Origin Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

This over-the-top breakfast sandwich takes inspiration from classic Southern biscuits and diner-style meat lover’s platters, combining them into a hand-held meal perfect for brunch or weekends.

What I Love About This Recipe

It’s hearty and decadent — the homemade cheddar biscuits alone are worth making, and you can customize with your favorite meats or hot sauce. One sandwich keeps you full for hours!

Also Read : Chicken Makhani (Indian Butter Chicken)

Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

700

kcal

Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• 1 tsp salt

• ½ cup cold butter, cubed

• 1 cup shredded sharp cheddar cheese

• ¾ cup cold buttermilk

• 4 slices cooked bacon

• 4 breakfast sausage patties

• 4 slices cooked ham

• 4 large eggs

• 4 slices cheddar or American cheese (optional)

• Butter or oil, for cooking eggs

Directions

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese.
• Pour in cold buttermilk and mix gently until dough comes together. Turn onto a floured surface and pat into a 1-inch thick rectangle. Fold once or twice, then pat again. Cut into 4 large biscuits.
• Place biscuits on the baking sheet and bake for 15–18 minutes, until golden brown. Let cool slightly.
• While biscuits bake, cook bacon, sausage, and ham as desired. Set aside.
• Heat a skillet over medium heat and lightly grease. Crack eggs one at a time and cook to your liking (fried, over easy, or scrambled).
• Slice warm biscuits in half. Layer each bottom half with sausage, ham, bacon, cooked egg, and cheese slice (if using). Top with the biscuit lid.
• Serve immediately, with hot sauce or extra butter if you like.

Notes

• You can swap in turkey bacon or vegetarian sausage if preferred.
• Make biscuits ahead and reheat in the oven before assembling.
• Try adding sautéed onions or jalapeños for extra flavor.

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Origin Good Old-Fashioned Pancakes

Pancakes have been a breakfast favorite for centuries, enjoyed in many cultures worldwide. This timeless recipe reflects the classic American style—light, fluffy, and easy to whip up with pantry staples.

Why You’ll Love This Recipe

There’s something truly comforting about a stack of warm, homemade pancakes. They’re soft, tender, and easy to customize with your favorite toppings—from maple syrup to fresh fruit or a sprinkle of powdered sugar. Plus, they’re quick to make and always a crowd-pleaser.

Also Read : Roasted Butternut Squash Salad

Good Old-Fashioned Pancakes

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

250

kcal

Ingredients

• 1½ cups all-purpose flour

• 3½ tsp baking powder

• 1 tsp salt

• 1 tbsp sugar

• 1¼ cups milk

• 1 large egg

• 3 tbsp melted butter or oil

• 1 tsp vanilla extract (optional)

Directions

• Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
• Combine wet ingredients: In another bowl, beat the egg with milk, melted butter, and vanilla extract.
• Make the batter: Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix—the batter should be a little lumpy.
• Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• Serve: Stack pancakes on plates and top with your favorite syrup, fruit, or butter.

Notes

• For fluffier pancakes, let the batter rest 5–10 minutes before cooking.
• Add-ins like blueberries, chocolate chips, or nuts can be folded into the batter before cooking.
• To keep pancakes warm while finishing the batch, place them on a baking sheet in a low oven (around 200°F or 90°C).
• Leftovers reheat well in the toaster or microwave.

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