Origin Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu)

Inspired by the sweet and sour flavor profile beloved in Chinese cuisine, this dish is a home-style adaptation featuring meatballs instead of traditional pork or chicken pieces. The name Suan T’ien Niu Jou Po Lo La Tzu reflects the sweet (suan t’ien), tangy, and rich flavors of this fusion-style creation.

What I Love About This Recipe

It’s a flexible, family-friendly recipe that can be served as an appetizer or main course. The balance of sweet and sour sauce with the savory meatballs is addictive — great with steamed rice or noodles.

Also Read : No-Bake Cheesecake Flag Cake

Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu)

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

340

kcal

Ingredients

• 1 lb (450 g) ground beef

• ¼ cup breadcrumbs

• 1 egg

• 2 cloves garlic, minced

• 1 teaspoon soy sauce

• 1 teaspoon sesame oil

• Salt and pepper, to taste

• 2 tablespoons vegetable oil (for frying)

• ½ cup ketchup

• ½ cup rice vinegar (or white vinegar)

• ⅓ cup sugar

• 1 tablespoon soy sauce

• ½ cup water

• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

• 1 cup pineapple chunks (fresh or canned)

• 1 red bell pepper, cut into chunks

• 1 green bell pepper, cut into chunks

• 1 small onion, cut into chunks

Directions

• In a large bowl, mix ground beef, breadcrumbs, egg, garlic, soy sauce, sesame oil, salt, and pepper. Form into small meatballs (about 1–1½ inches).
• Heat vegetable oil in a large skillet or wok over medium heat. Fry meatballs in batches until browned on all sides. Remove and set aside.
• In a saucepan, combine ketchup, vinegar, sugar, soy sauce, and water. Bring to a simmer. Add cornstarch slurry and cook until the sauce thickens and becomes glossy.
• In the same skillet or wok, stir-fry bell peppers, onion, and pineapple for 2–3 minutes.
• Add meatballs to the pan and pour over the sweet and sour sauce. Gently toss to coat evenly.
• Simmer for 3–5 minutes until the meatballs are heated through and the vegetables are tender-crisp.
• Serve hot with steamed rice or noodles.

Notes

• You can substitute ground pork or chicken for the beef.
• Adjust the sweetness or tanginess of the sauce to your preference.
• Double the sauce if you like your meatballs extra saucy!

The post Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu) appeared first on RecipeWikki.

Origin Jalapeño Popper Twists

Inspired by the ever-popular jalapeño popper appetizer, this version turns the creamy-spicy combo into a hand-held snack using puff pastry for added crunch and flair.

What I Love About This Recipe

They’re crispy, creamy, spicy, and totally addictive. These twists are super easy to make and always disappear fast at gatherings!

Also Read : Air Fryer Honey Sriracha Salmon Bites

Jalapeño Popper Twists

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

180

kcal

Ingredients

• 1 sheet puff pastry (thawed)

• 4 oz (115g) cream cheese, softened

• ½ cup shredded cheddar cheese

• 2–3 jalapeños, seeded and finely chopped

• 2 slices cooked bacon, crumbled (optional)

• 1 egg, beaten (for egg wash)

• Garlic powder and black pepper, to taste

Directions

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a bowl, mix cream cheese, cheddar, jalapeños, bacon (if using), garlic powder, and pepper.
• Roll out puff pastry and spread the cheese mixture evenly over half.
• Fold the pastry in half over the filling and press lightly to seal.
• Cut into strips (about 1-inch wide), then twist each strip and place on the baking sheet.
• Brush with egg wash.
• Bake for 15–18 minutes or until golden and puffed.
• Serve warm with ranch or your favorite dipping sauce.

Notes

• You can swap in pepper jack for extra heat.
• Make ahead and reheat in the oven or air fryer for crispiness.
• Want it vegetarian? Skip the bacon — still delicious!

The post Jalapeño Popper Twists appeared first on RecipeWikki.

Origin Cheesy Mashed Potato Puffs

Mashed potato puffs are a clever twist on classic mashed potatoes, with origins in home kitchens looking for creative ways to reuse leftovers. This cheesy version turns comfort food into a portable, party-ready treat.

What I Love About This Recipe

They’re crispy, creamy, cheesy, and downright addictive! Perfect for brunches, snacks, or holiday dinners and a great way to give new life to leftover mashed potatoes.

Also Read : Copycat Pickle De Gallo

Cheesy Mashed Potato Puffs

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cold mashed potatoes

• 1 cup shredded cheddar cheese

• 2 large eggs

• ¼ cup sour cream or plain Greek yogurt

• ¼ cup chopped green onions or chives

• Salt and pepper, to taste

• Cooking spray or butter, for greasing muffin tin

Directions

• Preheat oven to 400°F (200°C). Lightly grease a mini muffin tin with butter or cooking spray.
• In a large bowl, combine mashed potatoes, cheese, eggs, sour cream, and green onions. Mix until smooth and well combined.
• Season with salt and pepper to taste.
• Spoon the mixture into the muffin cups, filling each about ¾ full.
• Bake for 20–25 minutes, or until puffed and golden brown.
• Let cool for 5 minutes before removing from the pan. Serve warm

Notes

• For a flavor twist, add crumbled bacon, sautéed onions, or garlic powder.
• You can use silicone muffin cups for easier release.
• These reheat well in the oven or air fryer — great for meal prep!

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