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Recipes

Green Goddess Chicken and Cucumber Wraps

by Intern
written by Intern

A light, refreshing, and flavor-packed wrap that combines juicy grilled chicken, crisp cucumbers, and a creamy herbaceous Green Goddess dressing. This wrap is a perfect meal for a quick lunch or a healthy dinner, bursting with fresh flavors.

Origin of Green Goddess Chicken and Cucumber Wraps

The Green Goddess dressing was created in the 1920s at the Palace Hotel in San Francisco, inspired by a play of the same name. Over time, this vibrant, herb-forward dressing has become a staple in salads and wraps. The combination of this dressing with grilled chicken and fresh cucumbers makes for a deliciously balanced wrap.

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What I Love About This Recipe

I love how fresh and vibrant these wraps taste. The creamy Green Goddess dressing adds a burst of herby goodnes, while the cucumber provides a refreshing crunch. It’s also a great make-ahead meal that stays fresh and delicious..

Also Read : Homemade Fruit Popsicles

Green Goddess Chicken and Cucumber Wraps
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Green Goddess Chicken and Cucumber Wraps

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 large whole wheat or spinach tortillas

  • 1 cup cooked, shredded or grilled chicken breast

  • ½ cup thinly sliced cucumber

  • ¼ cup shredded lettuce (romaine or butter lettuce)

  • ¼ cup thinly sliced avocado (optional)

  • 2 tbsp crumbled feta or goat cheese (optional)

  • ½ cup Greek yogurt or mayonnaise

  • 1 tbsp lemon juice

  • 1 clove garlic, minced

  • ½ cup fresh parsley

  • ¼ cup fresh basil

  • ¼ cup fresh chives

  • 2 tbsp olive oil

  • ½ tsp salt

  • ¼ tsp black pepper

Directions

  • In a blender or food processor, combine Greek yogurt, lemon juice, garlic, parsley, basil, chives, olive oil, salt, and pepper.
  • Blend until smooth and creamy. Adjust seasoning if needed.
  • Lay out the tortillas on a clean surface.
  • Spread a generous amount of Green Goddess dressing on each tortilla.
  • Evenly distribute the shredded chicken over the tortillas.
  • Add sliced cucumber, shredded lettuce, and avocado (if using).
  • Sprinkle crumbled feta or goat cheese for extra flavor.
  • Fold in the sides of the tortilla, then roll tightly from the bottom up.
  • Slice in half and serve immediately, or wrap in foil for later.

Notes

  • Storage Tip: Store the dressing separately and assemble the wraps just before eating to prevent sogginess.
  • Protein Swap: Try this with grilled shrimp, tofu, or chickpeas for a vegetarian version.
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Recipes

Ploughman’s Sandwich

by Intern
written by Intern

A hearty and flavorful sandwich inspired by the traditional British Ploughman’s lunch. Packed with tangy cheese, crisp veggies, and a touch of chutney, this sandwich is a perfect balance of textures and flavors, making it an ideal lunch option.

Origin of Ploughman’s Sandwich

The Ploughman’s sandwich is derived from the classic British Ploughman’s lunch, a rustic meal historically enjoyed by farmworkers. This meal typically included cheese, bread, pickles, and chutney. Over time, these ingredients were combined into a sandwich, creating a portable and satisfying meal.

What I Love About This Recipe

I love how simple yet packed with flavor this sandwich is. The sharpness of the cheese, the crunch of fresh vegetables, and the sweetness of chutney create an unbeatable combination. It’s also incredibly versatile—you can adjust the fillings based on what’s available.

Also Read : Grilled Artichokes

Ploughman’s Sandwich
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Ploughman’s Sandwich

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 2 slices of crusty whole-grain or sourdough bread

  • 2 oz (50g) sharp cheddar cheese, sliced

  • 1 tbsp Branston pickle or apple chutney

  • 4-5 slices of cucumber

  • 2 slices of tomato

  • 2-3 leaves of crisp lettuce (romaine or butter lettuce)

  • 1 tsp whole grain mustard (optional)

  • 1 tbsp butter (softened, for spreading)

Directions

  • Spread butter on both slices of bread to prevent sogginess.
  • If using mustard, spread it on one side for an extra kick.
  • Spread the chutney or Branston pickle on one slice of bread.
  • Add the cheese slices evenly over the chutney.
  • Layer cucumber, tomato, and lettuce on top of the cheese.
  • Place the second slice of bread on top, press gently, and slice in half.
  • Serve immediately, or wrap in parchment paper for a packed lunch.

Notes

  • Cheese Options: If cheddar isn’t available, Red Leicester or Wensleydale make great substitutes.
  • Bread Choice: Whole-grain, sourdough, or a baguette work best for a sturdy sandwich.
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Recipes

Hotdog Roll-Ups

by Intern
written by Intern

A fun and easy snack that combines the classic flavors of hot dogs with a crispy, golden-brown roll. Perfect for parties, quick lunches, or a kid-friendly treat, these roll-ups are a delicious twist on traditional hot dogs.

Origin of Hotdog Roll-Ups

Hotdogs have been a staple of American fast food for decades, and rolling them in dough or tortillas has been a popular variation in different cultures. Whether wrapped in crescent rolls, puff pastry, or tortillas, hotdog roll-ups offer a fun and convenient way to enjoy this beloved snack.

What I Love About This Recipe

I love how versatile and quick these roll-ups are to make. They’re crispy on the outside, juicy on the inside, and can be customized with different cheeses, seasonings, or dipping sauces. Whether baked or pan-fried, they’re always a hit!

Also Read : Classic Beef & Bean Burrito

Hotdog Roll-Ups
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Hotdog Roll-Ups

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

301

kcal

Ingredients

  • 6 hotdogs

  • 6 slices of cheese (cheddar, mozzarella, or American)

  • 1 package of crescent roll dough or puff pastry

  • 1 egg (for egg wash)

  • 1 tbsp sesame seeds or poppy seeds (optional)

  • 1/2 tsp garlic powder or Italian seasoning (optional)

  • Ketchup, mustard, or ranch dressing for dipping

Directions

  • Preheat the oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Roll out the crescent dough or puff pastry and cut it into 6 equal strips.
  • Place a slice of cheese on each strip.
  • Wrap each hotdog with a strip of dough, sealing the edges lightly.
  • Brush the roll-ups with egg wash to give them a golden finish.
  • Sprinkle sesame seeds, poppy seeds, or seasonings if desired.
  • Place the roll-ups on the prepared baking sheet.
  • Bake for 12-15 minutes or until golden brown and crispy.
  • Serve warm with your favorite dipping sauces.

Notes

  • Crispier Option: For extra crunch, brush with butter before baking.
  • Alternative Wrapping: Use tortillas instead of dough for a lighter version.
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Recipes

The Ultimate Pool Sandwich

by Intern
written by Intern

A refreshing and satisfying sandwich, perfect for poolside snacking on a hot day. Packed with fresh ingredients and bold flavors, this sandwich is light yet filling, making it the ultimate summer treat.

Origin of The Ultimate Pool Sandwich

This sandwich concept comes from the need for a quick, refreshing, and easy-to-eat meal while relaxing by the pool. Inspired by Mediterranean and deli-style sandwiches, it combines fresh veggies, creamy spread and protein-packed ingredients to keep you energized without feeling too heavy.

What I Love About This Recipe

I love how this sandwich is both light and flavorful while being incredibly easy to prepare. The combination of crisp vegetables, savory protein, and creamy dressing makes every bite satisfying. Plus, it’s easy to customize with different ingredients based on personal preferences.

Also Read : Grilled Halloumi with Honey & Lemon

The Ultimate Pool Sandwich
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The Ultimate Pool Sandwich

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

698

kcal

Ingredients

  • 2 slices ciabatta, sourdough, or whole wheat bread

  • 2 tbsp hummus or cream cheese

  • 4-5 slices turkey, chicken, or smoked salmon

  • 2 lettuce leaves

  • 3-4 slices cucumber

  • 2-3 slices tomato

  • 1/4 avocado, sliced

  • 1 slice cheese (cheddar, Swiss, or provolone)

  • 1 tsp mustard or pesto (optional)

  • Salt and black pepper to taste

Directions

  • Lightly toast the bread slices for a crisp texture (optional).
  • Spread hummus or cream cheese evenly on one side of each slice.
  • Layer the protein of your choice (turkey, chicken, or salmon) on one slice of bread.
  • Add lettuce, cucumber, tomato, avocado, and cheese.
  • Sprinkle with a pinch of salt and black pepper for extra flavor.
  • Spread mustard or pesto on the other slice of bread, if using.
  • Close the sandwich, pressing gently to hold everything together.
  • Cut in half and serve immediately, or wrap it in parchment paper for easy poolside eating.

Notes

  • Protein Boost: Add a fried egg or extra turkey for more protein.
  • Make it Vegetarian: Skip the meat and add more avocado, cheese, or grilled veggies.
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Recipes

Asparagus and Eggs

by Intern
written by Intern

This simple yet elegant dish combines tender asparagus with perfectly cooked eggs, creating a nutritious and flavorful meal. Whether served for breakfast, brunch, or a light dinner, it’s a satisfying option that’s quick to prepare.

Origin of Asparagus and Eggs

This dish has roots in European cuisine, particularly in French and Italian cooking, where asparagus is often paired with eggs in omelets, frittatas, or simply topped with a poached egg. The combination highlights the freshness of seasonal asparagus while adding richness from the eggs.

What I Love About This Recipe

I love how quick and effortless this dish is to prepare. The combination of crisp-tender asparagus and creamy eggs creates a perfect balance of flavors and textures. It’s healthy, delicious, and versatile—great on its own or served with toast.

Also Read : Spicy Gochujang Chicken Tacos

Asparagus and Eggs
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Asparagus and Eggs

Recipe by RecipeWikki
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

294

kcal

Ingredients

  • 1 bunch fresh asparagus, trimmed

  • 2 tbsp olive oil or butter

  • 2 large eggs

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp red pepper flakes (optional)

  • 1 tbsp grated Parmesan (optional)

  • 1 tsp lemon juice (optional)

Directions

  • Heat 1 tbsp olive oil in a pan over medium heat.
  • Add asparagus spears and sauté for 3-5 minutes until tender but still crisp.
  • Season with salt, pepper, and red pepper flakes.
  • In the same pan, push the asparagus to one side and add another tbsp of olive oil or butter.
  • Crack the eggs into the pan and cook until the whites are set but the yolks are still runny (about 2-3 minutes).
  • Transfer the asparagus to a plate and top with the fried eggs.
  • Sprinkle with grated Parmesan and lemon juice if using.

Notes

  • Serving Suggestion: Enjoy with crusty bread or toast for a more filling meal.
  • Cooking Variation: Try poached, soft-boiled, or scrambled eggs for a different texture.
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