No-Bake Recipes Archives - RecipeWikki https://recipewikki.com/tag/no-bake-recipes/ Wikipedia of Awesome Taste Sun, 16 Feb 2025 04:06:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png No-Bake Recipes Archives - RecipeWikki https://recipewikki.com/tag/no-bake-recipes/ 32 32 No-Bake Carrot Cheesecake https://recipewikki.com/no-bake-carrot-cheesecake/ Sun, 16 Feb 2025 04:06:02 +0000 https://recipewikki.com/?p=6284 A creamy, spiced cheesecake layered over a buttery carrot cake crust—this no-bake dessert is rich, light, and full of cozy flavors without ever touching the oven! Origin No-Bake Carrot Cheesecake This modern twist combines the warmth of classic carrot cake with the smooth decadence of cheesecake. Perfect for spring celebrations or anytime you want carrot […]

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]]> A creamy, spiced cheesecake layered over a buttery carrot cake crust—this no-bake dessert is rich, light, and full of cozy flavors without ever touching the oven!

Origin No-Bake Carrot Cheesecake

This modern twist combines the warmth of classic carrot cake with the smooth decadence of cheesecake. Perfect for spring celebrations or anytime you want carrot cake without the baking fuss.

What I Love About This Recipe

It’s velvety and refreshing with just the right amount of spice. I love the texture contrast—crunchy crust, creamy top—and it’s so easy to make ahead. The perfect dessert for carrot cake lovers who crave something chill!

Also Read : Japanese Egg

No-Bake Carrot Cheesecake
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No-Bake Carrot Cheesecake

Recipe by RecipeWikkiCourse: Desserts
Servings

4

servings
Prep time

25

minutes
Cooking time

35

minutes
Calories

250

kcal

Ingredients

  • 1½ cups crushed spiced cookies or graham crackers

  • ½ cup finely grated carrots

  • ¼ cup melted butter

  • 1 cup cream cheese (softened)

  • ½ cup ricotta or whipped topping (optional for lightness)

  • ⅓ cup powdered sugar (or to taste)

  • 1 tsp vanilla extract

  • ½ tsp nutmeg

  • 2 tbsp lemon juice

  • Optional: ¼ cup crushed pineapple (drained)

Directions

  • Mix cookie crumbs, carrots, and melted butter. Press into a lined 8×8-inch pan. Chill while making the filling.
  • In a bowl, beat cream cheese, ricotta (if using), and powdered sugar until smooth.
  • Add vanilla, spices, lemon juice, and pineapple (if using). Mix until creamy.
  • Spread filling over the crust and smooth the top.
  • Refrigerate at least 4 hours or until firm.
  • Slice into bars and serve chilled.

Notes

  • or extra flavor, toast the crust crumbs first.
  • Add chopped nuts or shredded coconut for texture.
  • Keeps well in the fridge for up to 4 days.

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]]> No-Bake Lemon Ricotta Cheesecake Bars https://recipewikki.com/no-bake-lemon-ricotta-cheesecake-bars/ Fri, 14 Feb 2025 10:32:35 +0000 https://recipewikki.com/?p=6266 Creamy, zesty, and refreshing—these no-bake cheesecake bars combine smooth ricotta, tangy lemon, and a buttery graham cracker crust for a light, elegant dessert with minimal effort. Origin No-Bake Lemon Ricotta Cheesecake Bars This modern dessert takes inspiration from traditional Italian ricotta-based sweets and classic American cheesecake—minus the baking! It’s a quick and easy treat ideal […]

The post No-Bake Lemon Ricotta Cheesecake Bars appeared first on RecipeWikki.

]]> Creamy, zesty, and refreshing—these no-bake cheesecake bars combine smooth ricotta, tangy lemon, and a buttery graham cracker crust for a light, elegant dessert with minimal effort.

Origin No-Bake Lemon Ricotta Cheesecake Bars

This modern dessert takes inspiration from traditional Italian ricotta-based sweets and classic American cheesecake—minus the baking! It’s a quick and easy treat ideal for spring and summer.

What I Love About This Recipe

They’re creamy yet light, with a burst of lemon in every bite. I love how easy they are to make ahead—no oven, no fuss, just chill and slice. Perfect for warm weather or anytime you need a refreshing dessert!

Also Read : Pizza Salad

No-Bake Lemon Ricotta Cheesecake Bars
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No-Bake Lemon Ricotta Cheesecake Bars

Recipe by RecipeWikki
Servings

18

servings
Prep time

25

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 1½ cups graham cracker crumbs

  • ¼ cup melted butter

  • 2 tbsp sugar

  • 1 cup ricotta cheese

  • 1 cup cream cheese (softened)

  • ⅓ cup powdered sugar (adjust to taste)

  • Zest of 1 lemon

  • 3 tbsp fresh lemon juice

  • 1 tsp vanilla extract

  • Pinch of salt

  • Optional: whipped cream or lemon slices for topping

Directions

  • Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a parchment-lined 8×8-inch pan. Chill in fridge while making filling.
  • In a large bowl, beat ricotta and cream cheese until smooth.
  • Add powdered sugar, lemon zest, lemon juice, vanilla, and salt. Mix until creamy and fluffy.
  • Spread filling evenly over the chilled crust. Smooth the top.
  • Refrigerate for at least 4 hours or until firm.
  • Slice into bars and garnish as desired.

Notes

  • Use full-fat ricotta and cream cheese for best texture.
  • For a firmer bar, freeze slightly before slicing.
  • Add crushed pistachios or fresh berries for extra flair.

The post No-Bake Lemon Ricotta Cheesecake Bars appeared first on RecipeWikki.

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