Pickle Recipes Archives - RecipeWikki https://recipewikki.com/tag/pickle-recipes/ Wikipedia of Awesome Taste Tue, 08 Apr 2025 14:32:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Pickle Recipes Archives - RecipeWikki https://recipewikki.com/tag/pickle-recipes/ 32 32 Pickle Rollup Dip https://recipewikki.com/pickle-rollup-dip/ Tue, 08 Apr 2025 14:32:36 +0000 https://recipewikki.com/?p=7009 A creamy, tangy, and savory dip inspired by the beloved Midwestern pickle roll-ups — all the flavors, none of the rolling! Origin Pickle Rollup Dip Pickle roll-ups (cream cheese, pickles, and deli meat rolled into a snack) are a Midwest party staple. This dip takes the same ingredients and turns them into an easy, crowd-pleasing […]

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]]> A creamy, tangy, and savory dip inspired by the beloved Midwestern pickle roll-ups — all the flavors, none of the rolling!

Origin Pickle Rollup Dip

Pickle roll-ups (cream cheese, pickles, and deli meat rolled into a snack) are a Midwest party staple. This dip takes the same ingredients and turns them into an easy, crowd-pleasing bowl.

What I Love About This Recipe

It’s addictive, easy to make ahead, and pairs perfectly with crackers or veggies. All the pickle-meat-cheese goodness in one creamy bite — and no assembly required!

Also Read : Miso Roasted Brussels Sprouts

Pickle Rollup Dip
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Pickle Rollup Dip

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • 1 cup dill pickles, finely chopped

  • ¾ cup deli ham or dried beef, finely chopped

  • ¼ tsp garlic powder

  • Salt and pepper, to taste

  • Crackers, pretzels, or celery sticks, for serving

Directions

  • In a medium bowl, beat the cream cheese and sour cream together until smooth.
  • Fold in chopped pickles, ham or dried beef, and garlic powder.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Serve cold with your favorite dippers.

Notes

  • For extra flavor, stir in a tablespoon of pickle juice.
  • Use dried beef for a more classic roll-up flavor, or turkey/ham for a lighter version.
  • Can be made a day in advance — just stir before serving.

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]]> Cheesy Pickle Chips https://recipewikki.com/cheesy-pickle-chips/ Mon, 07 Apr 2025 23:20:19 +0000 https://recipewikki.com/?p=7003 A crunchy, cheesy, and tangy snack made with just two ingredients — these baked chips are a bold twist on classic pickle cravings. Origin Cheesy Pickle Chips A favorite among low-carb and keto snack lovers, cheesy pickle chips blend the sharpness of cheese with the salty zing of pickles — perfect for guilt-free munching. What […]

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]]> A crunchy, cheesy, and tangy snack made with just two ingredients — these baked chips are a bold twist on classic pickle cravings.

Origin Cheesy Pickle Chips

A favorite among low-carb and keto snack lovers, cheesy pickle chips blend the sharpness of cheese with the salty zing of pickles — perfect for guilt-free munching.

What I Love About This Recipe

They’re ridiculously easy to make, super crispy, and pack a punch of flavor. Whether you’re keto or just craving something unique, these are always a hit.

Also Read : Loaded Smashed Potato Salad

Cheesy Pickle Chips
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Cheesy Pickle Chips

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

97

kcal

Ingredients

  • 1 cup shredded cheddar cheese (or mozzarella)

  • 12–16 dill pickle chips (sliced pickles, patted dry)

Directions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Arrange small mounds of shredded cheese (about 1 tbsp each) spaced apart on the sheet.
  • Place a pickle slice in the center of each cheese mound.
  • Bake for 12–15 minutes, or until the cheese is golden and crispy.
  • Let cool slightly before removing from the baking sheet. Serve warm or at room temp.

Notes

  • Pat pickles dry to prevent soggy chips.
  • Try different cheeses like pepper jack or parmesan for variety.
  • Store leftovers in an airtight container and re-crisp in the oven.

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