pancakes Archives - RecipeWikki https://recipewikki.com/tag/pancakes/ Wikipedia of Awesome Taste Sat, 03 May 2025 05:56:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png pancakes Archives - RecipeWikki https://recipewikki.com/tag/pancakes/ 32 32 Good Old-Fashioned Pancakes https://recipewikki.com/good-old-fashioned-pancakes/ Sat, 03 May 2025 05:56:26 +0000 https://recipewikki.com/?p=7298 Fluffy, golden, and perfectly simple—these classic pancakes bring back the comfort of lazy weekend mornings. Just a few basic ingredients come together to create a breakfast everyone will love. Origin Good Old-Fashioned Pancakes Pancakes have been a breakfast favorite for centuries, enjoyed in many cultures worldwide. This timeless recipe reflects the classic American style—light, fluffy, […]

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]]> Fluffy, golden, and perfectly simple—these classic pancakes bring back the comfort of lazy weekend mornings. Just a few basic ingredients come together to create a breakfast everyone will love.

Origin Good Old-Fashioned Pancakes

Pancakes have been a breakfast favorite for centuries, enjoyed in many cultures worldwide. This timeless recipe reflects the classic American style—light, fluffy, and easy to whip up with pantry staples.

Why You’ll Love This Recipe

There’s something truly comforting about a stack of warm, homemade pancakes. They’re soft, tender, and easy to customize with your favorite toppings—from maple syrup to fresh fruit or a sprinkle of powdered sugar. Plus, they’re quick to make and always a crowd-pleaser.

Also Read : Roasted Butternut Squash Salad

Good Old-Fashioned Pancakes
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Good Old-Fashioned Pancakes

Recipe by RecipeWikki
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

250

kcal

Ingredients

  • 1½ cups all-purpose flour

  • 3½ tsp baking powder

  • 1 tsp salt

  • 1 tbsp sugar

  • 1¼ cups milk

  • 1 large egg

  • 3 tbsp melted butter or oil

  • 1 tsp vanilla extract (optional)

Directions

  • Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • Combine wet ingredients: In another bowl, beat the egg with milk, melted butter, and vanilla extract.
  • Make the batter: Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix—the batter should be a little lumpy.
  • Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Serve: Stack pancakes on plates and top with your favorite syrup, fruit, or butter.

Notes

  • For fluffier pancakes, let the batter rest 5–10 minutes before cooking.
  • Add-ins like blueberries, chocolate chips, or nuts can be folded into the batter before cooking.
  • To keep pancakes warm while finishing the batch, place them on a baking sheet in a low oven (around 200°F or 90°C).
  • Leftovers reheat well in the toaster or microwave.

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]]> Jam doughnut pancakes https://recipewikki.com/jam-doughnut-pancakes/ Fri, 21 Jun 2024 06:26:06 +0000 https://recipewikki.com/?p=2722 Jam doughnut pancakes combine the best of two beloved breakfast treats, offering a delightful twist to traditional pancake recipes. These indulgent delights feature fluffy pancakes filled with luscious jam, reminiscent of the classic jam-filled doughnuts. To create these mouthwatering treats, pancake batter is spooned onto the griddle, and a dollop of your favorite jam is […]

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]]> Jam doughnut pancakes combine the best of two beloved breakfast treats, offering a delightful twist to traditional pancake recipes. These indulgent delights feature fluffy pancakes filled with luscious jam, reminiscent of the classic jam-filled doughnuts. To create these mouthwatering treats, pancake batter is spooned onto the griddle, and a dollop of your favorite jam is added before flipping.

The result is a warm, golden pancake with a gooey, sweet surprise in every bite. Dust them with powdered sugar for an extra touch of sweetness, and serve with a side of whipped cream or fresh berries. Jam doughnut pancakes are a delicious and playful addition to your breakfast repertoire, sure to satisfy any sweet tooth.

Also Read: Easy Lemon Butter Fish in 20 Minutes

Jam doughnut pancakes
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Jam doughnut pancakes

Recipe by RecipeWikkiCourse: Dessert, SidesCuisine: American, ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

198

kcal

Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations.

Ingredients

Directions

  • Whisk the eggs and milk together in a jug or bowl until smooth. In a separate large bowl, combine the flour, baking powder and a pinch of salt.
  • Pour the egg mixture into the flour mixture and stir until combined. Stir in the caster sugar. Pour in the melted butter and stir until combined. Set aside for 30 mins to rest if you have time, or start cooking straightaway.
  • Melt a generous knob of butter in a large non-stick frying pan over a medium heat. When it’s frothy, add a ladle of batter. Cook for 30 seconds, then spoon 2 tsp jam onto the middle of the pancake, spreading it slightly (using two spoons will help). Ladle over enough batter to cover the jam.
  • Cook the pancakes on one side for 2 mins until bubbles appear on the surface and the edges begin to set. Turn with a fish slice and cook for a further 1-2 mins until golden. Repeat with the rest of the batter, wiping out the butter between each pancake. Sprinkle over granulated sugar to serve.

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