pot stickers Archives - RecipeWikki https://recipewikki.com/tag/pot-stickers/ Wikipedia of Awesome Taste Wed, 28 May 2025 20:44:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png pot stickers Archives - RecipeWikki https://recipewikki.com/tag/pot-stickers/ 32 32 Perfect Pot Stickers https://recipewikki.com/perfect-pot-stickers-2/ Wed, 28 May 2025 20:44:25 +0000 https://recipewikki.com/?p=7599 Crispy on the bottom, tender on top, and packed with savory filling — these pot stickers are a delicious crowd-pleaser you can easily make at home. Origin Perfect Pot Stickers Pot stickers, or jiaozi, are a popular Chinese dumpling known for their unique cooking method that combines frying and steaming. They’ve become a beloved appetizer […]

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]]> Crispy on the bottom, tender on top, and packed with savory filling — these pot stickers are a delicious crowd-pleaser you can easily make at home.

Origin Perfect Pot Stickers

Pot stickers, or jiaozi, are a popular Chinese dumpling known for their unique cooking method that combines frying and steaming. They’ve become a beloved appetizer or snack worldwide.

Why You’ll Love This Recipe

These pot stickers are easy to make from scratch, with a simple filling and a perfect crispy texture that’s hard to beat. Plus, they’re great for dipping in your favorite sauce!

Also Read : Mulligatawny Soup

Perfect Pot Stickers
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Perfect Pot Stickers

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

550

kcal

Ingredients

  • 1/2 lb ground pork (or chicken, shrimp, or tofu for a vegetarian option)

  • 2 cups finely chopped Napa cabbage or regular cabbage

  • 3 scallions, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp ginger, grated

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tsp sugar

  • 1 package round dumpling wrappers (about 40)

Directions

  • In a large bowl, combine ground meat (or tofu), cabbage, scallions, garlic, ginger, soy sauce, sesame oil, and sugar. Mix well.
  • Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.
  • Moisten the edges with water, fold in half, and pinch the edges to seal tightly. Repeat with remaining wrappers and filling.
  • Heat 1-2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.
  • Arrange pot stickers in a single layer, flat side down. Cook for 2-3 minutes until the bottoms are golden brown.
  • Carefully pour in 1/2 cup water and cover the skillet immediately to steam the pot stickers.
  • Cook for about 5 minutes until water evaporates and wrappers become tender.
  • Remove the lid and cook for another 1-2 minutes to crisp up the bottoms again if needed.
  • Serve hot with soy sauce, chili oil, or your favorite dipping sauce.

Notes

  • Don’t overfill the dumplings to avoid bursting during cooking.
  • If you want extra crispiness, increase the initial frying time before steaming.
  • Pot stickers freeze well — freeze uncooked on a baking sheet, then transfer to a bag and cook straight from frozen.

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