One Pan Meals Archives - RecipeWikki https://recipewikki.com/tag/one-pan-meals/ Wikipedia of Awesome Taste Sat, 19 Jul 2025 05:12:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png One Pan Meals Archives - RecipeWikki https://recipewikki.com/tag/one-pan-meals/ 32 32 Steak butter Steak and Rice https://recipewikki.com/stick-of-butter-steak-and-rice-easy-flavor-packed-dinner/ Sat, 19 Jul 2025 05:12:48 +0000 https://recipewikki.com/?p=8574 Rich, savory, and effortlessly satisfying, Stick of Butter Steak and Rice is the kind of no-fuss comfort food that feels like a warm hug on a plate. This one-dish wonder lets a stick of steak butter melt into tender cuts of beef and fluffy rice, creating a meal that’s deeply flavorful, incredibly easy, and perfect […]

The post Steak butter Steak and Rice appeared first on RecipeWikki.

]]> Rich, savory, and effortlessly satisfying, Stick of Butter Steak and Rice is the kind of no-fuss comfort food that feels like a warm hug on a plate. This one-dish wonder lets a stick of steak butter melt into tender cuts of beef and fluffy rice, creating a meal that’s deeply flavorful, incredibly easy, and perfect for everything from rushed weeknights to cozy Sunday dinners.

Origin of Steak butter Steak and Rice

Rooted in Southern comfort food traditions, this “dump-and-bake” casserole has been a staple in American kitchens for decades. The idea is simple: combine rice, steak, and a generous stick of butter—then let the oven do the magic. Popularized through online recipe communities and passed down in family cookbooks, the method has stood the test of time for its affordability, heartiness, and no-stress prep.

Why This Recipe Works So Well

It’s almost too easy. Just mix, layer, and bake—no searing, sautéing, or fancy steps required. The steak butter infuses the dish with richness, while the rice soaks up every drop of flavor. The result? Perfectly juicy steak, fluffy seasoned rice, and a kitchen that smells downright irresistible. Whether you’re feeding a hungry family or craving something simple and satisfying, this dish delivers.

Also Read : Italian Breakfast Strata

Stick of Butter Steak and Rice
Pin
Print

Stick of Butter Steak and Rice

Recipe by RecipeWikkiCourse: Main CourseCuisine: American (with fusion elements)Difficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Steak Butter Steak and Rice is a hearty and flavorful dish featuring tender, juicy steak seared to perfection and topped with rich, herbed butter. Served over a bed of fluffy rice, this comforting meal combines savory depth with melt-in-your-mouth texture. It’s perfect for a satisfying dinner that feels both indulgent and homemade.

Ingredients

  • 1 pound sirloin steak or stew meat, cut into bite-sized pieces

  • 1 cup uncooked long-grain white rice

  • 1 (10.5 oz) can beef consommé or beef broth

  • 1 cup water

  • 1 stick (½ cup) unsalted butter, sliced

  • 1 packet onion soup mix

  • ½ teaspoon black pepper

  • Optional garnish: chopped parsley or green onions

Directions

  • Preheat oven to 350°F (175°C).
  • In a 9×13-inch baking dish, spread the uncooked rice evenly across the bottom.
  • Pour the beef consommé and water over the rice.
  • Sprinkle in the black pepper and onion soup mix. Stir gently to combine.
  • Layer the steak pieces evenly on top of the rice mixture.
  • Dot the top with butter slices, spreading them across the dish.
  • Cover tightly with foil and bake for 1 hour.
  • After 1 hour, uncover and bake for an additional 15–20 minutes, or until rice is tender and liquid is absorbed.
  • Let sit 5 minutes before serving. Garnish if desired.

Notes

  • For extra flavor, marinate the steak briefly in Worcestershire sauce or garlic before baking.
  • You can use brown rice, but increase the baking time by 20–30 minutes and check for doneness.
  • This dish pairs well with a simple green salad or steamed veggies.

The post Steak butter Steak and Rice appeared first on RecipeWikki.

]]> One Pan Tipsy Chicken and Noodles https://recipewikki.com/one-pan-tipsy-chicken-and-noodles/ Mon, 30 Jun 2025 03:09:49 +0000 https://recipewikki.com/?p=8233 Creamy, savory, and a little boozy — One Pan Tipsy Chicken and Noodles is comfort food with a grown-up twist. Tender chicken, wide egg noodles, and a splash of white wine come together in a rich, one-skillet dinner that’s both easy and indulgent. Origin One Pan Tipsy Chicken and Noodles This dish riffs off classic […]

The post One Pan Tipsy Chicken and Noodles appeared first on RecipeWikki.

]]> Creamy, savory, and a little boozy — One Pan Tipsy Chicken and Noodles is comfort food with a grown-up twist. Tender chicken, wide egg noodles, and a splash of white wine come together in a rich, one-skillet dinner that’s both easy and indulgent.

Origin One Pan Tipsy Chicken and Noodles

This dish riffs off classic creamy chicken noodles, but gets its “tipsy” charm from a touch of wine — a nod to French country cooking. One pan means less cleanup, more flavor.

What I Love About This Recipe

It’s fuss-free and full of cozy vibes. The wine adds depth without overpowering, and everything cooks together — no boiling noodles separately!

Also Read : Chickpea Tikka Masala

One Pan Tipsy Chicken and Noodles
Pin
Print

One Pan Tipsy Chicken and Noodles

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

550

kcal

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts, cut into chunks

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • ½ cup dry white wine (like Pinot Grigio or Sauvignon Blanc)

  • 2½ cups chicken broth

  • 1 cup heavy cream or half-and-half

  • 8 oz wide egg noodles (uncooked)

  • Salt and black pepper, to taste

  • 1 tsp dried thyme or Italian seasoning

  • Optional: chopped parsley and grated Parmesan for garnish

Directions

  • Heat olive oil and butter in a large skillet or sauté pan over medium heat. Add chicken and cook until lightly browned on all sides, about 4–5 minutes.
  • Add onion and garlic, cooking until softened, about 2 minutes.
  • Pour in the wine to deglaze the pan, scraping up any browned bits. Let simmer for 2–3 minutes to reduce slightly.
  • Stir in chicken broth, cream, dried herbs, salt, and pepper. Bring to a simmer.
  • Add uncooked noodles, pushing them down into the liquid. Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and the sauce has thickened.
  • Taste and adjust seasoning. Garnish with chopped parsley and Parmesan, if using. Serve warm.

Notes

  • No wine? Sub with more broth and a splash of lemon juice.
  • Add mushrooms or spinach for extra texture and nutrition.
  • Leftovers reheat beautifully with a splash of broth or cream.

The post One Pan Tipsy Chicken and Noodles appeared first on RecipeWikki.

]]>