Origin Easy Pork Tacos with Pineapple Salsa

These tacos are inspired by tacos al pastor, a Mexican favorite traditionally made with spit-roasted pork and pineapple. This simplified version uses quick-seared pork tenderloin or pork chops for fast cooking without sacrificing flavor.

What I Love About This Recipe

It’s the perfect mix of sweet, salty, and tangy. The juicy pineapple salsa balances the richness of the pork, and everything comes together in one pan plus a quick chopping session.

Also Read : Dill Gazpacho

Easy Pork Tacos with Pineapple Salsa

Recipe by RecipeWikkiCourse: Main CourseCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Easy Pork Tacos with Pineapple Salsa are a deliciously simple dish featuring tender, seasoned pork tucked into warm tortillas and topped with a fresh, sweet-tart pineapple salsa. The juicy pork pairs perfectly with the brightness of the salsa, which typically includes pineapple, red onion, cilantro, lime juice, and jalapeño for a bit of heat. This combination creates a vibrant, tropical twist on traditional tacos. Perfect for weeknight dinners or casual gatherings, they’re quick, flavorful, and crowd-pleasing.

Ingredients

• 1½ lbs pork tenderloin or boneless pork chops, thinly sliced

• 2 tbsp olive oil

• 1 tsp ground cumin

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp garlic powder

• Salt and black pepper, to taste

• 2 cups fresh pineapple, finely diced

• ½ small red onion, minced

• 1 jalapeño, seeded and minced

• ¼ cup chopped fresh cilantro

• Juice of 1 lime

• Salt, to taste

• 8–10 small corn or flour tortillas, warmed

• Extra lime wedges

• Crumbled queso fresco or cotija cheese (optional)

Directions

• In a bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Stir well. Set aside while you cook the pork.
• In a large skillet over medium-high heat, warm the olive oil.
• Add sliced pork in a single layer (cook in batches if needed).
• Sprinkle with cumin, chili powder, smoked paprika, garlic powder, salt, and pepper.
• Cook 4–6 minutes, stirring occasionally, until pork is browned and cooked through.
• Fill warm tortillas with pork.
• Top generously with pineapple salsa.
• Sprinkle with queso fresco if desired and serve with lime wedges.

Notes

• For extra flavor, marinate pork in the spices and a splash of lime juice for 30 minutes before cooking.
• You can substitute canned pineapple (drained) if fresh isn’t available.
• Leftover pork is great over salads or rice bowls.

The post Easy Pork Tacos with Pineapple Salsa appeared first on RecipeWikki.

Origin Pork Dumplings

Pork dumplings are a classic in Chinese cuisine, especially popular in northern China where dumplings are a staple during festivals and family gatherings.

Why You’ll Love This Recipe

These dumplings have a savory pork filling with hints of ginger and garlic, wrapped in delicate dough that cooks to tender perfection. Plus, they’re versatile—you can steam, boil, or pan-fry them!

Also Read : Basic Congee

Pork Dumplings

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1/2 lb ground pork

• 1 cup Napa cabbage, finely chopped and squeezed dry

• 2 scallions, finely chopped

• 2 cloves garlic, minced

• 1 tbsp ginger, minced

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tsp rice vinegar

• 1 tsp sugar

• 1 package dumpling wrappers (round or square, about 40 wrappers)

Directions

• In a mixing bowl, combine ground pork, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and sugar. Mix until well combined.
• Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.
• Dip your finger in water and moisten the edges of the wrapper.
• Fold the wrapper over the filling to form a half-moon shape and press the edges to seal tightly. You can pleat the edges if you like.
• Repeat until all filling and wrappers are used.
• To steam: place dumplings in a steamer basket lined with parchment or cabbage leaves. Steam over boiling water for 8-10 minutes.
• To boil: gently drop dumplings into boiling water. Cook until they float to the top and continue boiling for 2-3 minutes more.
• To pan-fry: heat 1-2 tablespoons oil in a non-stick pan over medium heat. Arrange dumplings flat side down. Cook until bottoms are golden brown, about 2-3 minutes. Add 1/4 cup water, cover, and steam for 5 minutes. Remove lid and cook another 1-2 minutes to crisp the bottoms.
• Serve hot with soy sauce, chili oil, or your favorite dipping sauce.

Notes

• Drain cabbage well to avoid soggy filling.
• Dumplings freeze great uncooked—freeze on a tray, then transfer to a freezer bag.
• Use ground chicken or tofu for a different twist

The post Pork Dumplings appeared first on RecipeWikki.

Origin Grilled Pork Tenderloins with Mango-Pineapple Salsa

This recipe draws inspiration from tropical cuisines that pair savory grilled meats with bright, fruity salsas. The balance of smoky pork and fresh mango-pineapple salsa reflects a fusion of Caribbean and Latin American flavors.

What I Love About This Recipe

The pork is flavorful and tender, with a smoky char that pairs beautifully with the cool, sweet, and slightly spicy salsa. It’s a colorful and refreshing dish that feels special but is simple enough for a weekday dinner or a cookout.

Also Read : Chicken Pot Pie with Crescent Rolls

Grilled Pork Tenderloins with Mango-Pineapple Salsa

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ingredients

• 1 cup diced fresh mango

• 1 cup diced fresh pineapple

• ¼ cup red onion, finely chopped

• 1 jalapeño, finely diced (optional, for heat)

• 2 tbsp fresh cilantro, chopped

• 1 tbsp lime juice

• Salt to taste

Directions

• Preheat grill to medium-high heat.
• Rub the pork tenderloins with olive oil, then season with salt, pepper, smoked paprika, and garlic powder.
• Grill the tenderloins, turning occasionally, until the internal temperature reaches 145°F (63°C), about 15–20 minutes.
• While pork cooks, prepare the salsa by combining mango, pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
• Once pork is done, let it rest for 5 minutes before slicing.
• Serve sliced pork topped generously with the mango-pineapple salsa.

Notes

• You can marinate the pork ahead of time in the seasoning for extra flavor.
• For even more flavor, add a pinch of cumin or chili powder to the seasoning rub.
• Adjust the heat of the salsa by adding or omitting the jalapeño.

The post Grilled Pork Tenderloins with Mango-Pineapple Salsa appeared first on RecipeWikki.