresh cilantro

• 1 jalapeño, thinly sliced

• 2 cloves garlic, minced

• 1 tsp chili powder

• ½ tsp ground cumin

• ¼ tsp smoked paprika

• Salt and black pepper, to taste

Directions

• In a medium bowl or glass jar, whisk together olive oil, vinegar (or lime juice), garlic, chili powder, cumin, paprika, salt, and pepper.
• Gently fold in cheese cubes, cilantro, and jalapeño slices until well coated.
• Cover and refrigerate at least 2 hours, or up to 2 days, stirring occasionally so the cheese absorbs the marinade evenly.
• Before serving, let sit at room temperature for 15–20 minutes.
• Serve with crackers, bread, or vegetables.

Notes

• For extra kick, add a pinch of cayenne or a splash of hot sauce to the marinade.
• This recipe works well with mozzarella or panela cheese, too.
• Keep refrigerated and use within 3 days.

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Origin of the Recipe

Salsa has its roots in Mexican and Central American cuisine, dating back to the Aztecs, Mayans, and Incas, who used tomatoes, chilies, and other native ingredients to create flavorful sauces. Today, salsa comes in many varieties, from fresh pico de gallo to smoky salsa roja and tangy salsa verde.

What I Love About This Recipe

Salsa is quick and easy to prepare, requiring just a handful of fresh ingredients. It’s light, refreshing, and can be customized to suit different spice levels. Plus, it’s healthy and naturally low in calories, making it a guilt-free addition to any meal.

Also Read : Classic Beef & Bean Burrito

Salsa: The Ultimate Mexican Condiment

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 ripe tomatoes, chopped

• ½ cup red onion, finely chopped

• 1 jalapeño, finely diced (adjust to taste)

• 2 tablespoons fresh cilantro, chopped

• 1 garlic clove, minced

• Juice of 1 lime

• Salt and pepper to taste

• ½ teaspoon cumin (optional, for extra depth of flavor)

Directions

• Prepare the Ingredients – Chop the tomatoes, onion, jalapeño, and cilantro.
• Combine Everything – In a bowl, mix the chopped ingredients with garlic, lime juice, salt, pepper, and cumin.
• Let the Flavors Blend – Allow the salsa to sit for 10-15 minutes before serving to enhance the taste.
• Serve and Enjoy – Pair it with tortilla chips, tacos, burritos, or grilled meats.

Notes

• For a smoky twist, roast the tomatoes and jalapeño before blending.

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Origin of the Recipe

Guacamole originates from Mexico, dating back to the Aztec civilization. The name comes from the Nahuatl word “āhuacamōlli”, meaning “avocado sauce.” Today, it is a global favorite, often served with tortilla chips, tacos, or as a side dish.

What I Love About This Recipe

Guacamole is fresh, creamy, and packed with flavor. The combination of ripe avocados, zesty lime, and fresh cilantro makes it incredibly refreshing. It’s also super easy to make and can be customized to suit different taste preferences.

Also Read : Spicy Gochujang Chicken Tacos

Guacamole: The Classic Mexican Dip

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

264

kcal

Ingredients

• 2 ripe avocados

• 1 small tomato, diced

• ¼ cup red onion, finely chopped

• 1 small jalapeño, finely chopped (optional)

• 2 tablespoons fresh cilantro, chopped

• 1 garlic clove, minced

• Juice of 1 lime

• Salt and pepper to taste

Directions

• Mash the Avocados – Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth or chunky, depending on preference.
• Add Flavor – Stir in diced tomatoes, red onion, jalapeño, cilantro, and garlic.
• Season – Squeeze in fresh lime juice and season with salt and pepper to taste.
• Mix and Serve – Stir everything together and serve immediately with tortilla chips or as a topping for tacos.

Notes

• To prevent browning, press plastic wrap directly onto the surface of the guacamole before storing in the fridge.
• For a smoky twist, add roasted corn or a pinch of smoked paprika.

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Origin of the Recipe

The burrito originated in Mexico, particularly in the northern regions where wheat flour tortillas are more common than corn. The word “burrito” means “little donkey” in Spanish, possibly referring to its shape or the way it carries a variety of fillings, much like a donkey carrying goods. Over time, the dish has evolved, with Tex-Mex variations becoming especially popular in the United States.

What I Love About This Recipe

I love how this burrito combines savory, spiced beef, creamy beans, and melted cheese, all wrapped in a warm, soft tortilla. It’s a one-hand meal that’s filling, delicious, and easy to customize. Plus, it’s perfect for meal prep and can be frozen for later, making it a quick and satisfying meal anytime.

Classic Beef & Bean Burrito

Recipe by RecipeWikki

Servings

6

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ingredients

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon olive oil

• 1 teaspoon cumin

• 1 teaspoon chili powder

• ½ teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup canned black beans (drained and rinsed)

• ½ cup canned corn (optional)

• ½ cup diced tomatoes (or salsa)

• ½ cup shredded cheddar or Monterey Jack cheese

Directions

• Heat olive oil in a large pan over medium heat.
• Add chopped onions and sauté for 2 minutes until soft.
• Add garlic and cook for another 30 seconds until fragrant.
• Stir in the ground beef and cook until browned, breaking it apart with a spatula.
• Drain excess fat and season with cumin, chili powder, paprika, salt, and black pepper.
• Stir in black beans, corn (if using), and diced tomatoes. Let it simmer for 5 minutes, allowing the flavors to blend.
• Heat tortillas on a dry skillet over medium heat for 30 seconds per side or until soft and pliable.
• Spread a layer of sour cream and guacamole on each tortilla.
• Add a scoop of the beef mixture in the center.
• Sprinkle shredded cheese, chopped cilantro, and lettuce on top.
• Fold the sides of the tortilla inward, then roll it up tightly from the bottom.
• For a crispy burrito, heat a pan over medium heat and toast the burrito seam-side down for 2 minutes, then flip and toast the other side.
• Slice in half and serve with extra salsa, guacamole, or a squeeze of lime juice.

Notes

• Storage & Meal Prep: Wrap burritos in foil and store in the fridge for 3 days or freeze for up to 3 months. Reheat in a pan or oven.
• Make It Spicier: Add chopped jalapeños or a dash of hot sauce.

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Origin of Chili-Lime Shrimp Fajitas

Fajitas originate from Tex-Mex cuisine, traditionally made with grilled meat, onions, and bell peppers served with tortillas. This shrimp version adds a citrusy, spicy kick with chili and lime, making it a fresh and vibrant variation of the classic dish.

What We Love About This Recipe

• Quick & Easy: Ready in just 20 minutes!
• Bold & Tangy Flavors: A perfect mix of smoky, spicy, and citrusy goodness.
• Customizable: Serve with your favorite toppings like guacamole, sour cream, or salsa.

Also Read : Halloween Special Eyeball Pasta Recipe

Chili-Lime Shrimp Fajitas

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

16

minutes

Cooking time

56

minutes

Calories

693

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small red onion, sliced

• 2 cloves garlic, minced

• 1 tbsp lime juice (fresh)

• 1 tsp lime zest (optional)

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp cumin

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ¼ tsp red chili flakes (optional for extra heat)

• 8 small flour or corn tortillas

Directions

• Marinate the Shrimp: In a bowl, mix shrimp with lime juice, chili powder, paprika, cumin, salt, and pepper. Let it sit for 10 minutes.
• Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add bell peppers, onion, and garlic. Cook for 4-5 minutes until slightly tender. Remove from pan.
• Cook the Shrimp: In the same pan, add shrimp and cook for 2-3 minutes per side until pink and opaque.
• Combine & Serve: Return the veggies to the pan, toss everything together, and remove from heat.
• Assemble Fajitas: Serve in warm tortillas with toppings like avocado, cheese, salsa, or sour cream.

Notes

• Swap shrimp with chicken or tofu for variety.
• Use corn tortillas for a gluten-free option.

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