Pickle Lovers Recipe Archives - RecipeWikki https://recipewikki.com/tag/pickle-lovers-recipe/ Wikipedia of Awesome Taste Wed, 02 Jul 2025 10:09:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Pickle Lovers Recipe Archives - RecipeWikki https://recipewikki.com/tag/pickle-lovers-recipe/ 32 32 Dill Pickle Cornbread Muffins https://recipewikki.com/dill-pickle-cornbread-muffins/ Wed, 02 Jul 2025 10:09:46 +0000 https://recipewikki.com/?p=8068 Tangy, savory, and delightfully moist — these Dill Pickle Cornbread Muffins bring a zesty twist to traditional cornbread, making them the perfect sidekick for chili, BBQ, or just snacking on their own. Origin Dill Pickle Cornbread Muffins A quirky, flavor-packed take on classic Southern cornbread, this recipe infuses briny dill pickles into the mix — […]

The post Dill Pickle Cornbread Muffins appeared first on RecipeWikki.

]]> Tangy, savory, and delightfully moist — these Dill Pickle Cornbread Muffins bring a zesty twist to traditional cornbread, making them the perfect sidekick for chili, BBQ, or just snacking on their own.

Origin Dill Pickle Cornbread Muffins

A quirky, flavor-packed take on classic Southern cornbread, this recipe infuses briny dill pickles into the mix — a trend born from pickle lovers adding them to everything from chips to cookies.

What I Love About This Recipe

They’re unexpected and totally addictive! The pickle brine adds a subtle tang, while chopped dill pickles give each bite a little crunch. Plus, they pair brilliantly with hearty dishes or a pat of butter.

Also Read : My Mango Lassi

Dill Pickle Cornbread Muffins
Pin
Print

Dill Pickle Cornbread Muffins

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

160

kcal

Ingredients

  • 1 cup yellow cornmeal

  • 1 cup all-purpose flour

  • 1 tbsp sugar (optional)

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 2 eggs

  • ¾ cup buttermilk

  • ¼ cup pickle juice (from the jar)

  • ¼ cup melted butter or oil

  • ½ cup chopped dill pickles

  • 2 tbsp chopped fresh dill (optional)

  • Optional: shredded cheddar cheese for topping

Directions

  • Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  • In a large bowl, whisk together cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
  • In another bowl, whisk eggs, buttermilk, pickle juice, and melted butter.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Fold in chopped pickles and fresh dill, if using.
  • Spoon batter into muffin cups, filling each about ¾ full. Top with cheese if desired.
  • Bake for 15–18 minutes, or until golden and a toothpick comes out clean.
  • Cool slightly before serving warm.

Notes

  • Use extra-sharp pickles for a bold flavor — dill chips work great!
  • Add cheese or chopped jalapeños for extra depth.
  • These freeze well — just reheat in the oven or toaster.

The post Dill Pickle Cornbread Muffins appeared first on RecipeWikki.

]]> Copycat Pickle De Gallo https://recipewikki.com/copycat-pickle-de-gallo/ Mon, 24 Mar 2025 01:22:43 +0000 https://recipewikki.com/?p=6832 A tangy, crunchy twist on traditional pico de gallo — this pickle-loaded salsa combines dill pickles with fresh veggies and bold flavors, making it the ultimate dip or topping for burgers, tacos, and more. Origin Copycat Pickle De Gallo A fun and flavorful reinvention of classic salsa, pickle de gallo gained popularity through regional food […]

The post Copycat Pickle De Gallo appeared first on RecipeWikki.

]]> A tangy, crunchy twist on traditional pico de gallo — this pickle-loaded salsa combines dill pickles with fresh veggies and bold flavors, making it the ultimate dip or topping for burgers, tacos, and more.

Origin Copycat Pickle De Gallo

A fun and flavorful reinvention of classic salsa, pickle de gallo gained popularity through regional food festivals and viral social media posts. This copycat version captures the perfect balance of briny pickles and fresh ingredients.

What I Love About This Recipe

It’s zesty, crisp, and incredibly addictive! The briny bite of dill pickles pairs perfectly with onions, peppers, and a hint of jalapeño. It’s a crowd-pleaser whether served with chips, hot dogs, or sandwiches.

Also Read : Our Most-Saved Holiday Side Will Have Everyone Grabbing Seconds and Thirds

Copycat Pickle De Gallo
Pin
Print

Copycat Pickle De Gallo

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 cup finely chopped dill pickles

  • ½ cup diced red onion

  • ½ cup diced tomato (firm, seeded)

  • ½ cup diced green bell pepper

  • 1 small jalapeño, seeded and minced (optional)

  • 1 tbsp pickle juice

  • 1 tbsp fresh lime juice

  • 1 tbsp chopped fresh dill (optional)

  • Salt and pepper, to taste

Directions

  • In a medium bowl, combine chopped pickles, red onion, tomato, bell pepper, and jalapeño.
  • Stir in pickle juice, lime juice, and fresh dill if using.
  • Season with salt and pepper to taste.
  • Let sit for 10–15 minutes to allow flavors to meld, then serve chilled or at room temperature.

Notes

  • For extra crunch, use cold, firm pickles and avoid overmixing.
  • Add diced cucumber or shredded carrot for extra color and variety.
  • Great with tortilla chips, burgers, grilled meats, or even scrambled eggs.

The post Copycat Pickle De Gallo appeared first on RecipeWikki.

]]>