Chuck steak is a budget-friendly cut of beef that turns incredibly tender and flavorful when cooked right. This garlic herb butter chuck steak recipe is perfect for pan-searing or grilling and delivers rich, juicy meat with simple ingredients and maximum flavor.
Origin Chuck Steak with Garlic Herb Butter
Chuck steak comes from the shoulder area of the cow, known for its balance of fat and muscle. Originally used for slow-cooked stews and roasts, modern methods like marinating and reverse searing have transformed this cut into a gourmet option. It has deep roots in American steakhouse culture and is often chosen for backyard barbecues and rustic dinners.
What I Love About This Recipe
I love how chuck steak, though often overlooked, transforms into a tender, juicy cut with just a bit of love and the right cooking technique. The garlic herb butter seeps into the meat, giving it a steakhouse flavor at home. It’s budget-friendly and incredibly satisfying. Serve it with mashed potatoes or roasted veggies, and you’ve got a restaurant-quality meal without the big price tag
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Chuck Steak with Garlic Herb Butter
4
servings30
minutes40
minutes300
kcalIngredients
3 tablespoons unsalted butter
2 garlic cloves, minced
1 tablespoon chopped parsley
1 teaspoon chopped rosemary or thyme
A pinch of salt
Directions
- Pat the steaks dry and season generously with salt, pepper, and Worcestershire sauce if using. Let sit at room temperature for 20–30 minutes.
- Heat a cast-iron skillet or grill over medium-high heat. Add olive oil.
- Sear the steaks for 4–5 minutes per side until they develop a deep brown crust and reach your desired doneness (135°F for medium-rare).
- While steaks rest, melt butter in a pan. Add garlic and herbs. Sauté for 1–2 minutes until fragrant.
- Pour the garlic herb butter over the steaks. Let rest for 5–10 minutes before slicing.
- Serve hot with sides of your choice.
Notes
- For extra tenderness, marinate the steak for a few hours before cooking.
- Don’t skip the resting step—it keeps the juices locked in.