Onion recipes Archives - RecipeWikki https://recipewikki.com/tag/onion-recipes/ Wikipedia of Awesome Taste Thu, 03 Jul 2025 19:54:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Onion recipes Archives - RecipeWikki https://recipewikki.com/tag/onion-recipes/ 32 32 Air Fryer Sautéed Onions https://recipewikki.com/air-fryer-sauteed-onions/ Thu, 03 Jul 2025 19:54:44 +0000 https://recipewikki.com/?p=8091 Quick, sweet, and golden — these Air Fryer Sautéed Onions bring all the caramelized flavor of stovetop onions with way less effort and mess. Perfect for topping burgers, steaks, sandwiches, or adding to pastas and bowls. Origin Air Fryer Sautéed Onions Sautéed onions are a kitchen staple across cultures. This air fryer method is a […]

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]]> Quick, sweet, and golden — these Air Fryer Sautéed Onions bring all the caramelized flavor of stovetop onions with way less effort and mess. Perfect for topping burgers, steaks, sandwiches, or adding to pastas and bowls.

Origin Air Fryer Sautéed Onions

Sautéed onions are a kitchen staple across cultures. This air fryer method is a modern twist that saves time and stove space while still delivering that soft, sweet-savory magic.

What I Love About This Recipe

No standing over a skillet! The air fryer does the work, and the onions come out perfectly tender with just the right char. Plus, you can batch-cook them for meal prep.

Also Read : Dill Pickle Cornbread Muffins

Air Fryer Sautéed Onions
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Air Fryer Sautéed Onions

Recipe by RecipeWikkiCourse: Salad
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

15

kcal

Ingredients

  • 2 large yellow or sweet onions, thinly sliced

  • 1 tbsp olive oil or melted butter

  • ½ tsp salt

  • Optional: pinch of black pepper, garlic powder, or thyme for extra flavor

Directions

  • Preheat air fryer to 370°F (190°C) for 2–3 minutes.
  • Toss sliced onions with oil, salt, and optional seasonings.
  • Place onions in the air fryer basket, spreading them out as evenly as possible.
  • Air fry for 12–15 minutes, shaking the basket every 5 minutes to ensure even cooking.
  • Cook until soft, golden, and slightly crispy at the edges. Add extra time if needed for deeper caramelization.
  • Serve warm, or store in the fridge for up to 5 days.

Notes

  • Don’t overcrowd the basket — cook in batches if needed.
  • For softer onions, lower the temp to 350°F and cook a few minutes longer.
  • Great for topping grilled meats, wraps, or even adding into mashed potatoes.

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]]> Caramelized Onion Mashed Potatoes https://recipewikki.com/caramelized-onion-mashed-potatoes/ Thu, 03 Jul 2025 14:25:28 +0000 https://recipewikki.com/?p=8085 Creamy, buttery mashed potatoes taken to the next level with rich, golden caramelized onions — a savory twist that turns this classic side into the star of your dinner plate. Origin Caramelized Onion Mashed Potatoes Mashed potatoes are a universal comfort food, but adding deeply caramelized onions gives them a gourmet, French-inspired flair — reminiscent […]

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]]> Creamy, buttery mashed potatoes taken to the next level with rich, golden caramelized onions — a savory twist that turns this classic side into the star of your dinner plate.

Origin Caramelized Onion Mashed Potatoes

Mashed potatoes are a universal comfort food, but adding deeply caramelized onions gives them a gourmet, French-inspired flair — reminiscent of flavors found in onion soup or steakhouse sides.

What I Love About This Recipe

The onions melt into the mash, adding sweet, savory depth. It’s cozy, elevated comfort food — perfect for holidays, steak nights, or just because.

Also Read : Copycat Cinnabon Delights Hawaiian Rolls

Caramelized Onion Mashed Potatoes
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Caramelized Onion Mashed Potatoes

Recipe by RecipeWikki
Servings

8

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

378

kcal

Ingredients

  • 2 lbs (about 900g) Yukon Gold or Russet potatoes, peeled and cubed

  • 2 tbsp unsalted butter (for onions)

  • 2 medium yellow onions, thinly sliced

  • ½ tsp salt (for onions)

  • 4 tbsp unsalted butter (for potatoes)

  • ½ cup warm milk or cream (more as needed)

  • Salt and black pepper, to taste

  • Optional: chopped chives for garnish

Directions

  • Heat 2 tbsp butter in a skillet over medium-low heat.
  • Add onions and ½ tsp salt. Cook slowly, stirring often, for 25–30 minutes until deep golden and soft. Set aside.
  • Place peeled potatoes in a large pot. Cover with cold water and add a pinch of salt.
  • Bring to a boil, then simmer until fork-tender (about 15–20 minutes). Drain.
  • Mash the hot potatoes with 4 tbsp butter and warm milk/cream until smooth.
  • Fold in the caramelized onions. Season with salt and pepper to taste.
  • Serve warm, garnished with chives if desired.

Notes

  • For extra richness, stir in a dollop of sour cream or cream cheese.
  • Don’t rush the onions — slow cooking brings out their natural sweetness.
  • Yukon Gold potatoes give a naturally buttery texture.

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