This tropical-inspired Coconut-Lime Dressing is creamy, zesty, and slightly sweet—perfect for brightening up salads, grilled vegetables, or even seafood dishes. Its refreshing taste brings a unique twist to your everyday meals.
Origin Coconut-Lime Dressing
Inspired by Southeast Asian flavors, especially Thai and Vietnamese cuisine, this dressing combines coconut milk’s richness with the citrusy punch of lime. It mirrors the vibrant, balanced flavor profiles of tropical dishes where coconut and lime are often used in harmony to enhance both sweet and savory recipes.
What I Love About This Recipe
What makes this dressing so special to me is its luxurious texture with a refreshing citrusy bite. The coconut milk gives it a smooth, velvety body, while the lime adds brightness. It’s the kind of dressing that turns a simple salad into a gourmet experience. Plus, it’s dairy-free and naturally sweetened—perfect for clean eating and flavorful meals alike.
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Coconut-Lime Dressing
8
servings5
minutes5
minutes80
kcalIngredients
½ cup coconut milk (full-fat for creaminess)
2 tablespoons lime juice (freshly squeezed)
1 teaspoon lime zest
1 tablespoon honey or maple syrup (optional, for sweetness)
1 teaspoon grated fresh ginger (optional for a spicy note)
1 small garlic clove, finely minced
Salt to taste
1 tablespoon olive oil (optional, for a richer texture)
Directions
- In a mixing bowl, whisk together the coconut milk, lime juice, and lime zest.
- Add honey or maple syrup, ginger, and minced garlic.
- Season with salt and mix well until fully blended.
- For a smoother texture, whisk in olive oil or blend the mixture using a hand blender.
- Chill in the refrigerator for at least 15 minutes before serving for best flavor.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Shake or stir well before each use as ingredients may separate.
- Great as a salad dressing, marinade for grilled chicken, or drizzle for rice bowls