Perfect for Brunch or Weekend Treats Archives - RecipeWikki https://recipewikki.com/tag/perfect-for-brunch-or-weekend-treats/ Wikipedia of Awesome Taste Fri, 14 Feb 2025 09:43:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Perfect for Brunch or Weekend Treats Archives - RecipeWikki https://recipewikki.com/tag/perfect-for-brunch-or-weekend-treats/ 32 32 Bacon Pancakes https://recipewikki.com/bacon-pancakes/ Fri, 14 Feb 2025 09:43:13 +0000 https://recipewikki.com/?p=6172 Crispy bacon meets fluffy pancakes in this sweet-and-salty breakfast mashup. Perfect for mornings when you want something fun, filling, and a little indulgent. Origin Bacon Pancakes Bacon pancakes are a beloved American breakfast twist, combining two breakfast staples into one. Popularized by diners and food shows, they’ve become a hit for weekend brunches and breakfast-for-dinner […]

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]]> Crispy bacon meets fluffy pancakes in this sweet-and-salty breakfast mashup. Perfect for mornings when you want something fun, filling, and a little indulgent.

Origin Bacon Pancakes

Bacon pancakes are a beloved American breakfast twist, combining two breakfast staples into one. Popularized by diners and food shows, they’ve become a hit for weekend brunches and breakfast-for-dinner nights.

What I Love About This Recipe

It’s a perfect bite every time—crispy bacon inside a soft pancake, drenched in maple syrup. I love how the bacon adds savory crunch, and you get both flavors without needing separate sides.

Also Read : Honey Mustard Chicken Wings

Bacon Pancakes
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Bacon Pancakes

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

270

kcal

Ingredients

  • 1 cup all-purpose flour

  • 1 tbsp sugar

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup buttermilk (or milk + 1 tsp vinegar)

  • 1 egg

  • 2 tbsp melted butter or oil

  • 6–8 strips cooked bacon

Directions

  • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix buttermilk, egg, and melted butter. Add wet to dry and stir until just combined.
  • Heat a nonstick skillet or griddle over medium heat and lightly grease.
  • Pour batter into rounds. Lay a strip of cooked bacon across each pancake while the batter is still wet.
  • Flip when bubbles form and edges are set. Cook until golden on both sides.
  • Serve warm with maple syrup or a pat of butter.

Notes

  • Cook bacon until crisp for best texture.
  • You can cut bacon into halves to fit smaller pancakes.
  • Try adding chopped bacon into the batter for a different twist.

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