A fun, bite-sized snack made with soft tortillas or pastry rolled up with delicious fillings—perfect for parties, picnics, or quick lunches.
Origin Easy Pinwheel Recipe
Pinwheels are popular in many cuisines and are often made using wraps or puff pastry. Their spiral shape and endless flavor combos make them a favorite for gatherings and lunchboxes around the world.
What I Love About This Recipe
They’re quick, customizable, and super cute. I love how you can switch up the filling based on your mood or what’s in the fridge. They’re always a hit with kids and adults alike!
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Easy Pinwheel Recipe
Course: Recipes4
servings30
minutes20
minutes60
kcalIngredients
4 large flour tortillas or puff pastry sheets
½ cup cream cheese or hummus
½ cup grated cheese (cheddar or mozzarella)
½ cup finely chopped veggies (bell peppers, spinach, carrots)
Optional: deli meat, olives, or herbs
Directions
- Spread cream cheese evenly over tortillas.
- Sprinkle with grated cheese and chopped veggies (and any extras).
- Roll each tortilla tightly into a log.
- Wrap and chill for 15–20 minutes for cleaner slicing.
- Slice into 1-inch pinwheels. Serve chilled or at room temp.
Notes
- Puff pastry version can be baked at 375°F (190°C) until golden.
- Make ahead and store in the fridge for up to 2 days.
- Try sweet versions with Nutella, peanut butter, and banana.