PartySnacks Archives - RecipeWikki

Name: Chipotle Bacon Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 6 large eggs; 3 tbsp mayonnaise; 1–2 tsp chipotle peppers in adobo sauce, finely chopped (adjust to heat preference); 1 tsp Dijon mustard; Salt and black pepper, to taste; 2–3 slices cooked bacon, crumbled; Optional: smoked paprika and chopped chives for garnish

Chipotle Bacon Deviled Eggs

Chef — Sun, 11 May 2025 22:38:13 +0000

A smoky, spicy twist on the classic deviled egg — creamy yolks blended with chipotle and topped with crispy bacon make this the ultimate crowd-pleasing appetizer.

Origin Chipotle Bacon Deviled Eggs

Deviled eggs date back to ancient Rome, but the smoky, chipotle-laced version is a modern American spin that blends Southern comfort with bold Tex-Mex flavors.

Why You’ll Love This Recipe

They’re rich, creamy, and smoky with just the right kick of spice — and that crispy bacon on top? Total game changer. Ideal for potlucks, brunch, or any time you want an easy-yet-elevated snack.

Also Read : One Pot Turmeric Chicken and Rice

Chipotle Bacon Deviled Eggs

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

6 large eggs
3 tbsp mayonnaise
1–2 tsp chipotle peppers in adobo sauce, finely chopped (adjust to heat preference)
1 tsp Dijon mustard
Salt and black pepper, to taste
2–3 slices cooked bacon, crumbled
Optional: smoked paprika and chopped chives for garnish

Directions

Hard boil the eggs: Place in a pot, cover with water, bring to a boil, then simmer for 9–10 minutes. Transfer to ice water to cool.
Peel eggs and slice in half lengthwise. Remove yolks and place in a bowl.
Mash yolks with mayo, chipotle, mustard, salt, and pepper until smooth.
Spoon or pipe the mixture back into the egg whites.
Top with crumbled bacon, and sprinkle with smoked paprika and chives if using.
Serve chilled or at room temperature.

Notes

For smoother filling, use a food processor to blend the yolk mixture.
You can prepare the eggs a day ahead; just store the whites and filling separately until ready to serve.
Not into bacon? Try crispy shallots or smoked almonds for a crunch alternative.

The post Chipotle Bacon Deviled Eggs appeared first on RecipeWikki.

Stuffed Mushrooms

Chef — Sun, 11 May 2025 20:33:37 +0000

Bite-sized, savory, and packed with cheesy-herb goodness, these stuffed mushrooms are the perfect appetizer for any gathering — elegant, easy, and completely irresistible.

Origin Stuffed Mushrooms

Stuffed mushrooms became popular in mid-20th-century Europe and America, inspired by Italian antipasti. Today, they’re a classic party snack known for their versatility and rich flavor.

Why You’ll Love This Recipe

They’re simple to make, look fancy on a platter, and offer that perfect umami bite. The creamy, herby filling melts into the tender mushroom caps, making them a hit with guests every time.

Stuffed Mushrooms

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

20–24 white or cremini mushrooms, stems removed and cleaned
2 tbsp olive oil
2 cloves garlic, minced
½ small onion, finely chopped
Mushroom stems, finely chopped
½ cup breadcrumbs
¼ cup grated Parmesan cheese
4 oz cream cheese, softened
1 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Optional: red pepper flakes for a hint of heat

Directions

Preheat oven to 375°F (190°C).
Clean mushrooms and remove stems. Finely chop the stems and set aside.
In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and chopped stems for 5–6 minutes until soft and moisture has evaporated.
Remove from heat and mix in breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper.
Spoon the filling into each mushroom cap and place on a lined baking sheet.
Bake for 20 minutes, or until mushrooms are tender and the tops are golden.
Serve warm, garnished with extra parsley if desired.

Notes

Use large mushrooms for easier stuffing and more filling per bite.
Swap cream cheese with goat cheese or ricotta for a twist.
You can prepare them ahead and bake just before serving.

The post Stuffed Mushrooms appeared first on RecipeWikki.

Cheesy Mashed Potato Puffs

Chef — Sat, 10 May 2025 18:23:04 +0000

Golden, crispy potato bites loaded with creamy mashed potatoes and melted cheese — sure to be a hit at any gathering!

Origin Cheesy Mashed Potato Puffs

Mashed potato bites or puffs are a beloved comfort food in many cultures, with variations appearing as appetizers or snacks in American and European cuisines.

Why You’ll Love This Recipe

These puffs combine creamy, cheesy goodness with a crunchy exterior. They’re easy to make ahead, bake or fry, and perfect for dipping in your favorite sauces.

Cheesy Mashed Potato Puffs

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

3 cups mashed potatoes (preferably chilled)
1 cup shredded cheddar cheese (or your favorite melting cheese)
2 green onions, finely chopped
1 tsp garlic powder
Salt and pepper to taste
2 eggs, beaten
1 cup breadcrumbs (panko or regular)
Oil for frying or cooking spray for baking

Directions

In a large bowl, mix mashed potatoes, cheese, green onions, garlic powder, salt, and pepper until well combined.
Shape the mixture into small balls or oval puffs.
Dip each puff into beaten egg, then roll in breadcrumbs until fully coated.
To fry: Heat oil in a deep pan over medium heat. Fry puffs in batches until golden brown and crispy, about 3–4 minutes. Drain on paper towels.
To bake: Preheat oven to 400°F (200°C). Place puffs on a baking sheet lined with parchment paper. Spray lightly with cooking spray. Bake for 20–25 minutes, turning halfway, until golden and crispy.
Serve warm with ketchup, ranch, or your favorite dipping sauce.

Notes

Use leftover mashed potatoes for a quick snack.
Add herbs like parsley or chives for extra flavor.
For a gluten-free version, use gluten-free breadcrumbs or crushed nuts.

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