Party Dip Archives - RecipeWikki https://recipewikki.com/tag/party-dip/ Wikipedia of Awesome Taste Tue, 08 Apr 2025 14:32:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Party Dip Archives - RecipeWikki https://recipewikki.com/tag/party-dip/ 32 32 Pickle Rollup Dip https://recipewikki.com/pickle-rollup-dip/ Tue, 08 Apr 2025 14:32:36 +0000 https://recipewikki.com/?p=7009 A creamy, tangy, and savory dip inspired by the beloved Midwestern pickle roll-ups — all the flavors, none of the rolling! Origin Pickle Rollup Dip Pickle roll-ups (cream cheese, pickles, and deli meat rolled into a snack) are a Midwest party staple. This dip takes the same ingredients and turns them into an easy, crowd-pleasing […]

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A creamy, tangy, and savory dip inspired by the beloved Midwestern pickle roll-ups — all the flavors, none of the rolling!

Origin Pickle Rollup Dip

Pickle roll-ups (cream cheese, pickles, and deli meat rolled into a snack) are a Midwest party staple. This dip takes the same ingredients and turns them into an easy, crowd-pleasing bowl.

What I Love About This Recipe

It’s addictive, easy to make ahead, and pairs perfectly with crackers or veggies. All the pickle-meat-cheese goodness in one creamy bite — and no assembly required!

Also Read : Miso Roasted Brussels Sprouts

Pickle Rollup Dip

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • 1 cup dill pickles, finely chopped

  • ¾ cup deli ham or dried beef, finely chopped

  • ¼ tsp garlic powder

  • Salt and pepper, to taste

  • Crackers, pretzels, or celery sticks, for serving

Directions

  • In a medium bowl, beat the cream cheese and sour cream together until smooth.
  • Fold in chopped pickles, ham or dried beef, and garlic powder.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Serve cold with your favorite dippers.

Notes

  • For extra flavor, stir in a tablespoon of pickle juice.
  • Use dried beef for a more classic roll-up flavor, or turkey/ham for a lighter version.
  • Can be made a day in advance — just stir before serving.

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Lemonade Dip https://recipewikki.com/lemonade-dip/ Mon, 07 Apr 2025 11:00:00 +0000 https://recipewikki.com/?p=6997 A sweet, tangy, and creamy dip bursting with lemonade flavor — perfect for pairing with fruit, cookies, or graham crackers. Origin Lemonade Dip Inspired by classic lemonade and creamy dessert dips, this fun no-bake treat has become a popular addition to picnics, potlucks, and warm-weather gatherings. What I Love About This Recipe It’s light, refreshing, […]

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A sweet, tangy, and creamy dip bursting with lemonade flavor — perfect for pairing with fruit, cookies, or graham crackers.

Origin Lemonade Dip

Inspired by classic lemonade and creamy dessert dips, this fun no-bake treat has become a popular addition to picnics, potlucks, and warm-weather gatherings.

What I Love About This Recipe

It’s light, refreshing, and incredibly easy to whip up in minutes. The bright lemon flavor pairs perfectly with summer fruits and crunchy dippers, making it a crowd favorite.

Also Read : Chili Crisp Mayo

Lemonade Dip

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 1 (8 oz) package cream cheese, softened

  • 1 (7 oz) jar marshmallow fluff

  • 1 cup whipped topping (like Cool Whip)

  • 2 tbsp frozen lemonade concentrate, thawed

  • Zest of 1 lemon (optional)

  • Sliced strawberries, graham crackers, or vanilla wafers, for serving

Directions

  • In a medium bowl, beat the cream cheese until smooth.
  • Add marshmallow fluff and whipped topping; beat until well combined and fluffy.
  • Mix in the lemonade concentrate and lemon zest until fully incorporated.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve with your favorite dippers.

Notes

  • Adjust the amount of lemonade concentrate to taste for more or less tartness.
  • For a stronger citrus punch, add a few drops of lemon extract.
  • Can be made a day ahead and stored in the fridge.

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