Miso Paste Archives - RecipeWikki https://recipewikki.com/tag/miso-paste/ Wikipedia of Awesome Taste Wed, 02 Jul 2025 08:07:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Miso Paste Archives - RecipeWikki https://recipewikki.com/tag/miso-paste/ 32 32 Miso Butter Ramen Noodles https://recipewikki.com/miso-butter-ramen-noodles-2/ Wed, 02 Jul 2025 08:07:52 +0000 https://recipewikki.com/?p=8227 Savory, silky, and packed with umami Miso Butter Ramen Noodles are a fast and flavorful fusion of Japanese comfort and rich, buttery depth. Perfect for a quick weeknight dinner that tastes anything but ordinary. Origin Miso Butter Ramen Noodles This dish is inspired by Hokkaido-style miso ramen, where butter and corn are common toppings. Miso’s […]

The post Miso Butter Ramen Noodles appeared first on RecipeWikki.

]]> Savory, silky, and packed with umami Miso Butter Ramen Noodles are a fast and flavorful fusion of Japanese comfort and rich, buttery depth. Perfect for a quick weeknight dinner that tastes anything but ordinary.

Origin Miso Butter Ramen Noodles

This dish is inspired by Hokkaido-style miso ramen, where butter and corn are common toppings. Miso’s deep, fermented flavor meets butter’s creamy richness to create a soul-warming bowl of noodles.

What I Love About This Recipe

It’s ridiculously easy, ready in under 20 minutes, and feels like a restaurant-quality treat. The butter mellows the miso and coats the noodles with an irresistible glossy sauce.

Also Read : Watermelon Popsicles

Miso Butter Ramen Noodles
Pin
Print

Miso Butter Ramen Noodles

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

450

kcal

Ingredients

  • 2 packs ramen noodles (discard seasoning packets if instant)

  • 1 tbsp unsalted butter

  • 1 tbsp white or yellow miso paste

  • 2 tsp soy sauce

  • 1 tsp sesame oil

  • 2 cloves garlic, minced

  • 1½ cups water or low-sodium broth

  • Optional toppings: soft-boiled egg, corn, green onions, sesame seeds, chili oil

Directions

  • In a small pan, heat butter over medium heat until melted. Add garlic and sauté for 30 seconds.
  • Stir in miso paste and soy sauce, letting it dissolve into the butter.
  • Add water or broth and bring to a gentle simmer.
  • Add ramen noodles and cook according to package instructions (usually 3–4 minutes), stirring occasionally to coat them evenly.
  • Finish with sesame oil and adjust seasoning if needed.
  • Transfer to a bowl and top with your favorite toppings — soft-boiled egg, corn, scallions, or a drizzle of chili oil.

Notes

  • Use fresh ramen or soba for a more elevated version.
  • For a heartier meal, stir in sautéed mushrooms or bok choy.
  • Make it spicy by adding a spoonful of gochujang or sriracha.

The post Miso Butter Ramen Noodles appeared first on RecipeWikki.

]]>