A delightful and refreshing blend, Green Tea and Honey-Rhubarb Punch combines the earthy notes of green tea with the sweet-tart flavor of rhubarb and honey. This drink is perfect for gatherings, offering a unique twist on traditional fruit punches with its herbal and citrusy undertones.
Origin Green Tea and Honey-Rhubarb Punch
Punches have a long history, originating from India and later becoming popular in European and American traditions. This variation incorporates green tea for a light, antioxidant-rich base, while honey and rhubarb add natural sweetness and a slight tang. This fusion of flavors makes it a modern, health-conscious take on classic party punches.
What I Love About This Recipe
This punch is a wonderful balance of sweet, tart, and earthy flavors. The natural benefits of green tea make it a refreshing yet nourishing drink. I love how it’s easy to prepare in advance, making it ideal for parties and brunches. The addition of rhubarb gives it a slightly unexpected twist, while honey enhances its natural sweetness without overpowering the other ingredients.
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Green Tea and Honey-Rhubarb Punch
10
servings10
minutes15
minutes135
kcalIngredients
4 cups brewed green tea, cooled
1 cup rhubarb syrup (see instructions below)
¼ cup honey (adjust to taste)
½ cup fresh orange juice
¼ cup fresh lemon juice
2 cups sparkling water
Ice cubes
Orange and lemon slices, for garnish
Fresh mint leaves, for garnish
Directions
- To prepare the rhubarb syrup, simmer 1 cup chopped rhubarb with ½ cup water and ¼ cup honey in a saucepan over medium heat for 10 minutes, until the rhubarb softens. Strain and cool.
- In a large pitcher, mix the brewed green tea, rhubarb syrup, honey, orange juice, and lemon juice. Stir well until combined.
- Chill the mixture in the refrigerator for at least 1 hour.
- Just before serving, add the sparkling water and stir gently.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish with orange and lemon slices, along with fresh mint leaves.
- Serve chilled and enjoy your refreshing Green Tea and Honey-Rhubarb Punch!
Notes
- Adjust sweetness by adding more or less honey based on preference.
- For a stronger rhubarb flavor, let the syrup steep longer before straining.