Pancake Archives - RecipeWikki https://recipewikki.com/tag/pancake/ Wikipedia of Awesome Taste Sat, 16 Nov 2024 21:09:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Pancake Archives - RecipeWikki https://recipewikki.com/tag/pancake/ 32 32 Egg Butter https://recipewikki.com/egg-butter/ Sat, 16 Nov 2024 21:09:34 +0000 https://recipewikki.com/?p=4946 A rich, creamy spread made with butter and eggs, this traditional Finnish recipe is perfect for bread, toast, or even as a side for baked potatoes. With its smooth texture and savory taste, egg butter adds a luxurious touch to simple meals. Origin of Egg Butter Egg butter, known as “Munavoi” in Finland, is a […]

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]]> A rich, creamy spread made with butter and eggs, this traditional Finnish recipe is perfect for bread, toast, or even as a side for baked potatoes. With its smooth texture and savory taste, egg butter adds a luxurious touch to simple meals.

Origin of Egg Butter

Egg butter, known as “Munavoi” in Finland, is a classic Finnish spread often served with Karelian pasties (Karjalanpiirakka) or rye bread. It’s a simple yet flavorful combination of mashed boiled eggs and butter, creating a creamy, slightly salty spread that pairs well with a variety of dishes.

What I Love About This Recipe

  • Super simple – just two main ingredients!
  • Creamy, buttery texture makes it perfect for spreading.
  • Great for breakfast, snacks, or side dishes.

Also Read : Pistachio Cream Cinnamon Rolls

Egg Butter
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Egg Butter

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

257

kcal

Ingredients

  • 4 large eggs

  • ½ cup unsalted butter, softened

  • ½ tsp salt (adjust to taste)

  • Black pepper (optional, for extra flavor)

  • Fresh chives (optional, for garnish)

Directions

  • Boil eggs for 8-10 minutes until hard-boiled.
  • Transfer eggs to an ice bath and let cool for 5 minutes.
  • Peel and mash the eggs with a fork or potato masher.
  • Add softened butter and salt, then mix until smooth.
  • For extra creaminess, use a hand mixer to blend.
  • Adjust seasoning with black pepper, if desired.
  • Garnish with chopped fresh chives.
  • Serve immediately or refrigerate for up to 3 days.

Notes

  • Best served at room temperature for easy spreading.
  • Try different variations by adding garlic powder, smoked paprika, or mustard.

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]]> Eggless Banana Pancake Recipe https://recipewikki.com/eggless-banana-pancake-recipe/ Tue, 04 Jun 2024 23:30:26 +0000 https://recipewikki.com/?p=3017 Are you craving a wholesome and nutritious breakfast option that is both satisfying and easy to prepare? Look no further than eggless banana pancakes! These fluffy delights are not only delicious but also packed with nutrients, making them a perfect choice for a balanced start to your day. To make eggless banana pancakes, you’ll need […]

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]]> Are you craving a wholesome and nutritious breakfast option that is both satisfying and easy to prepare? Look no further than eggless banana pancakes! These fluffy delights are not only delicious but also packed with nutrients, making them a perfect choice for a balanced start to your day.

To make eggless banana pancakes, you’ll need just a few simple ingredients: ripe bananas, flour (you can use all-purpose flour or opt for a healthier alternative like whole wheat flour), baking powder, milk (dairy or plant-based), a pinch of salt, and a hint of sweetness, such as honey or maple syrup.

ALSO READ: BBQ chicken platter

Eggless Banana Pancake Recipe
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Eggless Banana Pancake Recipe

Recipe by RecipeWikkiCourse: MainCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

383

kcal

Eggless Banana Pancake Recipe: This is a quick and easy breakfast recipe. All you need banana, sugar, milk and all-purpose flour.

Ingredients

  • 1 Cup all-purpose flour

  • 1 tbsp sugar

  • 1 tsp baking powder

  • A pinch of salt

  • 1 ripe banana, mashed

  • 1 cup milk

  • 2 tbsp melted butter or oil

Directions

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, mash the ripe banana until smooth.
  • Add the mashed banana, milk, and melted butter or oil to the dry ingredients. Stir until just combined.
  • Heat a griddle or non-stick pan over medium heat. Ladle the batter onto the hot surface, creating small circles.
  • Once you see bubbles forming on the surface, it’s time to flip. Cook until both sides are golden brown.

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