Perfect for Weeknight Meals Archives - RecipeWikki https://recipewikki.com/tag/perfect-for-weeknight-meals/ Wikipedia of Awesome Taste Sat, 25 Jan 2025 13:24:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Perfect for Weeknight Meals Archives - RecipeWikki https://recipewikki.com/tag/perfect-for-weeknight-meals/ 32 32 Slow Cooker French Onion Sausages https://recipewikki.com/slow-cooker-french-onion-sausages/ Sat, 25 Jan 2025 13:24:03 +0000 https://recipewikki.com/?p=5975 Juicy sausages slow-cooked in a rich, caramelized onion and beef broth gravy—this hearty dish is comfort food at its finest and pairs perfectly with mashed potatoes or crusty bread. Origin Slow Cooker French Onion Sausages Inspired by the classic French onion soup, this recipe blends the deep, sweet flavors of caramelized onions with rustic sausage […]

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]]> Juicy sausages slow-cooked in a rich, caramelized onion and beef broth gravy—this hearty dish is comfort food at its finest and pairs perfectly with mashed potatoes or crusty bread.

Origin Slow Cooker French Onion Sausages

Inspired by the classic French onion soup, this recipe blends the deep, sweet flavors of caramelized onions with rustic sausage for a cozy, satisfying meal. A twist on a French classic, it’s made even easier with the magic of a slow cooker.

What I Love About This Recipe

There’s something magical about how the slow cooker transforms simple sausages and onions into a rich, savory masterpiece. The onions melt into a sweet and beefy gravy, and the sausages absorb all that flavor. It’s fuss-free, family-friendly, and perfect for those chilly evenings when you want a “hug in a bowl.”

Also Read : Mixed Salad

Slow Cooker French Onion Sausages
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Slow Cooker French Onion Sausages

Recipe by RecipeWikki
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

400

kcal

Ingredients

  • 6 thick beef or pork sausages

  • 2 large onions, thinly sliced

  • 2 cloves garlic, minced

  • 2 tablespoons butter

  • 2 tablespoons plain flour

  • 1½ cups beef stock

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon thyme (optional)

  • Salt and black pepper, to taste

  • Fresh parsley, for garnish (optional)

Directions

  • In a pan, melt butter over medium heat. Add sliced onions and cook until golden and soft (about 10–15 mins).
  • Stir in garlic and cook for 1 minute. Sprinkle in flour and stir for another minute.
  • Gradually add beef stock and Worcestershire sauce, stirring to form a smooth gravy.
  • Place sausages in the slow cooker. Pour onion gravy over the top.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours, until sausages are cooked through and gravy is rich.
  • Season with salt and pepper. Serve hot with mashed potatoes or rice.

Notes


  • For extra flavor, brown the sausages before placing them in the slow cooker.
  • You can use chicken sausages or veggie sausages for a lighter or vegetarian version.
  • Store leftovers in the fridge for up to 3 days.

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]]> Ginger Sesame Cabbage https://recipewikki.com/ginger-sesame-cabbage/ Wed, 22 Jan 2025 17:27:10 +0000 https://recipewikki.com/?p=5933 Ginger Sesame Cabbage is a quick, flavor-packed Asian-inspired side dish made with crisp cabbage tossed in a savory-sweet sesame dressing. It’s light, refreshing, and works great alongside rice, noodles, or grilled proteins. Origin Ginger Sesame Cabbage This dish draws inspiration from East Asian cuisine, particularly Japanese and Korean kitchens where sesame oil, fresh ginger, and […]

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]]> Ginger Sesame Cabbage is a quick, flavor-packed Asian-inspired side dish made with crisp cabbage tossed in a savory-sweet sesame dressing. It’s light, refreshing, and works great alongside rice, noodles, or grilled proteins.

Origin Ginger Sesame Cabbage

This dish draws inspiration from East Asian cuisine, particularly Japanese and Korean kitchens where sesame oil, fresh ginger, and cabbage are staple ingredients. The balance of tangy, sweet, and umami flavors with crunchy textures is a classic hallmark of these food cultures. It’s a go-to recipe in modern vegetarian kitchens for a quick and healthy side.

What I Love About This Recipe

I love how this dish takes basic ingredients and transforms them into something vibrant and flavorful in just a few minutes. The aroma of toasted sesame oil mixed with freshly grated ginger is irresistible. It’s a perfect way to make cabbage exciting—and it’s not just a side dish; I often enjoy it on its own for a light lunch.

Also Read : French Onion Potato Gratin

Ginger Sesame Cabbage
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Ginger Sesame Cabbage

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • 1 tbsp sesame oil

  • 1 tbsp neutral oil (like avocado or canola)

  • 4 cups green cabbage, thinly sliced

  • 1 tbsp fresh ginger, grated

  • 2 cloves garlic, minced

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tsp honey or maple syrup (optional)

  • 1 tsp toasted sesame seeds

  • Chopped scallions (for garnish)

Directions

  • Heat sesame oil and neutral oil in a large skillet or wok over medium heat.
  • Add garlic and ginger, sauté for 30 seconds until fragrant.
  • Toss in the cabbage and stir-fry for 4–5 minutes until it begins to wilt but still has a bite.
  • Add soy sauce, rice vinegar, and honey/maple syrup if using. Stir well to coat.
  • Cook for another 1–2 minutes until flavors combine.
  • Remove from heat and sprinkle with toasted sesame seeds and scallions.
  • Serve immediately warm or chilled.

Notes

  • Add shredded carrots or bell peppers for more color and texture.
  • For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha.
  • Great for meal prep—tastes even better the next day.
  • Can also be used as a filling for lettuce wraps or spring rolls.

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