Origin Bloody Mary Pasta Salad

Inspired by the iconic Bloody Mary, this recipe uses tomato juice, horseradish, Worcestershire, and hot sauce to give pasta salad a savory kick. It’s a creative American twist that’s become popular at summer gatherings.

What I Love About This Recipe

It’s cool and creamy with just the right amount of heat, and the celery, pickles, and olives give it that unmistakable Bloody Mary crunch. Plus, you can make it ahead so all the flavors meld together.

Also Read : Thanksgiving Sweet Potatoes

Bloody Mary Pasta Salad

Recipe by RecipeWikkiCourse: Salad, Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Bloody Mary Pasta Salad is a flavorful and refreshing dish inspired by the classic cocktail. It combines pasta with ingredients like cherry tomatoes, celery, olives, and a tangy tomato-based dressing. This salad is perfect for brunches, summer picnics, or as a unique party side dish. Its bold flavors make it a standout option that’s both light and satisfying.

Ingredients

• ¾ cup mayonnaise

• ¼ cup tomato juice or V8

• 2 tbsp prepared horseradish

• 1 tbsp Worcestershire sauce

• 1 tbsp lemon juice

• 1–2 tsp hot sauce (to taste)

• ½ tsp celery salt

• ½ tsp black pepper

• 12 oz short pasta (rotini, penne, or shells)

• 1 cup celery, thinly sliced

• ½ cup green olives, sliced

• ½ cup dill pickles, diced

• ½ cup cherry tomatoes, halved

• ¼ cup red onion, finely diced

Directions

• Bring a large pot of salted water to a boil.
• Add pasta and cook according to package directions until al dente.
• Drain and rinse under cold water to stop cooking. Set aside.
• In a large bowl, whisk together mayonnaise, tomato juice, horseradish, Worcestershire, lemon juice, hot sauce, celery salt, and black pepper until smooth.
• Add cooked pasta, celery, olives, pickles, tomatoes, and red onion.
• Toss until everything is evenly coated.
• Cover and refrigerate at least 1 hour before serving to let the flavors develop.
• Garnish with extra celery leaves or a sprinkle of black pepper if desired.

Notes

• You can make this salad up to 2 days ahead.
• For extra Bloody Mary flavor, stir in a splash of vodka (optional, for grown-ups only!).
• If you like it spicier, add more hot sauce or a pinch of cayenne.
  

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Origin Watermelon Salad with Feta

This salad draws inspiration from Mediterranean cuisine, where fruit and cheese pairings are common. The contrast of watermelon and feta has become a modern classic around the world.

What I Love About This Recipe

It’s light, refreshing, and takes just minutes to prepare. The mix of flavors — sweet, salty, tangy, and herbaceous — is perfectly balanced and oh-so-satisfying.

Also Read : Summer Berry Parfait with Yogurt and Granola

Watermelon Salad with Feta

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

131

kcal

Ingredients

• 4 cups cubed seedless watermelon

• 1 cup crumbled feta cheese

• ½ small red onion, thinly sliced

• ¼ cup fresh mint leaves, torn

• 2 tablespoons fresh basil leaves (optional), torn

• Juice of 1 lime

• 2 tablespoons extra-virgin olive oil

• Salt and freshly ground black pepper, to taste

Directions

• In a large bowl, combine watermelon cubes, feta, red onion, and mint (and basil if using).
• Drizzle with lime juice and olive oil.
• Gently toss to combine.
• Season with salt and pepper to taste — go light on the salt, as feta is naturally salty.
• Serve immediately, garnished with extra mint if desired.

Notes

• Serve chilled for the best flavor and texture.
• Add a handful of arugula or baby spinach for extra greens.
• A sprinkle of toasted nuts or seeds (like pumpkin or pine nuts) adds extra crunch.

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