Tender, juicy pork tenderloins grilled to perfection and topped with a refreshing, sweet-and-tangy mango-pineapple salsa. This dish bursts with tropical flavors and is perfect for a summer meal or backyard BBQ.
Origin Grilled Pork Tenderloins with Mango-Pineapple Salsa
This recipe draws inspiration from tropical cuisines that pair savory grilled meats with bright, fruity salsas. The balance of smoky pork and fresh mango-pineapple salsa reflects a fusion of Caribbean and Latin American flavors.
What I Love About This Recipe
The pork is flavorful and tender, with a smoky char that pairs beautifully with the cool, sweet, and slightly spicy salsa. It’s a colorful and refreshing dish that feels special but is simple enough for a weekday dinner or a cookout.
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Grilled Pork Tenderloins with Mango-Pineapple Salsa
4
servings30
minutes40
minutes350
kcalIngredients
1 cup diced fresh mango
1 cup diced fresh pineapple
¼ cup red onion, finely chopped
1 jalapeño, finely diced (optional, for heat)
2 tbsp fresh cilantro, chopped
1 tbsp lime juice
Salt to taste
Directions
- Preheat grill to medium-high heat.
- Rub the pork tenderloins with olive oil, then season with salt, pepper, smoked paprika, and garlic powder.
- Grill the tenderloins, turning occasionally, until the internal temperature reaches 145°F (63°C), about 15–20 minutes.
- While pork cooks, prepare the salsa by combining mango, pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
- Once pork is done, let it rest for 5 minutes before slicing.
- Serve sliced pork topped generously with the mango-pineapple salsa.
Notes
- You can marinate the pork ahead of time in the seasoning for extra flavor.
- For even more flavor, add a pinch of cumin or chili powder to the seasoning rub.
- Adjust the heat of the salsa by adding or omitting the jalapeño.