Origin Easy Rotisserie Chicken Enchiladas

Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, comforting flavors.

What I Love About This Recipe

It’s hearty, flavorful, and unbelievably easy to make. A perfect weeknight dinner that feels homemade without hours in the kitchen.

Also Read : Jalapeño Popper Twists

Easy Rotisserie Chicken Enchiladas

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

1008

kcal

Ingredients

• 2 cups shredded rotisserie chicken

• 1 ½ cups shredded cheddar or Mexican blend cheese

• 1 can (10 oz) red enchilada sauce

• 6 small flour or corn tortillas

• 1/4 cup sour cream (optional, for filling or topping)

• 1/4 cup chopped cilantro or green onions (for garnish)

• 1 tsp cumin or taco seasoning (optional)

• Salt and pepper, to taste

Directions

• Preheat oven to 375°F (190°C).
• In a bowl, mix shredded chicken with ½ cup cheese, a few tablespoons of enchilada sauce, and cumin or seasoning if using.
• Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
• Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
• Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
• Garnish with sour cream, cilantro, or green onions. Serve warm.

Notes

• Use green enchilada sauce for a milder flavor.
• Add black beans, corn, or sautéed peppers for extra texture and nutrition.
• Great for meal prep — freeze before baking and cook straight from frozen.

The post Easy Rotisserie Chicken Enchiladas appeared first on RecipeWikki.

Origin of the Recipe

Salsa has its roots in Mexican and Central American cuisine, dating back to the Aztecs, Mayans, and Incas, who used tomatoes, chilies, and other native ingredients to create flavorful sauces. Today, salsa comes in many varieties, from fresh pico de gallo to smoky salsa roja and tangy salsa verde.

What I Love About This Recipe

Salsa is quick and easy to prepare, requiring just a handful of fresh ingredients. It’s light, refreshing, and can be customized to suit different spice levels. Plus, it’s healthy and naturally low in calories, making it a guilt-free addition to any meal.

Also Read : Classic Beef & Bean Burrito

Salsa: The Ultimate Mexican Condiment

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 ripe tomatoes, chopped

• ½ cup red onion, finely chopped

• 1 jalapeño, finely diced (adjust to taste)

• 2 tablespoons fresh cilantro, chopped

• 1 garlic clove, minced

• Juice of 1 lime

• Salt and pepper to taste

• ½ teaspoon cumin (optional, for extra depth of flavor)

Directions

• Prepare the Ingredients – Chop the tomatoes, onion, jalapeño, and cilantro.
• Combine Everything – In a bowl, mix the chopped ingredients with garlic, lime juice, salt, pepper, and cumin.
• Let the Flavors Blend – Allow the salsa to sit for 10-15 minutes before serving to enhance the taste.
• Serve and Enjoy – Pair it with tortilla chips, tacos, burritos, or grilled meats.

Notes

• For a smoky twist, roast the tomatoes and jalapeño before blending.

The post Salsa: The Ultimate Mexican Condiment appeared first on RecipeWikki.

Origin of the Recipe

Guacamole originates from Mexico, dating back to the Aztec civilization. The name comes from the Nahuatl word “āhuacamōlli”, meaning “avocado sauce.” Today, it is a global favorite, often served with tortilla chips, tacos, or as a side dish.

What I Love About This Recipe

Guacamole is fresh, creamy, and packed with flavor. The combination of ripe avocados, zesty lime, and fresh cilantro makes it incredibly refreshing. It’s also super easy to make and can be customized to suit different taste preferences.

Also Read : Spicy Gochujang Chicken Tacos

Guacamole: The Classic Mexican Dip

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

264

kcal

Ingredients

• 2 ripe avocados

• 1 small tomato, diced

• ¼ cup red onion, finely chopped

• 1 small jalapeño, finely chopped (optional)

• 2 tablespoons fresh cilantro, chopped

• 1 garlic clove, minced

• Juice of 1 lime

• Salt and pepper to taste

Directions

• Mash the Avocados – Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth or chunky, depending on preference.
• Add Flavor – Stir in diced tomatoes, red onion, jalapeño, cilantro, and garlic.
• Season – Squeeze in fresh lime juice and season with salt and pepper to taste.
• Mix and Serve – Stir everything together and serve immediately with tortilla chips or as a topping for tacos.

Notes

• To prevent browning, press plastic wrap directly onto the surface of the guacamole before storing in the fridge.
• For a smoky twist, add roasted corn or a pinch of smoked paprika.

The post Guacamole: The Classic Mexican Dip appeared first on RecipeWikki.