Milk Toast – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Thu, 06 Mar 2025 06:13:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://recipewikki.com/wp-content/uploads/2022/01/icons8-cook-book-64.png Milk Toast – RecipeWikki https://recipewikki.com 32 32 Egg Butter https://recipewikki.com/egg-butter/ Thu, 06 Mar 2025 06:13:25 +0000 https://recipewikki.com/?p=4946 A rich, creamy spread made with butter and eggs, this traditional Finnish recipe is perfect for bread, toast, or even as a side for baked potatoes. With its smooth texture and savory taste, egg butter adds a luxurious touch to simple meals.

Origin of Egg Butter

Egg butter, known as “Munavoi” in Finland, is a classic Finnish spread often served with Karelian pasties (Karjalanpiirakka) or rye bread. It’s a simple yet flavorful combination of mashed boiled eggs and butter, creating a creamy, slightly salty spread that pairs well with a variety of dishes.

What I Love About This Recipe

  • Super simple – just two main ingredients!
  • Creamy, buttery texture makes it perfect for spreading.
  • Great for breakfast, snacks, or side dishes.

Also Read : Pistachio Cream Cinnamon Rolls

Egg Butter
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Egg Butter

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

257

kcal

Ingredients

  • 4 large eggs

  • ½ cup unsalted butter, softened

  • ½ tsp salt (adjust to taste)

  • Black pepper (optional, for extra flavor)

  • Fresh chives (optional, for garnish)

Directions

  • Boil eggs for 8-10 minutes until hard-boiled.
  • Transfer eggs to an ice bath and let cool for 5 minutes.
  • Peel and mash the eggs with a fork or potato masher.
  • Add softened butter and salt, then mix until smooth.
  • For extra creaminess, use a hand mixer to blend.
  • Adjust seasoning with black pepper, if desired.
  • Garnish with chopped fresh chives.
  • Serve immediately or refrigerate for up to 3 days.

Notes

  • Best served at room temperature for easy spreading.
  • Try different variations by adding garlic powder, smoked paprika, or mustard.
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