Perfect as a Side or Appetizer Archives - RecipeWikki https://recipewikki.com/tag/perfect-as-a-side-or-appetizer/ Wikipedia of Awesome Taste Tue, 11 Feb 2025 21:00:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Perfect as a Side or Appetizer Archives - RecipeWikki https://recipewikki.com/tag/perfect-as-a-side-or-appetizer/ 32 32 Colcannon Balls https://recipewikki.com/colcannon-balls/ Tue, 11 Feb 2025 21:00:41 +0000 https://recipewikki.com/?p=6140 A fun, bite-sized twist on traditional Irish colcannon! These crispy golden balls are packed with mashed potatoes, cabbage, and green onions—crispy on the outside, soft and savory inside. Origin Colcannon Balls Colcannon is a classic Irish dish of mashed potatoes mixed with cabbage or kale and scallions. These colcannon balls reimagine the dish as an […]

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]]> A fun, bite-sized twist on traditional Irish colcannon! These crispy golden balls are packed with mashed potatoes, cabbage, and green onions—crispy on the outside, soft and savory inside.

Origin Colcannon Balls

Colcannon is a classic Irish dish of mashed potatoes mixed with cabbage or kale and scallions. These colcannon balls reimagine the dish as an appetizer or snack, often served during St. Patrick’s Day festivities or cozy gatherings.

What I Love About This Recipe

They’re comforting and crispy—like Irish croquettes! I love how the humble ingredients come together with great texture. Plus, they’re perfect for dipping, sharing, or serving as a side or party snack.

Also Read : Chef John’s Mulligatawny Soup

Colcannon Balls
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Colcannon Balls

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • 2 cups mashed potatoes (cold and firm)

  • 1 cup cooked cabbage or kale, finely chopped

  • ½ cup green onions, finely chopped

  • Salt and pepper to taste

  • 1 egg (for binding)

  • ½ cup grated cheese (optional)

  • 1 cup breadcrumbs (for coating)

  • 1 egg, beaten (for coating)

  • Oil for frying

Directions

  • In a bowl, mix mashed potatoes, cabbage, green onions, salt, pepper, and egg. Add cheese if using.
  • Shape mixture into small balls (golf ball size).
  • Dip each ball into beaten egg, then roll in breadcrumbs to coat evenly.
  • Heat oil in a pan over medium heat. Fry balls in batches until golden and crispy.
  • Drain on paper towels and serve hot with your favorite dip.

Notes

  • Use leftover mashed potatoes for best texture.
  • You can bake them at 200°C (400°F) for 20–25 minutes if you prefer a lighter version.

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]]> Sicilian Eggplant Caponata https://recipewikki.com/sicilian-eggplant-caponata/ Tue, 04 Feb 2025 09:34:40 +0000 https://recipewikki.com/?p=6037 Sicilian Eggplant Caponata is a sweet and tangy vegetable medley featuring eggplant, tomatoes, olives, and capers. This vibrant dish can be served warm or cold, making it a versatile addition to any meal. Origin Sicilian Eggplant Caponata Caponata hails from Sicily, an island in southern Italy known for its rich blend of Mediterranean flavors. The […]

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]]> Sicilian Eggplant Caponata is a sweet and tangy vegetable medley featuring eggplant, tomatoes, olives, and capers. This vibrant dish can be served warm or cold, making it a versatile addition to any meal.

Origin Sicilian Eggplant Caponata

Caponata hails from Sicily, an island in southern Italy known for its rich blend of Mediterranean flavors. The dish reflects Sicily’s history of culinary influence from the Arabs, Greeks, and Spanish, with ingredients like vinegar, sugar, and olives giving it a unique agrodolce (sweet and sour) taste. Traditionally, it was served as a main course for the poor, but today it’s enjoyed globally as a side dish, appetizer, or even a topping.

What I Love About This Recipe

Caponata is an explosion of flavor and texture. The tender eggplant absorbs the sweet and sour sauce beautifully, while the capers and olives give it that briny punch. It’s even better the next day, making it perfect for prepping ahead. Plus, it’s naturally vegan and incredibly healthy!

Also Read : Honey Glazed Ham

Sicilian Eggplant Caponata
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Sicilian Eggplant Caponata

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

280

kcal

Ingredients

  • 2 medium eggplants, diced

  • 1/4 cup olive oil (plus more as needed)

  • 1 onion, chopped

  • 2 celery stalks, sliced

  • 3 garlic cloves, minced

  • 2 cups cherry tomatoes or 1 can diced tomatoes

  • 2 tbsp tomato paste

  • 2 tbsp capers, rinsed

  • 1/3 cup green olives, chopped

  • 2 tbsp red wine vinegar

  • 1 tbsp sugar

  • Salt and pepper to taste

  • Fresh parsley or basil for garnish

Directions

  • In a large bowl, combine flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, lemon juice, parsley, salt, and black pepper.
  • Mix until all ingredients are well combined, then shape the mixture into small patties (about 2-3 inches in diameter).
  • Heat olive oil in a large skillet over medium heat.
  • Place the salmon cakes in the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
  • Remove from the pan and drain on a paper towel.
  • Serve warm with tartar sauce, lemon wedges, or a simple yogurt dip.

Notes

  • For extra crispiness, coat the salmon cakes in additional panko before frying.
  • You can bake them at 375°F (190°C) for 15-18 minutes for a healthier option.
  • These pair well with a fresh green salad, coleslaw, or roasted vegetables.

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