Origin Tahini Butter Cookies

Tahini-based desserts have long been popular in Middle Eastern and Mediterranean cuisines. These cookies draw inspiration from traditional sesame-based treats, blending the creaminess of tahini with the richness of butter for a perfect balance of flavor and texture.

What I Love About This Recipe

I love how these cookies bring out the natural nuttiness of tahini while keeping the texture incredibly tender. They pair beautifully with tea or coffee and are not overly sweet, making them a great anytime snack. The subtle sesame flavor adds depth, making them stand out from typical butter cookies. Plus, they store well, so you can enjoy them for days!

Also Read : Indian Chopped Salad

Tahini Butter Cookies

Recipe by RecipeWikkiCourse: Desserts

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

100

kcal

Ingredients

• ½ cup unsalted butter, softened

• ½ cup tahini

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 ¼ cups all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• Sesame seeds (for garnish)

Directions

• In a mixing bowl, cream together the butter, tahini, and powdered sugar until light and fluffy.
• Add vanilla extract and mix well.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
• Cover the dough and refrigerate for at least 30 minutes.
• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Roll the dough into small balls, flatten them slightly, and place them on the baking sheet.
• Sprinkle sesame seeds on top of each cookie for added crunch and flavor.
• Bake for 12-15 minutes, or until the edges turn golden brown.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

• Chilling the dough helps prevent spreading and enhances flavor.
• For a sweeter version, dust the cookies with powdered sugar after baking.
• You can substitute part of the flour with almond flour for a nuttier texture.
• Store in an airtight container at room temperature for up to a week.

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Origin Kofta Kebabs

Kofta kebabs have deep historical roots in Middle Eastern, Mediterranean, and South Asian cuisines. The word kofta comes from the Persian word kufta, meaning “to grind” or “pound,” referring to the minced meat preparation. These kebabs have been a staple in Ottoman, Persian, and Indian cuisine for centuries, with variations found across different regions.

What I Love About It:

Kofta kebabs are incredibly versatile—you can grill them, bake them, or even pan-fry them. The blend of spices creates an explosion of flavors, and they pair well with various dips and sides. Whether served as an appetizer or a main dish, they always impress!

Also Read : Avocado Butter Recipe

Kofta Kebabs

Recipe by RecipeWikkiCourse: Recipes

Servings

24

servings

Prep time

45

minutes

Cooking time

5

minutes

Calories

35

kcal

Ingredients

• 500g ground lamb or beef (or a mix of both)

• 1 small onion, finely grated

• 3 cloves garlic, minced

• 2 tbsp fresh parsley, chopped

• 1 tbsp fresh mint, chopped (optional)

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp paprika

• ½ tsp ground cinnamon

• ½ tsp black pepper

• 1 tsp salt

• ½ tsp red chili flakes (optional, for spice)

• 1 tbsp olive oil

• 1 tbsp breadcrumbs (optional, for texture)

• 1 egg yolk (optional, for binding)

Directions

• In a mixing bowl, combine ground meat, grated onion, minced garlic, chopped parsley, mint, and all the spices.
• Add olive oil and mix everything thoroughly until well combined.
• If the mixture feels too wet, add breadcrumbs. If it’s too dry, a splash of olive oil helps.
• Cover and refrigerate for at least 30 minutes (or up to 2 hours) to let the flavors blend.
• Divide the meat mixture into equal portions.
• Wet your hands slightly and shape each portion into a long sausage-like shape around skewers. Press gently to ensure they hold their shape.
• Preheat your grill to medium-high heat.
• Lightly oil the grates and grill the kebabs for 8–10 minutes, turning occasionally, until browned and cooked through.
• Heat a grill pan or skillet over medium-high heat with a little oil.
• Cook the kebabs for 3–4 minutes per side until fully cooked.
• Preheat oven to 400°F (200°C).
• Place kebabs on a baking sheet lined with parchment paper and bake for 15–20 minutes, flipping halfway.
• Arrange the kofta kebabs on a plate with warm pita bread, fresh veggies, and a side of tzatziki or hummus.
• Garnish with lemon wedges and fresh herbs.

Notes

• No skewers? Shape them into small patties and cook as meatballs instead.
• For extra smoky flavor, brush the kebabs with butter or ghee while grilling.

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