Origin No-Bake Cheesecake Flag Cake

No-bake cheesecakes became popular in mid-century America as a quick, crowd-pleasing dessert that didn’t require gelatin or baking. This version takes that classic idea and dresses it up with a festive berry flag on top.

What I Love About This Recipe

It’s foolproof, can be made ahead, and looks absolutely stunning on a picnic table. The tangy filling sets up perfectly in the fridge, and the berries add just the right amount of fresh sweetness.

Also Read : Spicy Indian Green Beans, Gujarati Style

No-Bake Cheesecake Flag Cake

Recipe by RecipeWikkiCourse: DessertsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

245

kcal

No-Bake Cheesecake Flag Cake is a festive and creamy dessert made with a graham cracker crust, a smooth no-bake cheesecake filling, and fresh berries arranged to resemble the American flag. The cake is chilled until set, making it perfect for summer celebrations like the Fourth of July. Strawberries and blueberries not only create a patriotic look but also add a fresh, fruity contrast to the rich filling. It’s an effortless showstopper that requires no oven time and delivers on both taste and appearance.

Ingredients

• 1½ cups fresh blueberries

• 1½ cups fresh strawberries, halved or sliced

• 3 (8 oz) packages cream cheese, softened

• 1 cup powdered sugar

• 2 tsp vanilla extract

• 1 cup heavy cream, cold

• 2 cups graham cracker crumbs (about 15 full sheets)

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

Directions

• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened.
• Press firmly into the bottom of a 9×13-inch baking dish. Chill in the refrigerator while you prepare the filling.
• In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
• Add vanilla extract and beat to combine.
• In a separate bowl, whip the cold heavy cream to stiff peaks.
• Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
• Spread filling evenly over the chilled crust. Smooth the top with a spatula.
• Cover and refrigerate for at least 4 hours, preferably overnight, until set.
• Arrange blueberries in the top left corner to form the “stars” square.
• Arrange strawberries in rows to create the stripes pattern.
• Keep chilled until ready to serve.

Notes

• You can substitute raspberries for strawberries if you prefer.
• For cleaner slices, freeze the cake for 30 minutes before cutting.
• If you don’t have a 9×13 dish, this also works in a large sheet pan or trifle dish.

The post No-Bake Cheesecake Flag Cake appeared first on RecipeWikki.

Origin Mom’s Ice Cream Dessert

This classic American freezer dessert became popular in the 70s and 80s, often brought to potlucks, birthdays, or summer BBQs. Each family has their own twist — this one comes straight from Mom’s recipe box.

What I Love About This Recipe

It’s insanely easy to make, customizable, and feeds a crowd. The combo of textures — cold, creamy, crunchy, chocolatey — is what dreams are made of. Plus, you can make it days in advance.

Also Read : Italian Macerated Strawberries

Mom’s Ice Cream Dessert

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

380

kcal

Ingredients

• 1 package chocolate sandwich cookies (like Oreos), crushed

• 1⁄2 cup melted butter

• 1.5 quarts vanilla or chocolate ice cream, slightly softened

• 1 jar hot fudge sauce (about 12 oz)

• 1 tub whipped topping (like Cool Whip), thawed

• Optional: chopped nuts, sprinkles, or chocolate chips for topping

Directions

• In a mixing bowl, combine crushed cookies with melted butter. Press into the bottom of a 9×13-inch pan to form the crust.
• Spread softened ice cream over the crust in an even layer. Freeze for 30–60 minutes to firm up.
• Warm hot fudge slightly (just until spreadable, not hot) and gently spread it over the ice cream layer.
• Top with whipped topping, spreading it evenly.
• Sprinkle with nuts, chocolate chips, or sprinkles if desired.
• Cover and freeze for at least 4 hours or overnight until fully set.
• Slice and serve frozen. Let it sit at room temp for 5 minutes for easier cutting.

Notes

• Swap in different ice cream flavors or cookie types for fun variations.
• Add a layer of caramel sauce or crushed toffee bits for extra indulgence.
• Keeps well in the freezer for up to a week — if it lasts that long!

The post Mom’s Ice Cream Dessert appeared first on RecipeWikki.

Origin No-Bake Cheesecake Flag Cake

This no-bake cheesecake variation is popular in the U.S., especially around Independence Day, combining classic cheesecake flavors with fresh fruit arranged as a flag design.

What I Love About This Recipe

It’s easy to prepare, visually stunning, and combines creamy cheesecake with juicy berries — perfect for summer parties or family gatherings.

Also Read : Hidden Veggie Meatloaf

No-Bake Cheesecake Flag Cake

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

340

kcal

Ingredients

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• 16 oz (450 g) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 ½ cups heavy whipping cream

• 1 ½ cups strawberries, sliced

• 1 cup blueberries

Directions

• In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust.
• In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully combined.
• Spread the cheesecake mixture evenly over the crust.
• Arrange the sliced strawberries and blueberries on top in the pattern of the American flag: blueberries in the top-left corner, strawberries as the stripes.
• Chill in the refrigerator for at least 4 hours, or until set.
• Slice and serve chilled.

Notes

• Use fresh, ripe berries for the best flavor and appearance.
• You can substitute the graham cracker crust with a digestive biscuit crust if preferred.
• For extra flavor, add a tablespoon of lemon juice to the cheesecake filling.

The post No-Bake Cheesecake Flag Cake appeared first on RecipeWikki.