Origin of Ground Beef and Rice Skillet

The Ground Beef and Rice Skillet is a modern take on traditional one-pan meals found in many cultures worldwide. Variations of this dish can be seen in Mexican, Italian, and American Southern cuisine, where ground beef and rice are commonly paired with spices and vegetables to create a comforting, hearty meal. Its simplicity and versatility have made it a household favorite for generations.

Serving Suggestions

This dish pairs well with a side of steamed vegetables, a fresh salad, or crusty bread. You can also customize it by adding bell peppers, corn, or beans for extra texture and flavor.

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Ground Beef and Rice Skillet: A Quick and Hearty Meal

Recipe by RecipeWikkiCourse: MainCuisine: Mexican, ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

450

kcal

If you’re looking for a quick, nutritious, and flavorful meal, Ground Beef and Rice Skillet is a perfect choice! It’s an all-in-one dish that saves time, requires minimal cleanup, and delivers a comforting and hearty meal. Try this easy recipe today and enjoy a homemade, satisfying dinner!

Ingredients

• 1 pound ground beef

• 1 cup uncooked white rice

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 2 cups beef broth

• 1 teaspoon paprika

• 1 teaspoon cumin

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup shredded cheese (optional)

• 2 tablespoons olive oil

• Fresh parsley for garnish

Directions

• Heat the Oil: In a large skillet, heat olive oil over medium heat.
• Cook the Beef: Add the ground beef and cook until browned. Drain any excess grease.
• Sauté the Aromatics: Stir in the chopped onion and minced garlic and cook for 2-3 minutes until fragrant.
• Add the Seasonings: Sprinkle in paprika, cumin, salt, and black pepper, stirring to combine.
• Add the Rice and Tomatoes: Mix in the uncooked rice and diced tomatoes with their juice.
• Pour in the Broth: Add beef broth, stir well, and bring to a simmer.
• Cover and Cook: Reduce the heat to low, cover, and let simmer for 18-20 minutes until the rice is tender.
• Add Cheese (Optional): If using, sprinkle shredded cheese over the skillet and let it melt.
• Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.

Notes

• High in protein: Ground beef provides essential protein for muscle growth and repair.
• Gluten-free option: Use gluten-free rice for a suitable meal for gluten-sensitive individuals.
• Rich in fiber: Rice and tomatoes add fiber, aiding digestion.

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Why Are Jello Shots So Popular?

Jello shots are popular for several reasons. They’re easy to make in large batches, which is great for parties. They’re also portable, so they can be taken to outdoor events, picnics, or tailgates. The bright colors and variety of flavors make them appealing and fun, and because they’re solid, they don’t spill like regular drinks. All these factors combined make jello shots a hit at social gatherings.

ALSO READ: Salmon Rillettes: A Simple and Tasty Spread

Jello Shots Recipe

Recipe by RecipeWikkiCourse: DrinksCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Calories

70

kcal

Jello shots are a simple, playful way to enjoy an alcoholic treat. With just a few ingredients, you can create a fun and colorful addition to any party. Whether you stick to the basic recipe or get creative with flavors and decorations, jello shots are sure to be a crowd-pleaser. Just remember to enjoy them responsibly!

Ingredients

• 1 package 3 oz of Jell-O, any flavor

• 1 cup boiling water

• 1/2 cup cold water

• 1/2 cup vodka

Directions

• In a bowl, pour in the Jell-O and then add the boiling water. Stir until the Jell-O is fully dissolved.
• Into the same bowl, add the cold water followed by the vodka. Mix everything together thoroughly.
• Pour the mixture into shot glasses or any small containers, and then chill them in the refrigerator. This will take about 2 hours, until the Jell-O is set.

Notes

• Flavor Combinations: Mix and match flavors of gelatin and alcohol. For example, lime gelatin with tequila makes a margarita-inspired jello shot, while strawberry gelatin with rum gives a daiquiri-like taste.
• Non-Alcoholic Version: If you want to make jello shots for kids or guests who don’t drink alcohol, just replace the alcohol with cold water or fruit juice. They’re just as fun and tasty without the alcohol.

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Meet The Best Chicken Quesadillas

A plain cheese quesadilla made with a white tortilla, prebagged cheese, and microwaved until melted can be used as a joke to describe someone’s ability to “cook,” but this juicy chicken quesadilla is far from basic.

This is the best chicken quesadilla recipes because it includes sautéed, seasoned chicken thighs (or chicken breasts if you prefer), fajita-style vegetables, and, of course, cheese.

This simple recipe will appeal to cooks of all skill levels. Below are step-by-step guides to making delicious chicken quesadillas.

ALSO READ: The Delight of Croque Madame: A French Classic

Easy Chicken Quesadilla Recipe

Recipe by RecipeWikkiCourse: MainCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

523

kcal

Chicken quesadillas are a quick and tasty meal that requires minimal effort. You can customize them with different fillings to suit your preferences. Whether you eat them plain or with salsa and guacamole, they will satisfy your cravings.

Ingredients

• 6 Tbsp. vegetable oil, divided

• 2 bell peppers, thinly sliced

• 1/2 onion, thinly sliced

• Kosher salt

• 1 lb. boneless skinless chicken breasts, sliced into strips

• 1/2 tsp. chili powder

• 1/2 tsp. ground cumin

• 1/2 tsp. dried oregano

• 4 medium flour tortillas

• 2 c. shredded Monterey jack

• 2 c. shredded cheddar

• 1 ripe avocado, sliced

• 2 scallions, thinly sliced

• Sour cream, for serving

Directions

• In a large skillet over medium-high heat, heat 1 tablespoon neutral oil. Season peppers and onion with salt. Cook 5 minutes, or until soft. Transfer to a plate.
• Heat 1 tablespoon of neutral oil in a pan over medium-high heat. Season chicken with chili powder, cumin, dried oregano, and 1/2 teaspoon salt. Cook, stirring occasionally, until golden and thoroughly cooked, about 8 minutes. Transfer to a plate. Wipe out the skillet.
• In a skillet, add 1 tablespoon of neutral. Top half of a flour tortilla with cheese, cooked chicken, pepperonion mixture, avocado slices, and scallions. Cook the other half of the tortilla, flipping once, until golden, about 3 minutes per side.
• Repeat with the remaining oil, tortillas, chicken, pepper-onion mixture, avocado, and scallions to make four quesadillas.
• Cut into wedges and serve with sour cream.

Notes

• Quesadillas can be made with any cheese, but cheddar, Monterey Jack, or a Mexican blend are the best options. A combination of cheeses enhances flavor.
• Add More Veggies: If you like more vegetables, feel free to add mushrooms, spinach, or even corn to the quesadilla.

The post Easy Chicken Quesadilla Recipe appeared first on RecipeWikki.

This chicken taco chili is one of my go-to meals. It’s perfect served in a bowl with multigrain chips, and you can top it with some reduced-fat cheddar cheese or avocado. It makes a big batch, and honestly, it tastes even better the next day for lunch. If you prefer a pressure cooker, you can try the Instant Pot version of this recipe. It’s also great for freezing!

The reason this recipe has been so popular for years is that it’s super easy—just toss everything into the slow cooker, and by the time you get home, dinner is ready! The whole family will love it, and it freezes well, so you can save some for another meal.

How To Freeze Crock Pot Chicken Taco Chili

Let the chili cool down to room temperature, then store it in an airtight container or in separate containers. It will last up to 4 days in the fridge or up to 3 months in the freezer.

ALSO READ: Homemade Easy Pear Butter Recipe

Crock Pot Chicken Taco Chili Recipe

Recipe by RecipeWikkiCourse: DinnerCuisine: MexicanDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Cooking time

3

hours 

Calories

220

kcal

Crock Pot Chicken Taco Chili is a simple slow cooker recipe that uses ingredients you probably already have in your freezer and pantry. It’s been a favorite recipe of mine since 2008!

Ingredients

• 1 small onion, chopped

• 15.5 oz can black beans, drained

• 15.5 oz can kidney beans, drained

• 8 ounce can tomato sauce

• 10 oz package frozen corn kernels

• 2 cans diced tomatoes w/chilies, 10 ounces each

• 4 oz can chopped green chili peppers, chopped

• 1 packet reduced sodium taco seasoning or homemade, see below

• 1 tbsp cumin

• 1 tbsp chili powder

• 24 oz 3 boneless skinless chicken breasts

• 1/4 cup chopped fresh cilantro

• To make your own taco seasoning, omit the packet, cumin and chili powder above and use below instead:

• 
  1 1/2 tablespoons cumin

• 1 1/2 tablespoons chili powder

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon dried oregano

• 1/2 teaspoon paprika

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

Directions

• Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
• Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.
• Half hour before serving, remove chicken and shred.
• Return chicken to slow cooker and stir in.
• Top with fresh cilantro and your favorite toppings!

Notes

• For the best flavor, make sure to drain and rinse your beans before adding them to the slow cooker. Also, feel free to adjust the spice level to suit your taste. This recipe is very versatile, so you can easily customize it by adding extra veggies or toppings like sour cream, jalapeños, or cilantro!
• Please leave a rating and comment to let us know how you liked the recipe! Your feedback helps us keep sharing more free, high-quality recipes with you.

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What Makes Taco Bell Unique?

Taco Bell’s unique appeal lies in its ability to blend traditional Mexican flavors with modern culinary trends. Here are a few reasons why Taco Bell stands out:

• Innovative Menu: Taco Bell is renowned for its creative menu offerings, from the Crunchwrap Supreme to the Doritos Locos Tacos. The brand consistently introduces limited-time items, keeping customers intrigued and engaged.
• Customizable Options: With a wide range of ingredients, Taco Bell allows customers to customize their meals to suit their preferences. Whether you’re vegan, vegetarian, or a meat lover, there’s something for everyone.
• Affordable Prices: Taco Bell’s value menu offers delicious options at wallet-friendly prices, making it accessible to a broad audience.
• Cultural Relevance: The brand’s clever marketing campaigns, pop culture collaborations, and social media presence have helped it remain relevant among younger audiences.

ALSO READ: Potica: A Slovenian Holiday Classic

Taco Bell Tacos

Recipe by RecipeWikkiCourse: LunchCuisine: MexicanDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

50

minutes

Calories

109

kcal

Taco Bell is more than just a fast-food chain; it’s a cultural icon that has redefined how we experience Mexican-inspired cuisine. With its ever-evolving menu, strong global presence, and loyal fan base, Taco Bell continues to set the standard for innovation in the fast-food industry.

Ingredients

• 1 ^1⁄3 lbs lean ground chuck

• 1 ^1⁄2 tablespoons masa corn flour

• 4 ½ teaspoons chili powder

• ¹¹/2 teaspoon onion powder

• ¹¹/2 teaspoons garlic powder

• ¹¹/2 teaspoon seasoning salt

• ¹¹/2 teaspoon paprika

• ¹⁄₄teaspoon cumin

• ¹¹/2 teaspoon garlic salt

• ¹¹/4 teaspoon sugar

• 1 teaspoon instant minced onion

• ¹¹/2 teaspoon beef bouillon

• 12 taco shells

• 1 cup shredded cheddar cheese

• ^1⁄2 head shredded lettuce

• 2 Roma tomatoes, diced

Directions

• Meat Directions.
• Combine all the ingredients, leaving the meat aside.
• Thoroughly stir the spice mixture to ensure all the spices are evenly blended.
• Break apart the ground beef and cook it until browned, stirring frequently.
• Remove from heat, rinse the beef with hot water, and drain off the excess water and grease.
• Place the beef back into the pan and stir in the spice mixture.
• Pour 3/4 to 1 cup of water into the pan with the ground beef and seasoning, then simmer over medium-low heat for 20 minutes.
• Cook on low heat until most of the moisture has evaporated.
• Remove from heat when the moisture in the meat has evaporated, but the meat is still moist.
• Assemble the taco.
• To refresh the taco shells, place them in a baking dish and heat in a 350-degree oven for 7-10 minutes.
• To assemble the tacos, add a couple of tablespoons of ground meat, followed by lettuce, cheese, tomatoes, and sour cream if desired.

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