2 cups cooked chicken, shredded or diced

½ cup mayonnaise (or Greek yogurt for a lighter option)

1 tbsp Dijon mustard

½ cup celery, finely chopped

¼ cup red onion, finely diced

1 tbsp lemon juice

½ tsp garlic powder

Salt and black pepper, to taste

¼ cup chopped parsley (or fresh dill for extra flavor)

½ cup chopped grapes or cranberries (optional for sweetness)

¼ cup chopped nuts (almonds, pecans, or walnuts) (optional)

2 cups frozen sweet peas, thawed

½ cup shredded cheddar cheese

¼ cup finely chopped red onion

½ cup mayonnaise

1 tbsp sour cream

1 tsp apple cider vinegar

½ tsp sugar

¼ tsp salt

¼ tsp black pepper

4 strips bacon, cooked and crumbled