Origin Pavlova Christmas Trees

Pavlova is a beloved dessert in Australia and New Zealand, traditionally made to celebrate festive occasions. This Christmas tree twist turns individual pavlovas into eye-catching holiday centerpieces.

What I Love About This Recipe

They’re airy, sweet, and melt-in-your-mouth — plus, they look like snow-kissed Christmas trees! A showstopper that’s surprisingly simple and a joy to decorate with kids or guests.

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Pavlova Christmas Trees

Recipe by RecipeWikki

Servings

6

servings

Prep time

45

minutes

Cooking time

2

hours 

Calories

130

kcal

Ingredients

• 4 large egg whites (room temperature)

• 1 cup granulated sugar

• 1 tsp white vinegar or lemon juice

• 1 tsp vanilla extract

• 2 tsp cornstarch

• Whipped cream or stabilized whipped topping

• Green food coloring (optional)

• Sprinkles, edible pearls, or crushed candy canes

• Powdered sugar (for dusting)

Directions

• Preheat oven to 225°F (110°C). Line two baking sheets with parchment paper.
• In a clean, dry bowl, beat egg whites on medium speed until soft peaks form.
• Gradually add sugar, one tablespoon at a time, while beating until stiff, glossy peaks form.
• Gently fold in vinegar, vanilla, and cornstarch.
• Transfer meringue to a piping bag fitted with a star or round tip.
• Pipe meringue into tree-like stacks: start with a larger base circle, then pipe smaller layers on top to form trees.
• Bake for 1½ hours, then turn off the oven and let meringues cool inside for another hour with the door slightly ajar.
• Once cooled, tint whipped cream green (optional) and pipe it between or on top of the trees.
• Decorate with sprinkles or edible stars. Dust with powdered sugar for a snowy look.

Notes

• Make sure no egg yolk gets into the whites, or the meringue won’t whip properly.
• Meringues should be crisp outside and slightly chewy inside. Store in an airtight container until decorating.
• These are best assembled just before serving to maintain their crisp texture.

The post Pavlova Christmas Trees appeared first on RecipeWikki.

Origin Pavlova Christmas Trees Recipe
The pavlova dessert is believed to have originated in Australia or New Zealand, named after the Russian ballerina Anna Pavlova. The concept of turning pavlova into a Christmas tree is a modern adaptation for the holiday season, perfect for festive gatherings and bringing a touch of elegance to the dessert table.

What I Love:
I love Pavlova Christmas Trees because they are not only visually stunning but also light, crispy, and packed with sweet, fruity flavors. The meringue’s crunch paired with the cream and fresh fruit makes every bite a festive treat. The colorful decorations add to the holiday spirit, making them a perfect dessert for Christmas celebrations.

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Pavlova Christmas Trees Recipe

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

290

kcal

Ingredients

• 4 large egg whites

• 1 cup granulated sugar

• 1 tsp cornstarch

• 1 tsp white vinegar

• 1 tsp vanilla extract

• 1/2 cup heavy cream

• 2 tbsp powdered sugar

• Fresh berries (strawberries, blueberries, raspberries)

• Mini chocolate chips or melted chocolate for decoration

• Edible glitter or gold dust (optional)

• Mint leaves (optional, for decoration)

Directions

• Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper and draw tree shapes or cones on the paper to guide the pavlova shapes.
• In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, whisking until stiff peaks form and the mixture is glossy.
• Gently fold in the cornstarch, white vinegar, and vanilla extract.
• Spoon or pipe the meringue mixture onto the baking sheet, following the tree shapes you’ve drawn. Create small mounds of meringue stacked on top of each other to form a tree shape.
• Bake for 1.5 to 2 hours until the pavlova is crisp on the outside and slightly soft on the inside. Turn off the oven and leave the pavlovas to cool completely in the oven with the door slightly ajar.
• Whip the heavy cream and powdered sugar until soft peaks form.
• Once the pavlovas have cooled, carefully remove them from the parchment paper.
• Spread a layer of whipped cream on top of each pavlova tree, then decorate with fresh berries, mini chocolate chips, mint leaves, and edible glitter for a festive look.
• Serve immediately or refrigerate for a couple of hours before serving.

Notes

• You can get creative with the decorations and add edible pearls, small candies, or even colored sprinkles to match your Christmas theme.

The post Pavlova Christmas Trees Recipe appeared first on RecipeWikki.