A classic Michigan twist on the burger, featuring juicy beef patties topped with a savory olive relish that adds a salty, tangy punch. This burger is simple, satisfying, and a must-try for olive lovers or anyone looking for something a bit different.
Origin Michigan Olive Burger
The Michigan Olive Burger is a regional favorite in Michigan, where olive relish became a popular burger topping decades ago. It’s especially famous around Detroit and nearby areas, bringing a unique briny flavor that complements the rich, grilled beef perfectly.
Why You’ll Love This Recipe
The olive relish adds a delicious, savory tang that takes a classic burger to the next level without overpowering it. It’s easy to make at home and makes for a fun conversation starter at your next BBQ or cookout.
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Michigan Olive Burger
Course: Recipes4
servings30
minutes40
minutes300
kcalIngredients
1 cup chopped green olives (with pimentos)
2 tbsp finely chopped onion
1 tbsp pickle relish
1 tsp yellow mustard
1 tsp sugar
1 tbsp olive juice or pickle juice
Black pepper to taste
1 lb ground beef (80/20 blend recommended)
Salt and pepper
4 burger buns
Lettuce, tomato, and cheese (optional)
Directions
- In a small bowl, mix together all the olive relish ingredients. Adjust sugar or mustard to taste. Set aside.
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
- Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
- Toast the burger buns lightly on the grill or in a pan.
- Assemble the burgers by placing the patty on the bun, topping generously with the olive relish. Add lettuce, tomato, and cheese if you like.
- Serve immediately and enjoy!
Notes
- The olive relish can be made ahead and stored in the fridge for up to a week.
- Feel free to customize the relish by adding a bit of hot sauce or garlic for extra zing.
- This burger pairs well with crispy fries or a simple green salad.