PartyDessert Archives - RecipeWikki https://recipewikki.com/tag/partydessert/ Wikipedia of Awesome Taste Fri, 16 May 2025 03:51:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png PartyDessert Archives - RecipeWikki https://recipewikki.com/tag/partydessert/ 32 32 Carrot Bundt Cake https://recipewikki.com/carrot-bundt-cake/ Fri, 16 May 2025 03:51:35 +0000 https://recipewikki.com/?p=7539 A moist, flavorful cake loaded with grated carrots and warm spices, baked in a beautiful bundt pan — perfect for gatherings, holidays, or an everyday treat! Origin Carrot Bundt Cake Carrot cake has roots going back centuries, originally a way to use sweet vegetables in desserts. The bundt pan, popularized in America, gives this classic […]

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]]> A moist, flavorful cake loaded with grated carrots and warm spices, baked in a beautiful bundt pan — perfect for gatherings, holidays, or an everyday treat!

Origin Carrot Bundt Cake

Carrot cake has roots going back centuries, originally a way to use sweet vegetables in desserts. The bundt pan, popularized in America, gives this classic cake a stunning ring shape and even baking.

What I Love About This Recipe

The cake is tender and perfectly spiced, with the natural sweetness of carrots shining through. The bundt shape makes it elegant yet easy to slice, and it pairs wonderfully with cream cheese frosting or a simple glaze.

Also Read : Key Lime Pie Salad

Carrot Bundt Cake
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Carrot Bundt Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

45

minutes
Calories

391

kcal

Ingredients

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1 ½ tsp baking soda

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ tsp salt

  • 4 large eggs

  • 1 ½ cups granulated sugar

  • 1 cup vegetable oil

  • 2 cups finely grated carrots (about 4 medium)

  • 1 tsp vanilla extract

  • 1 cup chopped walnuts or pecans (optional)

  • Cream cheese frosting or glaze for topping (optional)

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
  • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a large bowl, beat eggs and sugar until smooth and slightly fluffy.
  • Slowly add oil and vanilla extract, mixing well.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in grated carrots and nuts (if using).
  • Pour batter into the prepared bundt pan and smooth the top.
  • Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  • Frost or glaze as desired before serving.

Notes

  • For extra moisture, add ½ cup crushed pineapple (drained) to the batter.
  • Toast nuts lightly for enhanced flavor.
  • Store leftover cake wrapped tightly at room temperature or refrigerated.

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]]> Strawberry Shortcake Ice Cream Cake https://recipewikki.com/strawberry-shortcake-ice-cream-cake/ Thu, 15 May 2025 14:03:21 +0000 https://recipewikki.com/?p=7532 A deliciously layered dessert combining creamy ice cream, fresh strawberries, and crumbly shortcake — perfect for celebrations or a refreshing summer treat! Origin Strawberry Shortcake Ice Cream Cake Inspired by the classic American strawberry shortcake dessert, this ice cream cake version blends the best of cake and frozen treats for a no-bake, crowd-pleasing delight. What […]

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]]> A deliciously layered dessert combining creamy ice cream, fresh strawberries, and crumbly shortcake — perfect for celebrations or a refreshing summer treat!

Origin Strawberry Shortcake Ice Cream Cake

Inspired by the classic American strawberry shortcake dessert, this ice cream cake version blends the best of cake and frozen treats for a no-bake, crowd-pleasing delight.

What I Love About This Recipe

It’s cool, creamy, and bursting with fresh strawberry flavor. The combination of textures — soft cake, smooth ice cream, and juicy berries — makes every bite heavenly and fun.

Also Read : Mango-Pineapple Chutney

Strawberry Shortcake Ice Cream Cake
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Strawberry Shortcake Ice Cream Cake

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

340

kcal

Ingredients

  • 1 store-bought pound cake or angel food cake, sliced

  • 1 quart vanilla ice cream, softened

  • 2 cups fresh strawberries, sliced

  • 1/4 cup sugar

  • 1 cup whipped cream (store-bought or homemade)

  • Optional: strawberry syrup or fresh mint for garnish

Directions

  • Toss sliced strawberries with sugar and let sit for 15 minutes to macerate.
  • In a springform pan or loaf pan, place a layer of cake slices to cover the bottom.
  • Spread half of the softened vanilla ice cream evenly over the cake layer.
  • Spoon half of the macerated strawberries over the ice cream.
  • Repeat with another layer of cake, remaining ice cream, and strawberries.
  • Top with whipped cream and smooth out the surface.
  • Cover and freeze for at least 4 hours or overnight until firm.
  • Before serving, let the cake sit at room temperature for 5–10 minutes to soften slightly. Garnish with strawberry syrup or fresh mint if desired.

Notes

  • Use any flavor of ice cream to customize your cake.
  • For extra crunch, add crushed graham crackers between layers.
  • Perfect to prepare a day ahead for easy entertaining.

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]]> Shortcut Cherry Danish https://recipewikki.com/shortcut-cherry-danish/ Thu, 15 May 2025 06:27:40 +0000 https://recipewikki.com/?p=7526 A quick and easy way to enjoy the flaky, buttery goodness of cherry Danish without the fuss of making dough from scratch—perfect for breakfast or a sweet snack! Origin Shortcut Cherry Danish Danish pastries originated in Denmark and are known worldwide for their delicate, layered texture. This shortcut version uses store-bought puff pastry to save […]

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]]> A quick and easy way to enjoy the flaky, buttery goodness of cherry Danish without the fuss of making dough from scratch—perfect for breakfast or a sweet snack!

Origin Shortcut Cherry Danish

Danish pastries originated in Denmark and are known worldwide for their delicate, layered texture. This shortcut version uses store-bought puff pastry to save time while still delivering great flavor.

What I Love About This Recipe

It’s simple, fast, and tastes amazing! Using puff pastry makes it light and flaky, and the cherry filling adds a sweet, tangy burst—ideal for impressing guests or treating yourself on a busy morning.

Also Read : Fig and Onion Spread

Shortcut Cherry Danish
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Shortcut Cherry Danish

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

167

kcal

Ingredients

  • 1 sheet frozen puff pastry, thawed

  • 1 cup cherry pie filling (canned or homemade)

  • 4 oz cream cheese, softened

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

  • 1 egg (for egg wash)

  • Optional: powdered sugar for dusting

Directions

  • Preheat oven to 400°F (200°C).
  • In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  • Unfold the puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
  • Place a spoonful of cream cheese mixture in the center of each square, then add a spoonful of cherry pie filling on top.
  • Fold corners of each square toward the center, pinching edges to seal.
  • Place the pastries on a baking sheet lined with parchment paper.
  • Beat the egg and brush it over the tops for a golden finish.
  • Bake for 15–20 minutes, until puffed and golden brown.
  • Let cool slightly, then dust with powdered sugar if desired before serving.

Notes

  • Use fresh or frozen cherries if you prefer homemade filling.
  • You can swap cherry filling for other fruit preserves like raspberry or blueberry.
  • Serve warm for the best flaky texture.

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]]> Strawberry Cheesecake Dump Cake https://recipewikki.com/strawberry-cheesecake-dump-cake/ Thu, 15 May 2025 04:00:48 +0000 https://recipewikki.com/?p=7520 A super easy, no-fuss dessert that combines the lusciousness of strawberry cheesecake with the simplicity of a dump cake — perfect for busy days or last-minute guests! Origin Strawberry Cheesecake Dump Cake Dump cakes became popular in American home baking because they require minimal effort and deliver maximum flavor. This strawberry cheesecake version adds a […]

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]]> A super easy, no-fuss dessert that combines the lusciousness of strawberry cheesecake with the simplicity of a dump cake — perfect for busy days or last-minute guests!

Origin Strawberry Cheesecake Dump Cake

Dump cakes became popular in American home baking because they require minimal effort and deliver maximum flavor. This strawberry cheesecake version adds a creamy, fruity twist to the classic.

What I Love About This Recipe

It’s incredibly simple but tastes like you spent hours baking. The juicy strawberries, creamy cheesecake layer, and crumbly cake topping create a perfect harmony of textures and flavors.

Also Read : Green Chutney

Strawberry Cheesecake Dump Cake
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Strawberry Cheesecake Dump Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 (16 oz) package fresh or frozen strawberries (if frozen, thaw and drain)

  • 1 (8 oz) package cream cheese, softened

  • 1 cup granulated sugar, divided

  • 1 tsp vanilla extract

  • 1 box yellow cake mix (dry)

  • ½ cup unsalted butter (1 stick), melted

  • Optional: whipped cream or powdered sugar for topping

Directions

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, beat cream cheese with ½ cup sugar and vanilla extract until smooth and creamy.
  • Spread the cream cheese mixture evenly into the bottom of a greased 9×13-inch baking dish.
  • Layer the strawberries evenly over the cream cheese layer.
  • Sprinkle the dry cake mix evenly over the strawberries.
  • Drizzle the melted butter evenly on top of the cake mix.
  • Sprinkle the remaining ½ cup sugar over the top.
  • Bake for 45–50 minutes, until the top is golden brown and bubbly.
  • Let cool for at least 20 minutes before serving. Top with whipped cream or powdered sugar if desired.

Notes

  • Use fresh strawberries for the best flavor, but frozen works in a pinch.
  • For extra cheesecake richness, swirl some cream cheese mixture on top before baking.
  • Serve warm or chilled — both are delicious!

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]]> Key Lime Pie Salad https://recipewikki.com/key-lime-pie-salad/ Thu, 15 May 2025 00:37:58 +0000 https://recipewikki.com/?p=7514 A no-bake, creamy dessert salad inspired by the tangy-sweet flavor of classic Key lime pie — quick to make, light, and perfect for potlucks or summer gatherings! Origin Key Lime Pie Salad This fun dessert is a twist on traditional fluff salads popular in the U.S., especially in Southern and Midwestern homes. Inspired by the […]

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]]> A no-bake, creamy dessert salad inspired by the tangy-sweet flavor of classic Key lime pie — quick to make, light, and perfect for potlucks or summer gatherings!

Origin Key Lime Pie Salad

This fun dessert is a twist on traditional fluff salads popular in the U.S., especially in Southern and Midwestern homes. Inspired by the flavor profile of the iconic Key lime pie, it blends citrusy zing with a creamy, dreamy base.

What I Love About This Recipe

It tastes just like Key lime pie — but with way less effort! It’s zesty, creamy, and refreshingly light with a lovely texture from the mix-ins. No oven required, and it comes together in under 10 minutes!

Also Read : Catherine’s Pickled Blueberries

Key Lime Pie Salad
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Key Lime Pie Salad

Recipe by RecipeWikkiCourse: Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 1 (3.4 oz) box instant vanilla pudding mix

  • 1 cup cold milk

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

  • ½ cup sour cream

  • ¼ cup key lime juice (fresh or bottled)

  • 1 tsp lime zest (optional)

  • 1 cup mini marshmallows

  • 1 cup crushed graham crackers or graham cracker pieces

  • 1 cup diced strawberries or sliced green grapes (optional, for extra texture & flavor)

  • Extra lime zest or graham cracker crumbs for garnish (optional)

Directions

  • In a large mixing bowl, whisk together pudding mix and cold milk until smooth and slightly thickened (about 2 minutes).
  • Stir in whipped topping, sour cream, lime juice, and lime zest until well combined.
  • Fold in marshmallows, crushed graham crackers, and fruit if using.
  • Chill in the fridge for at least 30 minutes to let the flavors blend and the salad set.
  • Before serving, give it a gentle stir and garnish with extra lime zest or graham cracker crumbs if desired.

Notes

  • For a stronger lime flavor, add a few drops of lime extract or more zest.
  • Make ahead of time and chill for better texture.
  • Don’t over-stir after chilling to keep the fluffiness intact.
  • Serve in a trifle dish or individual cups for presentation.

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