Miso Ramen Archives - RecipeWikki https://recipewikki.com/tag/miso-ramen/ Wikipedia of Awesome Taste Thu, 10 Jul 2025 17:23:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Miso Ramen Archives - RecipeWikki https://recipewikki.com/tag/miso-ramen/ 32 32 Miso Butter Ramen Noodles https://recipewikki.com/miso-butter-ramen-noodles-2/ Thu, 10 Jul 2025 17:23:47 +0000 https://recipewikki.com/?p=8227 Savory, silky, and packed with umami Miso Butter Ramen Noodles are a fast and flavorful fusion of Japanese comfort and rich, buttery depth. Perfect for a quick weeknight dinner that tastes anything but ordinary. Origin Miso Butter Ramen Noodles This dish is inspired by Hokkaido-style miso ramen, where butter and corn are common toppings. Miso’s […]

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]]> Savory, silky, and packed with umami Miso Butter Ramen Noodles are a fast and flavorful fusion of Japanese comfort and rich, buttery depth. Perfect for a quick weeknight dinner that tastes anything but ordinary.

Origin Miso Butter Ramen Noodles

This dish is inspired by Hokkaido-style miso ramen, where butter and corn are common toppings. Miso’s deep, fermented flavor meets butter’s creamy richness to create a soul-warming bowl of noodles.

What I Love About This Recipe

It’s ridiculously easy, ready in under 20 minutes, and feels like a restaurant-quality treat. The butter mellows the miso and coats the noodles with an irresistible glossy sauce.

Also Read : Watermelon Popsicles

Miso Butter Ramen Noodles
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Miso Butter Ramen Noodles

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

450

kcal

Ingredients

  • 2 packs ramen noodles (discard seasoning packets if instant)

  • 1 tbsp unsalted butter

  • 1 tbsp white or yellow miso paste

  • 2 tsp soy sauce

  • 1 tsp sesame oil

  • 2 cloves garlic, minced

  • 1½ cups water or low-sodium broth

  • Optional toppings: soft-boiled egg, corn, green onions, sesame seeds, chili oil

Directions

  • In a small pan, heat butter over medium heat until melted. Add garlic and sauté for 30 seconds.
  • Stir in miso paste and soy sauce, letting it dissolve into the butter.
  • Add water or broth and bring to a gentle simmer.
  • Add ramen noodles and cook according to package instructions (usually 3–4 minutes), stirring occasionally to coat them evenly.
  • Finish with sesame oil and adjust seasoning if needed.
  • Transfer to a bowl and top with your favorite toppings — soft-boiled egg, corn, scallions, or a drizzle of chili oil.

Notes

  • Use fresh ramen or soba for a more elevated version.
  • For a heartier meal, stir in sautéed mushrooms or bok choy.
  • Make it spicy by adding a spoonful of gochujang or sriracha.

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]]> Beef Miso Ramen https://recipewikki.com/beef-miso-ramen/ Wed, 11 Jun 2025 10:31:54 +0000 https://recipewikki.com/?p=7800 Rich, savory, and deeply comforting — this beef miso ramen combines tender slices of beef, a flavorful miso broth, and classic ramen toppings for a soul-warming bowl that’s better than takeout. Origin Beef Miso Ramen Miso ramen hails from Hokkaido, Japan, known for its hearty, umami-rich soups. This version adds thinly sliced beef for extra […]

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]]> Rich, savory, and deeply comforting — this beef miso ramen combines tender slices of beef, a flavorful miso broth, and classic ramen toppings for a soul-warming bowl that’s better than takeout.

Origin Beef Miso Ramen

Miso ramen hails from Hokkaido, Japan, known for its hearty, umami-rich soups. This version adds thinly sliced beef for extra protein and depth of flavor, making it a complete, satisfying meal.

What I Love About This Recipe

The broth is bold and creamy with miso, while the beef adds a hearty twist. It’s cozy, filling, and totally slurp-worthy — ideal for chilly nights or ramen cravings.

Also Read : Rotisserie Chicken Pasta Bake

Beef Miso Ramen
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Beef Miso Ramen

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

600

kcal

Ingredients

  • 2 packs ramen noodles (fresh or instant, seasoning discarded)

  • 200 g (7 oz) thinly sliced beef (ribeye or sirloin)

  • 1 tbsp sesame oil

  • 2 tbsp white miso paste

  • 1 tbsp soy sauce

  • 1 tbsp mirin

  • 2 cloves garlic, minced

  • 1 tsp ginger, grated

  • 4 cups chicken or beef broth

  • 1 tbsp butter (optional, for richness)

  • Soft-boiled egg

  • Corn kernels

  • Green onions, sliced

  • Nori (seaweed)

  • Bean sprouts

  • Toasted sesame seeds

Directions

  • Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté until fragrant.
  • Add sliced beef and cook until browned. Remove and set aside.
  • Stir miso paste, soy sauce, and mirin into the pot. Slowly add broth, whisking to dissolve miso. Bring to a gentle simmer.
  • Add butter if using. Simmer for 5–10 minutes for flavor to develop.
  • Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
  • To serve, divide noodles into bowls. Pour hot broth over, top with beef and desired toppings. Enjoy hot!

Notes

  • Don’t boil miso — add it after removing from high heat to preserve its delicate flavor.
  • Use dashi broth for even more authentic Japanese flavor.
  • Add chili oil for a spicy kick.

The post Beef Miso Ramen appeared first on RecipeWikki.

]]> Miso Butter Ramen Noodles https://recipewikki.com/miso-butter-ramen-noodles/ Sat, 07 Jun 2025 18:25:42 +0000 https://recipewikki.com/?p=7745 Creamy, savory, and full of umami — these miso butter ramen noodles are a rich, comforting upgrade to instant ramen, perfect for quick lunches or cozy dinners. Origin Miso Butter Ramen Noodles A Japanese-inspired fusion dish, this recipe blends the earthy depth of miso with the richness of butter, creating a silky sauce that clings […]

The post Miso Butter Ramen Noodles appeared first on RecipeWikki.

]]> Creamy, savory, and full of umami — these miso butter ramen noodles are a rich, comforting upgrade to instant ramen, perfect for quick lunches or cozy dinners.

Origin Miso Butter Ramen Noodles

A Japanese-inspired fusion dish, this recipe blends the earthy depth of miso with the richness of butter, creating a silky sauce that clings beautifully to ramen noodles.

What I Love About This Recipe

It’s fast, budget-friendly, and tastes like something from a fancy noodle bar — with just a few pantry ingredients!

Also Read : Minute Breakfast Burrito

Miso Butter Ramen Noodles
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Print

Miso Butter Ramen Noodles

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 pack instant ramen noodles (discard seasoning)

  • 1 tbsp unsalted butter

  • 1 tbsp white or yellow miso paste

  • 1 tsp soy sauce

  • 1 clove garlic, minced

  • ½ tsp chili flakes or chili oil (optional)

  • ¼ cup reserved noodle water (or more as needed)

  • Green onions, sesame seeds, or soft-boiled egg (for topping)

Directions

  • Cook ramen noodles according to package instructions. Reserve ¼ cup of the cooking water before draining.
  • In a pan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
  • Stir in miso paste and soy sauce, mixing to form a smooth sauce.
  • Add drained noodles and reserved noodle water. Toss until noodles are well coated and silky.
  • Add chili flakes or oil if desired.
  • Serve hot, topped with green onions, sesame seeds, or a soft-boiled egg.

Notes

  • White miso is milder and sweeter, perfect for this dish.
  • Add sautéed mushrooms, spinach, or tofu for extra texture.
  • Adjust water for your preferred sauciness.

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