Party Food Recipes Archives - RecipeWikki https://recipewikki.com/tag/party-food-recipes/ Wikipedia of Awesome Taste Sat, 26 Jul 2025 19:37:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Party Food Recipes Archives - RecipeWikki https://recipewikki.com/tag/party-food-recipes/ 32 32 Bloody Mary Pasta Salad https://recipewikki.com/zesty-bloody-mary-pasta-salad-for-summer-picnics/ Sat, 26 Jul 2025 19:37:26 +0000 https://recipewikki.com/?p=8453 Looking to shake up your usual pasta salad recipes? This Bloody Mary Pasta Salad delivers a bold twist—zesty, refreshing, and just the right amount of spicy. Inspired by the classic brunch cocktail, it transforms those iconic flavors into a vibrant, crowd-pleasing dish. Whether you’re headed to a summer picnic, potluck, or simply want a side […]

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]]> Looking to shake up your usual pasta salad recipes? This Bloody Mary Pasta Salad delivers a bold twist—zesty, refreshing, and just the right amount of spicy. Inspired by the classic brunch cocktail, it transforms those iconic flavors into a vibrant, crowd-pleasing dish. Whether you’re headed to a summer picnic, potluck, or simply want a side that stands out, this unexpected flavor-packed salad is sure to impress.

Origin Bloody Mary Pasta Salad

Inspired by the iconic Bloody Mary, this recipe uses tomato juice, horseradish, Worcestershire, and hot sauce to give pasta salad a savory kick. It’s a creative American twist that’s become popular at summer gatherings.

What I Love About This Recipe

It’s cool and creamy with just the right amount of heat, and the celery, pickles, and olives give it that unmistakable Bloody Mary crunch. Plus, you can make it ahead so all the flavors meld together.

Also Read : Thanksgiving Sweet Potatoes

Bloody Mary Pasta Salad
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Bloody Mary Pasta Salad

Recipe by RecipeWikkiCourse: Salad, Side DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Bloody Mary Pasta Salad is a flavorful and refreshing dish inspired by the classic cocktail. It combines pasta with ingredients like cherry tomatoes, celery, olives, and a tangy tomato-based dressing. This salad is perfect for brunches, summer picnics, or as a unique party side dish. Its bold flavors make it a standout option that’s both light and satisfying.

Ingredients

  • ¾ cup mayonnaise

  • ¼ cup tomato juice or V8

  • 2 tbsp prepared horseradish

  • 1 tbsp Worcestershire sauce

  • 1 tbsp lemon juice

  • 1–2 tsp hot sauce (to taste)

  • ½ tsp celery salt

  • ½ tsp black pepper

  • 12 oz short pasta (rotini, penne, or shells)

  • 1 cup celery, thinly sliced

  • ½ cup green olives, sliced

  • ½ cup dill pickles, diced

  • ½ cup cherry tomatoes, halved

  • ¼ cup red onion, finely diced

Directions

  • Bring a large pot of salted water to a boil.
  • Add pasta and cook according to package directions until al dente.
  • Drain and rinse under cold water to stop cooking. Set aside.
  • In a large bowl, whisk together mayonnaise, tomato juice, horseradish, Worcestershire, lemon juice, hot sauce, celery salt, and black pepper until smooth.
  • Add cooked pasta, celery, olives, pickles, tomatoes, and red onion.
  • Toss until everything is evenly coated.
  • Cover and refrigerate at least 1 hour before serving to let the flavors develop.
  • Garnish with extra celery leaves or a sprinkle of black pepper if desired.

Notes

  • You can make this salad up to 2 days ahead.
  • For extra Bloody Mary flavor, stir in a splash of vodka (optional, for grown-ups only!).
  • If you like it spicier, add more hot sauce or a pinch of cayenne.

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]]> Deviled Egg Macaroni Salad https://recipewikki.com/deviled-egg-macaroni-salad-a-creamy-classic-twist/ Fri, 25 Jul 2025 16:06:14 +0000 https://recipewikki.com/?p=8439 Rich, tangy, and irresistibly nostalgic, Deviled Egg Macaroni Salad combines the best of two classic comfort foods into one crowd-pleasing side dish. Featuring tender pasta, chopped hard-boiled eggs, and a creamy, zesty dressing reminiscent of your favorite deviled eggs, this salad is a guaranteed hit at picnics, potlucks, BBQs, or weeknight family dinners. It’s simple […]

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]]> Rich, tangy, and irresistibly nostalgic, Deviled Egg Macaroni Salad combines the best of two classic comfort foods into one crowd-pleasing side dish. Featuring tender pasta, chopped hard-boiled eggs, and a creamy, zesty dressing reminiscent of your favorite deviled eggs, this salad is a guaranteed hit at picnics, potlucks, BBQs, or weeknight family dinners. It’s simple to make, full of bold flavor, and always the first bowl to empty on the table.

Origin Deviled Egg Macaroni Salad

This salad is a mash-up of two favorites: Southern-style macaroni salad and deviled eggs. The combination first became popular in American cookouts because it’s hearty, affordable, and crowd-pleasing.

What I Love About This Recipe

It tastes like a big bowl of comfort food creamy and rich but balanced by tangy mustard and a little crunch from celery and onion. Plus, it’s make-ahead friendly.

Also Read : Thanksgiving Sweet Potatoes

Deviled Egg Macaroni Salad
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Deviled Egg Macaroni Salad

Recipe by RecipeWikkiCourse: Side Dish, SaladCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

150

kcal

Deviled Egg Macaroni Salad is the perfect fusion of two picnic favorites—creamy deviled eggs and classic macaroni salad. It features tender elbow pasta tossed with chopped hard-boiled eggs, mayo, mustard, celery, and a dash of paprika, giving it that signature deviled egg flavor in every bite. Cool, tangy, and satisfying, it’s a hit at BBQs, potlucks, or as a flavorful lunch side.

Ingredients

  • 8 oz elbow macaroni (about 3 cups uncooked)

  • 6 large eggs

  • ½ cup mayonnaise

  • 2 tbsp yellow mustard

  • 1 tbsp apple cider vinegar

  • 1 tsp sugar

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2 stalks celery, finely diced

  • ¼ cup red onion, finely diced

  • 2 tbsp sweet pickle relish (optional)

  • Paprika and chopped chives, for garnish

Directions

  • Bring a large pot of salted water to a boil.
  • Add macaroni and cook according to package directions until tender. Drain and rinse with cold water.
  • While pasta cooks, place eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit 12 minutes.
  • Transfer eggs to ice water to cool. Peel and chop.
  • In a large mixing bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and black pepper.
  • Fold in cooked macaroni, chopped eggs, celery, onion, and relish. Mix gently to coat everything evenly.
  • Cover and chill at least 1 hour before serving.
  • Sprinkle with paprika and chives just before serving.

Notes

  • For extra flavor, mash 2 of the egg yolks into the dressing before mixing.
  • You can swap in Greek yogurt for part of the mayo if you prefer a lighter dressing.
  • This salad keeps well refrigerated for up to 3 days.

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]]> Crab Rangoon Casserole https://recipewikki.com/crab-rangoon-casserole/ Fri, 13 Jun 2025 09:49:07 +0000 https://recipewikki.com/?p=7827 All the creamy, crispy magic of classic crab rangoon — but baked into a warm, cheesy, crowd-pleasing casserole. It’s the perfect fusion of comfort food and takeout favorite. Origin Crab Rangoon Casserole Inspired by the beloved American-Chinese appetizer, this casserole captures the essence of crab rangoon (typically fried wontons stuffed with crab and cream cheese) […]

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]]> All the creamy, crispy magic of classic crab rangoon — but baked into a warm, cheesy, crowd-pleasing casserole. It’s the perfect fusion of comfort food and takeout favorite.

Origin Crab Rangoon Casserole

Inspired by the beloved American-Chinese appetizer, this casserole captures the essence of crab rangoon (typically fried wontons stuffed with crab and cream cheese) in an easy-to-bake dish ideal for parties or weeknight dinners.

What I Love About This Recipe

It’s indulgent, flavorful, and incredibly simple to throw together. You get all the gooey, savory goodness of crab rangoon with way less effort — and no deep-frying!

Also Read : Chicken Teriyaki

Crab Rangoon Casserole
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Crab Rangoon Casserole

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

570

kcal

Ingredients

  • 8 oz (225 g) cream cheese, softened

  • ½ cup sour cream

  • 1 tbsp mayonnaise

  • 1½ cups cooked crab meat (real or imitation), flaked

  • 2 green onions, sliced

  • 1 clove garlic, minced

  • 1 tbsp soy sauce

  • 1 tsp Worcestershire sauce

  • 1 tsp sugar

  • ½ tsp black pepper

  • 1 cup shredded mozzarella cheese (plus extra for topping)

  • 2 cups crushed wonton chips or tortilla chips (for topping)

Directions

  • Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  • In a large bowl, mix cream cheese, sour cream, and mayo until smooth.
  • Stir in crab meat, green onions, garlic, soy sauce, Worcestershire sauce, sugar, pepper, and mozzarella cheese.
  • Transfer mixture into the baking dish and spread evenly.
  • Top with a generous layer of crushed wonton or tortilla chips and a handful of extra cheese.
  • Bake for 20–25 minutes, until bubbly and golden on top.
  • Serve hot with more chips or toasted baguette slices.

Notes

  • Add a dash of sriracha or chili flakes for a spicy version.

  • For a more authentic crab rangoon flavor, sprinkle in a few drops of sesame oil.
  • Leftovers reheat well — even better the next day!

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