Origin Holly Berry Fizz

Inspired by classic holiday punches, Holly Berry Fizz is a modern take on berry-infused sparkling cocktails. The use of cranberry juice and citrus flavors makes it a seasonal favorite, often enjoyed at Christmas and New Year’s gatherings.

What I Love About This Recipe

I love how beautifully festive this drink looks with its bright red hue and garnishes of fresh cranberries and rosemary. The balance of sweetness, tartness, and effervescence makes it light yet flavorful. It’s also incredibly easy to prepare, making it perfect for last-minute holiday entertaining. Plus, it can be easily adapted into a non-alcoholic version!

Also Read : Cherry Cheesecake Dump Cake

Holly Berry Fizz

Recipe by RecipeWikki

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

223

kcal

Ingredients

• 2 ounces cranberry juice

• 1 ounce orange liqueur (e.g., Cointreau or Triple Sec)

• 1 ounce vodka or gin

• ½ ounce fresh lime juice

• Sparkling water or club soda (to top)

• Ice cubes

• Fresh cranberries and rosemary sprigs (for garnish)

Directions

• Fill a cocktail shaker with ice.
• Pour in the cranberry juice, orange liqueur, vodka (or gin), and fresh lime juice.
• Shake well until chilled.
• Strain into a glass filled with ice.
• Top with sparkling water or club soda for a fizzy finish.
• Garnish with fresh cranberries and a sprig of rosemary for a festive touch.

Notes

• For a non-alcoholic version, replace the vodka and orange liqueur with orange juice and add extra sparkling water.

The post Holly Berry Fizz appeared first on RecipeWikki.

Origin Pineapple Punch Drink

Pineapple-based drinks have been enjoyed for centuries, with their roots tracing back to tropical regions where pineapples grow abundantly. Traditional punch recipes often include a mix of fruit juices, sweeteners, and sparkling elements to create a balanced, thirst-quenching beverage. Over time, different variations have emerged, making it a staple in tropical and festive drinks worldwide.

What I Love About This Recipe

I love how this drink instantly transports me to a tropical paradise with its vibrant flavors. The natural sweetness of pineapple pairs beautifully with the zesty citrus and the slight effervescence from soda. It’s incredibly easy to make, customizable with or without alcohol, and perfect for any occasion. Plus, the refreshing taste makes it a hit with both kids and adults alike.

Also Read : Indian Chopped Salad

Pineapple Punch Drink

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

130

kcal

Ingredients

• 2 cups pineapple juice

• 1 cup orange juice

• 1 cup lemon-lime soda or sparkling water

• ¼ cup fresh lime juice

• 2 tablespoons honey or simple syrup (optional)

• Ice cubes

• Pineapple slices and mint leaves for garnish

Directions

• In a large pitcher, combine pineapple juice, orange juice, and fresh lime juice.
• Stir in honey or simple syrup if you prefer a sweeter drink.
• Add ice cubes and gently pour in lemon-lime soda or sparkling water to retain the fizz.
• Stir lightly and garnish with fresh pineapple slices and mint leaves.
• Serve immediately and enjoy this refreshing tropical delight.

Notes

• For an alcoholic version, add ½ cup of white rum, coconut rum, or vodka
• Adjust the sweetness by adding more or less honey/simple syrup.

The post Pineapple Punch Drink appeared first on RecipeWikki.

It’s rich, creamy, and indulgent, and the espresso shot will keep you energized at events like an office Christmas party. With the CRU Kafe, Food Tube, Drinks Tube, and Food Busker parties coming up, these cocktails will be my go-to for staying lively.

This drink is surprisingly delicious, mixing coffee and vodka in a way that shouldn’t work, but it does. The liqueur adds sweetness, the coffee brings depth, and the vodka gives it a kick. It’s all topped with a thick, creamy froth.

The Espresso Martini is great as a party cocktail, but it’s also perfect as a luxurious after-dinner drink since both the coffee and liqueur help with digestion. If you want to be extra fancy, skip the usual coffee course and go straight for this cocktail to avoid the post-dinner slump that often happens at these events.

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The Perfect Espresso Martini 

Recipe by RecipeWikkiCourse: DrinksCuisine: Mexican, AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

258

kcal

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Ingredients

• For the sugar syrup

• 100g golden caster sugar

• For the cocktail

• ice

• 100ml vodka

• 50ml freshly brewed espresso coffee

• 50ml coffee liqueur

• 4 coffee beans (optional)

Directions

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Notes

• A classic garnish for an Espresso Martini is three coffee beans on top. They symbolize health, wealth, and happiness.
• For the best experience, serve your Espresso Martini as soon as it’s made to enjoy the perfect balance of cold, creamy, and frothy.

The post The Perfect Espresso Martini  appeared first on RecipeWikki.

The Origin of the Lychee Martini

The Lychee Martini, much like its classic counterpart, is believed to have originated in the early 1990s during the cocktail renaissance. Bartenders began experimenting with various fruits and exotic ingredients to create new and exciting variations of traditional drinks. Lychee, a tropical fruit native to Southeast Asia, quickly became a popular choice due to its distinct flavor and natural sweetness.

ALSO READ: The Perfect Espresso Martini 

Classic Lychee Martini: A Refreshing Twist on a Timeless Favorite

Recipe by RecipeWikkiCourse: DrinksCuisine: Southern Asia, Other world cuisineDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Calories

283

kcal

Infuse your martini with the sweet, floral flavor of lychee fruit with this cocktail recipe the next time you’re making drinks for your friends.

Ingredients

• 50ml vodka

• 25ml lychee liqueur

• 25ml lychee syrup, plus 1 lychee (from a can)

• 2 tsp dry vermouth

• ice

• rose petal (optional)

Directions

• Combine all of the ingredients except the lychees and stir to chill the drink.
• Strain the drink into a chilled glass.
• Stick a toothpick through the lychees and use them to garnish the drink.

Notes

• Use high-quality vodka for a smoother taste. Premium vodka brands tend to have fewer impurities and a cleaner finish, which complements the delicate flavor of the lychee.
• Feel free to experiment with different variations of the Lychee Martini. You can add a splash of elderflower liqueur for a floral note or infuse the cocktail with fresh herbs like mint or basil for a unique twist.

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