Origin Finnish Long Drink

The Finnish Long Drink was originally created to serve large crowds quickly during the 1952 Olympics. It became an instant favorite and is now a national staple. Traditionally made with gin and grapefruit soda, modern variations include different spirits and flavors while maintaining the drink’s signature crispness.

What I Love About This Recipe

I love how effortlessly refreshing this drink is. The combination of gin and grapefruit soda creates a perfect balance of sweet, tart, and bitter flavors. It’s an easy-to-make cocktail that feels sophisticated yet casual. Whether served at a summer gathering or enjoyed as a light evening drink, the Finnish Long Drink never disappoints. The fizz from tonic or sparkling water enhances the experience, making it even more enjoyable.

Also Read : Indian Lamb ‘Moussaka’

Finnish Long Drink

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

120

kcal

Ingredients

• 2 oz gin

• 4 oz grapefruit soda (or fresh grapefruit juice + soda water)

• 2 oz tonic water or sparkling water

• Ice cubes

• Grapefruit slice (for garnish)

Directions

• Fill a highball glass with ice cubes.
• Pour in the gin, followed by the grapefruit soda.
• Top with tonic water or sparkling water for added fizz.
• Stir gently to mix the ingredients.
• Garnish with a grapefruit slice and serve immediately.

Notes

• Use a high-quality gin for the best flavor.
• Adjust the sweetness by choosing different grapefruit sodas or adding a splash of simple syrup.

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Origin Pineapple Punch Drink

Pineapple-based drinks have been enjoyed for centuries, with their roots tracing back to tropical regions where pineapples grow abundantly. Traditional punch recipes often include a mix of fruit juices, sweeteners, and sparkling elements to create a balanced, thirst-quenching beverage. Over time, different variations have emerged, making it a staple in tropical and festive drinks worldwide.

What I Love About This Recipe

I love how this drink instantly transports me to a tropical paradise with its vibrant flavors. The natural sweetness of pineapple pairs beautifully with the zesty citrus and the slight effervescence from soda. It’s incredibly easy to make, customizable with or without alcohol, and perfect for any occasion. Plus, the refreshing taste makes it a hit with both kids and adults alike.

Also Read : Indian Chopped Salad

Pineapple Punch Drink

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

130

kcal

Ingredients

• 2 cups pineapple juice

• 1 cup orange juice

• 1 cup lemon-lime soda or sparkling water

• ¼ cup fresh lime juice

• 2 tablespoons honey or simple syrup (optional)

• Ice cubes

• Pineapple slices and mint leaves for garnish

Directions

• In a large pitcher, combine pineapple juice, orange juice, and fresh lime juice.
• Stir in honey or simple syrup if you prefer a sweeter drink.
• Add ice cubes and gently pour in lemon-lime soda or sparkling water to retain the fizz.
• Stir lightly and garnish with fresh pineapple slices and mint leaves.
• Serve immediately and enjoy this refreshing tropical delight.

Notes

• For an alcoholic version, add ½ cup of white rum, coconut rum, or vodka
• Adjust the sweetness by adding more or less honey/simple syrup.

The post Pineapple Punch Drink appeared first on RecipeWikki.

Origin Brown Lady Drink

The Brown Lady cocktail is a variation of classic creamy coffee-based drinks like the White Russian. It is believed to have originated as a sophisticated twist, incorporating Irish cream for a velvety texture. This drink has gained popularity in upscale bars and home cocktail setups for its luxurious taste and ease of preparation.

What I Love About This Recipe

I love how effortlessly this cocktail comes together while delivering a rich, indulgent experience. The balance between the creamy Irish liqueur and the deep, bittersweet coffee notes is simply irresistible. The vodka adds just the right kick without overpowering the smoothness. Plus, it’s versatile—you can adjust the sweetness or even serve it over ice for a more refreshing touch. It’s a perfect choice for both casual sipping and special occasions.

Also Read : Indian-Style Pumpkin and Corn Burger

Brown Lady Drink

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

180

kcal

Ingredients

• 1 oz vodka

• 1 oz coffee liqueur (e.g., Kahlúa)

• 1 oz Irish cream liqueur (e.g., Baileys)

• Ice cubes

• Chocolate shavings or cocoa powder (for garnish, optional)

Directions

• Fill a cocktail shaker with ice cubes.
• Pour in vodka, coffee liqueur, and Irish cream.
• Shake well until the mixture is chilled and well combined.
• Strain into a chilled martini glass.
• Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence.
• Serve immediately and enjoy!

Notes

• For a stronger coffee flavor, add a shot of chilled espresso.
• Serve over ice in a rocks glass for a more relaxed version.

The post Brown Lady Drink appeared first on RecipeWikki.

Origin of Holly Berry Fizz

This cocktail draws inspiration from classic champagne cocktails, incorporating holiday flavors like cranberry and orange. The combination of berries and sparkling wine has long been a favorite for festive occasions, symbolizing joy and celebration.

What I Love About This Recipe

I love how this cocktail is light yet flavorful, with a balance of tart cranberries, zesty citrus, and the effervescence of sparkling wine. It’s easy to make and adds an elegant touch to holiday toasts.

Also Read : Chtitha Batata (Algerian Potato Stew)

Holly Berry Fizz

Recipe by RecipeWikki

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

348

kcal

Ingredients

• 2 oz cranberry juice (unsweetened for a tart flavor)

• ½ oz orange liqueur (such as Cointreau or Grand Marnier)

• ½ oz freshly squeezed lime juice

• 4 oz sparkling wine (Prosecco or Champagne)

• Ice cubes

• Fresh cranberries and rosemary sprig (for garnish)

Directions

• Fill a cocktail shaker with ice.
• Add cranberry juice, orange liqueur, and lime juice.
• Shake well until chilled.
• Strain into a champagne flute or coupe glass.
• Top with sparkling wine.
• Garnish with fresh cranberries and a sprig of rosemary.

Notes

• Non-Alcoholic Version: Swap the sparkling wine with sparkling water or a non-alcoholic sparkling cider.

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